19933 Mountainview Road Caledon, Ont.

L7K 2G7
Catering & Venue Inquiries: 519-940-8831
E-mail: info@ruralrootscatering.ca

Congratulations!

This wedding package is designed to inform and outline the services and expertise that we are able to offer you.
There is no obligation to book your wedding reception or event with us. Should our suggestions suit your needs, we
trust you will let us know.

Where do you begin?

 E-Mail or call to book your Tralee tour.
 Determine the availability of “ The Wedding Facility”
 Book your tasting menu with us
 Enjoy, Indulge and Celebrate.

Experience - 17 years in Culinary Adventure!

Rural Roots Catering provides full service catering and event planning. We can arrange all details from booking the
band or D.J to arranging centerpieces, to our extensive rental selection.

Excellent Food and Great Prices

Site visit, tasting menu and consultations are all included in our package prices. Please note these prices are very
broad. We will provide a draft proposal (Quote) once we have had a meeting and details are known.

All-Inclusive & A La Carte Packages:

 Gold All-Inclusive Package $130.00 - $140.00 per person
 Silver All-Inclusive Package $104.00 - $114.00 per person
-Or-
 A La Carte Pricing
 Food Service - Dinner Service Only $ 43.00 - $53.00 per person
 Canapés Service $ 10.00 - $15.00 per person
 Beverage Service $ Host or Cash Bar or Client To Supply Own Beverages
 Late Night Service $ 7.85 - $ 9.85 per person
 Rentals (China, Silver, Stemware and White Linens) $ 19.65 - $29.20 per person

Favorite Dish or Style of Wedding:

Should you have a favorite dish or a theme, prefer something not on our menu or have vegetarian or dietary needs,
we can certainly accommodate your request. Dietary, vegetarian and children’s menu requirements are welcomed,
advance notice is required.

Occupancy Notes:
The maximum number of guests for dinner service in the main hall is 152; an additional 30 guests can be
accommodated for the festivities following dinner. For guest counts of 160 to 350 a Marquee tent is required. The
marquee tent is available through our rental company at an additional cost.

IMPORTANT NOTE:
Nothing is to be affixed to the walls by means of tape, tacks, nails or staples and so on.
Tralee Inquiry - 80 Guest Example 1
 The Perfect Wedding Setting

TRALEE Wedding Facility is a stunning country estate set on 110 acres in the Caledon hills. It offers a unique and
exclusive setting for an elegant wedding. The property features gazebos and bridges around a picturesque pond,
graced by wildlife for a host of photographic possibilities. The halls are nestled in the secluded heart of the property
against a backdrop of woodland trails.

This country estate completely enhances both intimacy and privacy and becomes yours to enjoy and feel relaxed in
during the exciting days leading to your perfect wedding. This luxury of time to prepare insures comfort and ease to
create the day you envisioned.

The Facility Includes:

Wedding Ceremony location(s): Gazebo, Willow Trees, Pond or Rock Garden near the main hall or on the front
lawn of the upper hall. Photographs: We suggest meeting your photographer in advance at Tralee as the photo
possibilities are spectacular.

Two Banquet Halls: THE CARRIAGE HOUSE - For dining, seating capacity: 150 - 160
THE TROPHY ROOM - For cocktails, dancing and for indoor ceremonies
Both buildings include extensive verandas and decks with outdoor tables and chairs

Important Note:
The halls are available the day prior to the event for set up. Decorating is the responsibility of the renting party.
Nothing is to be affixed to the walls by means of tape, tacks, nails or staples.

Pricing & Exclusivity:

Tralee Wedding Facility Rental Fee: $2,500 plus HST. Once Tralee is booked our clients have exclusive use of the
facility for 3 days (Friday, Saturday and Sunday). We hold one wedding on the property per weekend; as we are a
seasonal facility our wedding season runs from Early May to Late October.

Directions:
Tralee is located at 19933 Mountainview Road near Orangeville, 3 minutes West of Mono Mills and just South of
Hwy 9 and Airport Road.

From Orangeville:
(5 Minutes from Town) Take Hwy 9 east to Mountainview Road. Turn south (Right) on Mountainview Road. Tralee
is the first property on the east side (Left).

From Toronto, Brampton or Mississauga:

Take Airport Road North to Hwy#9, turn west on Hwy#9 to Mountainview Road. (1st Road Heading West on
Hwy#9). Turn south (Left) on Mountainview Road. Tralee is the first property on the east side (Left)

Tralee Inquiry - 80 Guest Example 2

 “All-Inclusive” Wedding Packages
The Gold “All-Inclusive” Wedding Package

After Ceremony Full Beverage Service: 2 consecutive hours of beverage service; featuring 5 standard
Beverage Service: liquors, spirits, beers, wines and a variety of nonalcoholic beverages. Mixes, garnishes & ice are
included.

Canapé Service: Presented to mingling guests upon arrival, prior to dinner service, 4 per person.

Menu Selections: Sit-Down Menu: Includes appetizers, main course, dessert, coffee & tea service.
-Or-
Buffet Menu: Please select 4 appetizers, 3 entrees & 4 desserts, coffee & tea service.
-Or-
Family Style Menu: Please select 2 appetizer, 2 entrées & 2 desserts, coffee & tea service.

Wine Selection: Served during dinner: Includes 3 bottles per table of 8 guests.

Post Dinner Beverage: Full Beverage Service: 4 consecutive hours of beverage service; featuring 5 standard liquors, spirits,
beers, wines and a variety of nonalcoholic beverages. Mixes, garnishes & ice are included.

Late Night Station: Served during the latter part of the evening; a midst the dancing & festivities. Your choice of:
Poutine Bar: Straight cut fries, cheese curds & gravy
-Or-
Gourmet Pizza Bar: A selection of hand crafted pizzas with a variety of toppings

Rentals: Silverware, stemware, plates and white linens all included.

Prices: $130 - $140 Per Person: Depending on Menu Selections & Service Type
(Excludes Taxes & Labour) (All Prices Subject to Change for 2017 & 2018 Bookings)

The Silver “All-Inclusive” Wedding Package

Ceremony: Ceremony held off site and guests arrive at Tralee after photos and just before dinner service.

Menu Selections: Sit-Down Menu: Includes appetizers, main course, dessert, coffee & tea service.
-Or-
Buffet Menu: Please select 4 appetizers, 3 entrees & 4 desserts, coffee & tea service.
-Or-
Family Style Menu: Please select 2 appetizer, 2 entrées & 2 desserts, coffee & tea service.

Wine Selection: Served during dinner: Includes 3 bottles per table of 8 guests.

Post Dinner Beverage: Full Beverage Service: 4 consecutive hours of beverage service; featuring 5 standard liquors, spirits,
beers, wines and a variety of nonalcoholic beverages. Mixes, garnishes & ice are included.

Late Night Station: Served during the latter part of the evening; a midst the dancing & festivities. Your choice of:
Poutine Bar: Straight cut fries, cheese curds & gravy
-Or-
Gourmet Pizza Bar: A selection of hand crafted pizzas with a variety of toppings

Rentals: Silverware, stemware, plates and white linens all included.

Prices $104 - $114 Per Person: Depending on Menu Selections & Service Type
(Excludes Taxes & Labour) (All Prices Subject to Change for 2017 & 2018 Bookings)

Tralee Inquiry - 80 Guest Example 3


If you are selecting the Gold “All-Inclusive” Wedding Package
Please choose four of the following as they are included in the package price.
Seafood
Crispy Stuffed Phyllo Purses
Garlic Scented Crostini’s
Satays and Brochettes
Springs Rolls
Nori or Sushi Rolls
Pâté & Mousse
Comfort Canapés
Tralee Inquiry - 80 Guest Example
FOOD SERVICE
Canapé Selections
- Grilled black tiger shrimps with basil, garlic marinade
- Cast iron skillet seared, deep-sea scallops topped with avocado salsa
- Wasabi crusted tuna with a soya & wasabi dip (Additional $3 Per Dozen)
- Black tiger shrimps with a spicy dipping sauce
- Bacon wrapped deep sea scallops
- Free range chicken & Woolwich goat cheese
- Escargot, garlic, brandy and asiago cheese
- Local mushrooms with apple compote
- Topped with french brie and sun dried tomatoes
- Beef tenderloin & shaved red onion marmalade
- Smoked trout, pickled capers & hot mustard
- Crab with Cajun creole (Additional $4 Per Dozen)
- Traditional bruschetta, roma tomato & basil
- Thinly sliced Parma ham and mascarpone
- Foie Gras & truffle scented chicken liver pâté
- Smoked salmon with dill cream cheese
- Alberta beef satays marinated in Jamaican jerk sauce
- Pesto marinated chicken brochette
- Berkshire pork satays
- Coconut shrimp satays
- Honey mustard lamb chops with basil & garlic (Additional $4 Per Dozen)
- Vegetable with Thai plum sauce
- Beef or pork with au jus
- Assorted sushi rolls
- California rolls
- Avocado and cucumber
- Sticky rice, rice wine marinated julienne vegetables with wasabi & soya
- Spiced chicken liver mousse
- Salmon mousse with crème fraiche and chives
- Hummus with roasted garlic parsley
- Blue cheese chips served with salsa
- Mini quesadilla with shredded cheese, beef, tomatoes and spicy salsa
- Sweet potato fries
- Mini hamburgers, caramelized onion and tomatoes garnish
- Goats cheese lolli pops
4
 FOOD SERVICE
There are three types of dinner service to consider:

“Sit Down” Table Service: Where our wait staff serves each course, with food presentation being the primary
focus. Select 1 appetizer, 1 entrée and 1 dessert.

Buffet Style: Great where variety is requested. Select 4 appetizers, 3 entrees and 4 desserts.

Platter Style: Example: A bowl of hearts of romaine and a bowl of local organic greens salad would be served.
Next a platter of AAA striploin and a platter of free range chicken would be served. A bowl of mini red & white skin
roasted potatoes, along with a platter of grilled vegetables. Dessert can either be table service or platter style.
Select 2 appetizers, 2 entrees and 2 desserts.

Appetizer Selections
STRAWBERRY - ASPARAGUS SALAD: Lightly blanched asparagus, fresh strawberries, caramelized baby onions and
greens tossed with an oak-aged balsamic dressing, sprinkled with toasted almonds.
- Or -
HEARTS OF ROMAINE SALAD: Red and green romaine lettuce, smoky bacon, seven grain croutons, asiago cheese and
creamy garlic dressing.
- Or -
ARUGULA & TOMATO SALAD: With vine-ripened red and yellow tomatoes, sweet corn and kalamata olives with
champagne vinaigrette.
- Or -
SPINACH SALAD: With fennel, beets, & toasted walnuts with grapefruit mayo dressing.
- Or -
LOCAL ORGANIC GREENS: Tossed with julienne carrots, daikon radishes, baby beets and balsamic vinegar.
- Or -
VINE-RIPENED RED AND YELLOW CLUSTER TOMATO SALAD: With Bermuda onion, locally produced Woolwich goat
cheese, aged balsamic and extra fine olive oil.
- Or -
PANZANELLA ITALIAN BREAD SALAD: Red onions, tomatoes, kalamata olives, blue cheese, baby arugula, balsamic
soaked bread and extra virgin olive oil.
- Or -
WOOLWICH GOAT’S CHEESE: Wrapped in phyllo pastry with a curried squash & sun dried cranberry chutney.
- Or -
CHICKEN LIVER AND BROWN BUTTER PATE: With red onion marmalade and crostinis.
- Or -
FIVE MUSHROOM SOUP: Cremini, button, oyster, shiitake and portobello with Woolwich goat’s cheese.
- Or -
YUKON GOLD PURÉE: Roasted garlic, vidalia onions and aged cheddar, garnished with a chive infused crème fraiche.
- Or -
ROASTED RED PEPPER & TOMATO: served with croutons and blue cheese.
- Or -
SHRIMP COCKTAIL: Served chilled over romaine lettuce with spicy cocktail sauce. (Additional $3.00 Per Person)
- Or -
COCONUT CRUSTED THAI SHRIMP: Oven baked with mango pepper salad & butter sauce. (Additional $4.00 Per Person)
- Or -
ANTIPASTO PLATTER: Pate spiced with peppercorns and curry, vodka soaked smoked salmon stuffed with smoked trout
mousse, cured meats and cheese. (Additional $3.00 Per Person)

IMPORTANT NOTE: As an additional appetizer course please allow $5.00 - $12.00 Per Person.

Tralee Inquiry - 80 Guest Example 5

 Pasta Selections
SEAFOOD LINGUINE: Composition of fresh seafood, fresh basil, plum tomatoes and roasted garlic cream.
- Or -
ORECCHIETTE: “AAA” beef with wild mushrooms, roasted shallots in a pinot noir cream sauce.
- Or -
PENNE RIGATE: Sweet peppers, leeks and seasonal vegetables, in a white wine, extra virgin olive oil & asiago cheese
- Or -
VEGETARIAN PASTA: Fusilli with tomatoes, basil, garlic and seasonal vegetables.
- Or -
RIGITONI ARRABIATA: Roasted garlic and spicy, vine ripened, plum tomato sauce.
- Or -
CLASSIC LASAGNA: Three cheese blend, layered with roasted garlic and tomato meat sauce.

IMPORTANT NOTE: As an additional pasta course please allow $9.00 - $17.00 Per Person.

Entrée Selections
GRILLED COMPOSITION OF BOTH ALBERTA BEEF STRIPLOIN AND GRAIN FED CHICKEN BREAST: With
pommery demi glaze. (8oz Total Protein)
- Or -
8oz BEEF TENDERLOIN: With a peppercorn, bourbon jus.
- Or -
8oz BEEF STRIPLOIN: Garlic and herb rub, served with classic demi glaze.
- Or -
STUFFED FREE RANGE BREAST OF CHICKEN: Centered with root vegetables and goat cheese.
- Or -
FREE RANGE BREAST OF CHICKEN: Skillet-seared with a mushroom demi glaze.
- Or -
BERKSHIRE PORK TENDERLOIN: Pan seared, stone ground mustard, jus.
- Or -
OVEN ROASTED RACK OF LAMB: Brushed with honey, mustard & garlic.
- Or -
FRESH ATLANTIC SALMON: Char-fired with aged port butter sauce.
- Or -
FRESH ATLANTIC SALMON: Lightly smoked on cedar planks with tarragon, crushed pepper and citrus beurre blanc.
- Or -
FARM RAISED RAINBOW TROUT: Served with a fresh pineapple salsa.
- Or -
PAELLA: Mussels, scallops, salmon, shrimp and hot sausage with basmati rice, wine, garlic and saffron tea.

IMPORTANT NOTE: All proteins are served with seasonal vegetables and mini red rosemary roasted
potatoes unless otherwise discussed and altered by client with their coordinator.

Tralee Inquiry - 80 Guest Example 6

 Vegetarian Selections
SPINACH PAPILLOTE: Baby spinach, feta cheese, local vegetables wrapped in phyllo pastry on a sweet potato purée.
- Or -
PORTOBELLO TOWER: Roasted Portobello mushrooms, layered on mixed bean paste with vegetables and chick puree.
- Or -
BAKED AGNOLOTTI: Stuffed with goat cheese, sun dried tomato, mushroom, parmesan and cream sauce.
- Or -
CANNELLONI: Ricotta cheese, wilted spinach, with tomato crème and roasted garlic.

Dessert Selections
BELGIAN CHOCOLATE TRUFFLE TORTE: In-season fruit, raspberry coulis and fresh berries.
- Or -
VANILLA BRÛLÉE: Vanilla bean custard scented with cappuccino and orange rind.
- Or -
LITTLE POTS OF CHOCOLATE: Infused with Grand Marnier.
- Or -
CRÈME CARAMEL: classic custard with maple, vanilla and orange.
- Or -
SELECTION OF FRUIT PIES: With hand turned ice cream & fresh berries.
- Or -
DUO OF MINI CHEESECAKE & CRÈME BRÛLÉE: served with fresh fruit and chocolate sauce.
- Or -
OTHER CAKES: Decadent Carrot, Black Forest, or Dutch Hazelnut Cake
- Or -
CLASSIC NEW YORK STYLE CHEESECAKE: Baked with vanilla essence, lemon and sour cream.
- Or -
OTHER CHEESECAKES: Caramel, White Chocolate, Crème Brulee, or Dark Chocolate.
- Or -
APPLE TART TARTIN: Lightly caramelized apples baked under sweet puff dough.
- Or -
WARM CRUMBLES: Peach or Apple Crumble with hand turned ice cream.

IMPORTANT NOTE: Should you have a favorite dish, prefer something not on our menu or have
vegetarian or dietary needs, we can certainly accommodate your request. Dietary, vegetarian and
children’s menu requirements require advance notice.

Children’s Menu Selections

Please Select 1 Entrée:
Chicken Fingers: with plum sauce and potato wedges.
- Or -
Pizza: Cheese and pepperoni with vegetables and dip.
- Or -
Pasta: Penne noodles with tomato sauce or cream sauce.
Dessert:
Ice Cream Sundaes: With fresh fruit, marshmallows, sprinkles, chocolate, caramel and strawberry sauce.
Beverages:
Soft Drinks: Throughout the evening.

$ 19.00 Per Child Infants to 8 years of age will be offered the children’s menu.
9 years to 18 years will be offered the regular selected menu at half the package price.

Tralee Inquiry - 80 Guest Example 7

 Late Night Station
Served during the latter part of the evening a midst the dancing and festivities.
Gold or Silver “All-Inclusive” Wedding Package late night station is included in the price.

Poutine Bar:
Straight cut French fries, cheese curds and gravy
- Or -
Gourmet Pizza Bar:
Hand crafted with a variety of fresh toppings
-&-
Coffee & Tea Station

Beverage Service
All-Inclusive Gold Package:
 Before Dinner Service: 2 consecutive hours of bar service featuring 5 standard liquors, spirits,
beers, wines and a variety of non-alcoholic beverages.
 Wine service during dinner (3 Bottles Per Table of 8)
 After Dinner Service: 4 consecutive hours of bar service featuring 5 standard liquors, spirits,
beers, wines and a variety of non-alcoholic beverages.

All-Inclusive Silver Package:

 Wine service during dinner (3 Bottles Per Table of 8)
 After Dinner Service: 4 consecutive hours of bar service featuring 5 standard liquors, spirits,
beers, wines and a variety of non-alcoholic beverages.

A La Carte Package:

Host Bar: Client will pay for all beverages on 1 Master Bill based upon consumption and bottles opened.
- Spirits & Liquors 1-1/4 oz $4.75 / Drink - Domestic Beer $4.25 / Bottle
- Wine Coolers $4.95 / Drink - Imported Beer $5.25 / Bottle
- Mike’s Hard Lemonade $4.95 / Bottle - White & Red house wine $25.00 (750ml Bottle)
- Soft Drinks & Juices $2.00 / Drink - Aperitifs, Brandy, Liqueurs $ Upon Request
- Or -
Cash Bar:
- Spirits & Liquors 1-1/4 oz $5.00 / Drink - Domestic Beer $4.00 / Bottle
- Wine coolers $5.00 / Drink - Imported Beer $5.00 / Bottle
- Mike’s Hard Lemonade $5.00 / Bottle - White & Red house wine $5.00 Per Glass
- Soft Drinks & Juices $2.00 / Drink - Aperitifs, Brandy, Liqueurs $ Upon Request
- Or -
Client To Provide Own Beverages:
As an alternative you may supply the beverages, which we will serve for you. There is a “corkage fee” that
applies to this scenario. $1.50 per person for the first hour & $0.75 per person for each additional hour.
Public banquet facilities require (SOPs) special occasion permits, available at L.C.B.O.

“Optional” Beverage Service:

 Perrier or Vittel water station prior to Ceremony $5.75 per 750 ml bottle.
 Champagne Service for toasting, Freixenet (1 Bottle Per 6 Guests) $29 per 750 ml bottle.
 Additional wine over the (3 Bottles Per Table of 8) $25.00 per bottle.
 Bar Service open during dinner service $8.50 per person per hour.
 Extra hour (After Dinner Service) if required for beverage service $8.50 per person per hour.
Tralee Inquiry - 80 Guest Example 8
 Example Labour Breakdown: 80 Guests
There is a minimum of four hours charged for all staff. We do not leave this cost open ended. In the first draft we will lay
out the details. Coordinator & Chef $37.00 per hour & Service staff (Wait Staff & Bartenders) $27.00 per hour. Gratuities
are not included in our billing. Kitchen staff is dressed in chef’s whites, wait staff in black pants and black shirts.

Preliminary set up (2 Days Prior) 2 staff @ 1.0 hrs = 2.0 hrs

Preliminary set up (1 Day Prior) 2 staff @ 2.0 hrs = 4.0 hrs
Set up (Day of the Event) 3 staff @ 4.0 hrs = 12.0 hrs
Bride (Already Dressed) to arrive 1 staff @ 1.0 hrs = 1.0 hrs
At Tralee 35 minutes before ceremony
Parking and /or Ceremony details 1 staff @ 1.0 hrs = 1.0 hrs
Water Station; Perrier and Vittel 0 staff @ 0.0 hrs =“Optional”
Canapé & Beverage Service 8 staff @ 2.5 hrs = 20.0 hrs
Dinner & Wine Service 8 staff @ 2.5 hrs = 20.0 hrs
Beverage Service (After Dinner Service) 3 staff @ 4.0 hrs = 12.0 hrs
Clean up 3 staff @ 2.0 hrs = 6.0 hrs
Post day clean up 2 staff @ 2.0 hrs = 4.0 hrs
Total 22.0 82.0
Coordinator & Chef 32.0 hrs @ $37.00 per hr =$1,184.00
Service Staff 50.0 hrs @ $27.00 per hr =$1,350.00
Estimated Labor Total =$2,534.00

Important Note: If any additional labour hours are performed beyond the above estimation they will be reflected within the
final invoice. The above labour breakdown is an estimate only as every events requirements are different.

Rentals
Rental of silverware, stemware, plates and tableware (bread basket, cream & sugar) and white linens are included in
the price of the Gold & Silver “All-Inclusive” Wedding Packages. Our rental company has a vast variety of rentals
for you to choose from. We are always happy to discuss and inform you of the upgrade-able options. Please inquire
with your event coordinator.

Upgrade-able Items to Consider:

Silverware, stemware, plates, color & patterned linens, chairs & chair covers and tenting options.

Other Services
Entertainment & Decorating: You have the option to coordinate the details yourself. However, we would be pleased
to work directly with our own suppliers, or offer our recommendation. These services include, but are not limited to,
flowers, decorators, live musicians, disc jockeys, photographers/ videographers, wedding cakes and shuttle services.
Please inquire with your event coordinator. Once your services have been booked please forward us the contact
information.

Tralee Inquiry - 80 Guest Example 9

 Example Pricing Breakdown
Example #1 Gold All-Inclusive Package: Based on 80 Guests
Gold Package Pricing 80 @ $130.00 Per Person $ 10,400.00
Package Includes: Canapés & 2 hr Beverage Service
Dinner & Wine Service
4 hr Beverage Service (After Dinner)
Late Night Station
Rentals (China, Silver, Stemware and White Linens)
Labour: $ 2,534.00
Tralee Rental Fee: $ 2,500.00
Sub Total $ 15,434.00
Taxes HST $ 2,006.42
Total Example for Gold Package: 80 Guests $ 17,440.42
(All Prices Subject to Change for 2017 & 2018 Bookings)

Example #2 Silver All-Inclusive Package: Based on 80 Guests

Silver Package Pricing 80 @ $104.00 Per Person $ 8,320.00
Package Includes: Dinner & Wine Service
4 hr Beverage Service (After Dinner)
Late Night Station
Rentals (China, Silver, Stemware and White Linens)
Labour: $ 2,534.00
Tralee Rental Fee: $ 2,500.00
Sub Total $ 13,354.00
Taxes HST $ 1,736.02
Total Example for Silver Package: 80 Guests $ 15,090.02
(All Prices Subject to Change for 2017 & 2018 Bookings)

Example #3 a la carte: Based on 80 Guests: With Client Providing Beverage Service

Food Canapés 80 @ $10.00 Per Person $ 800.00
Dinner Service 80 @ $43.00 Per Person $ 3,440.00
Late Night Station 80 @ $ 7.85 Per Person $ 628.00
Beverage Host or Cash Bar $“Host or Cash Bar”
Rentals 80 @ $24.65 Per Person $ 1,972.00
(China, Silver, Stemware and White Linens)
Labour: $ 2,534.00
Tralee Rental Fee: $ 2,500.00
Sub Total $ 11,874.00
Taxes HST $ 1,543.62
Total Example for a la carte: 80 Guests $ 13,417.62
(All Prices Subject to Change for 2017 & 2018 Bookings)

Tralee Inquiry - 80 Guest Example 10

 Example Payment Breakdown
TERMS:

1. Deposit Required (Non-refundable within 240 days of event) $2,500.00

2. Please provide post dated cheques payable to: A Culinary Adventure Corp.
Mailing Address: 76 Centennial Road, Unit #3 Orangeville, ON L9W 1P9

3. Once Rural Roots Catering Has Received a Deposit from the Client Our Services Are Confirmed and the Agreed Upon Contract
Is Binding. The Below Terms Are To Be Noted. All Parties Involved With the Planning Process As Well As All Parties Fulfilling
The Financial Obligations Related To This Contract Shall Sign Below Acknowledging Their Responsibilities.

4. Example Schedule of Payments:

Deposit $2,500.00
240 Days Prior 20% of Quote
180 Days Prior 20% of Quote
120 Days Prior 20% of Quote
90 Days Prior 20% of Quote
30 Days Prior Final Deposit: To be determined once final guest count has been established.

5. If any additional services are required or performed, an additional charge will apply.

6. 2% per month will be charged on overdue accounts.

Tralee Inquiry - 80 Guest Example 11