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  • 920-49 Beer Preparacion de Muestra PDF

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    Alejandra Duque Gutiérrez
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    This 3 sentence summary provides the key steps for preparing a beer sample for testing from the given document: To prepare a beer sample for testing, the document outlines removing carbon dioxide from the sample by shaking it in a flask at 20-25°C, then if needed passing the degassed beer through filter paper to remove any suspended material, leaving a prepared sample ready for further testing.

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    920-49 Beer preparacion de muestra.pdf

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    This 3 sentence summary provides the key steps for preparing a beer sample for testing from the given document: To prepare a beer sample for testing, the document outlines removing carbon dioxide from the sample by shaking it in a flask at 20-25°C, then if needed passing the degassed beer through filter paper to remove any suspended material, leaving a prepared sample ready for further testing.

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    © All Rights Reserved
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    49 views1 page

    920-49 Beer Preparacion de Muestra PDF

    Uploaded by

    Alejandra Duque Gutiérrez
    This 3 sentence summary provides the key steps for preparing a beer sample for testing from the given document: To prepare a beer sample for testing, the document outlines removing carbon dioxide from the sample by shaking it in a flask at 20-25°C, then if needed passing the degassed beer through filter paper to remove any suspended material, leaving a prepared sample ready for further testing.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 1

    27.1.

    01
    AOAC Official Method 920.49
    Beer
    Preparation of Test Sample
    First Action 1920
    Final Action
    Remove CO2 by transferring test sample to large flask and
    shaking, gently at first and then vigorously, keeping temperature of
    beer at 20°–25°C. If necessary, remove suspended material by
    passing the CO2-free beer through dry filter paper.

     2005 AOAC INTERNATIONAL

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