Professional Documents
Culture Documents
Table of Contents
Executive Plan ............................................................................................................................................... 3
Mission, Objectives and Keys to Success ...................................................................................................... 4
Mission ...................................................................................................................................................... 4
Vision......................................................................................................................................................... 4
Core Values ............................................................................................................................................... 4
Objectives ................................................................................................................................................. 4
Keys to Success ......................................................................................................................................... 5
Company Summary ....................................................................................................................................... 6
Products .................................................................................................................................................... 6
Company Ownership................................................................................................................................. 6
Company Structure ................................................................................................................................... 9
Operational Requirements ......................................................................................................................... 11
Land......................................................................................................................................................... 11
Housing ................................................................................................................................................... 13
Management of pigs ................................................................................................................................... 17
Piglets from birth to weaning ................................................................................................................. 17
Sow management ................................................................................................................................... 19
Management during farrowing ............................................................................................................... 20
Record keeping ....................................................................................................................................... 24
Breeding Stock Selection And Management .......................................................................................... 25
Nutrition.................................................................................................................................................. 30
Feed requirements.................................................................................................................................. 31
Operational Strategy ................................................................................................................................... 35
Production Cycle ..................................................................................................................................... 35
Marketing Strategy ..................................................................................................................................... 37
Market Analysis........................................................................................................................................... 40
Demand ................................................................................................................................................... 40
Market Segmentation ............................................................................................................................. 40
Industry Analysis ......................................................................................................................................... 42
PIG FARMING BUSINESS PLAN