Professional Documents
Culture Documents
Submitted by:
RONALD T. FUENTES
MMBM
Submitted to:
Dr. Rosalinda S. Huerbana
By policies, we refer to the rules that add value to the final output. The value
added can be in different dimensions, but the industrial set-up is mostly concerned
with the duo of quality and throughput.
Last July 28, 2019 at exactly 9am at NAC 203 Liceo University we had a
symposium about Production and Operation Management. In that symposium, we
had been two speakers invited namely Ms. Angeli Neri who is working under a
Food Industry and so with Mrs. Gallardo who’s working also at Manufacturing
Industry. As we all knew that Manufacturing is the making of goods by hand or by
machine that upon completion the business sells to a customer. Items used
in manufacture may be raw materials or component parts of a larger product.
The manufacturing usually happens on a large-scale production line of machinery
and skilled labor while the he role of the food industry. The food industry is highly
diverse and comprises several important components. Each component adds
distinct value to the whole food chain by improving sustainability and producing
better products. Regulation on food production and distribution to ensure quality
and safety. The role of the manufacturing food industry in relation to provision
of foods for the weanling encompasses 4 main objectives viz. customer
satisfaction, safety, providing product information and the maintenance of
commercial viability.
From that symposium, the speakers discuss about some of the operational
issues include the management of inventory levels, including work-in-process
levels and raw materials acquisition, quality control, materials handling, and
maintenance policies. Operations management entails studying the use of raw
materials and ensuring minimal waste occurs. Production managers ensure
that manufacturing processes run reliably and efficiently. Responsibilities of the
job include: planning and organizing production schedules estimating, negotiating
and agreeing budgets and timescales with clients and managers.
Problem A (On the Symposium Topics)
The speakers must discuss the topics in a Clear and concise communication
with the group is extremely important. I have cited some of the common errors of
the speakers.
Audience/Attendees
some of the students are not listening properly
some going in and out of the classroom
distractive noise from mobile phones
coming in school late
interruptions while on discussion
III. RECOMMENDATION
Audience/Attendees
Listen Attentively
Turn off / silent mood mobile phones
Let the speaker finish discussing before interrupting
Avoid coming in and out in the classroom
IV. CONCLUSION
V. LEARNING INSIGHTS
From that symposium, I have learned a lot of things about how to properly
handle myself properly, good manners and etiquette in the business setting. The
symposium had a great impact on me as a student and as an employee. I have
gain ideas/Knowledge on how to proper handle a Production and Operation
Management and at the same time ideas on what’s going to happen in the
business world nowadays.