Professional Documents
Culture Documents
Tipping
critics
squabbling
bickering
venture
naïve
eliminating
etiquette
aristocratic
appalled
embarrassment
defending
disapproval
enthusiastic
persuading
Question 1
Imagine that you are about to open a new restaurant. You have appointed your staff and would like to introduce your
policy on tipping at the restaurant.
Base your letter on the ideas in the article, but be careful to use your own words. Address each of the bullet points.