PEDAGOGICAL TEACHERS TRAINING SCHOOL

“SIMÓN BOLÍVAR”

Healthy foods
“Russian Salad”

STUDENTS:  Aruquipa Virginia

 Huanca Elvis Vicente
 Limachi Loza Marco Antonio

TEACHER: Lic. Verónica Amanda Simonini López

ESPECIALITY: Communication and languages: Foreign Language - English

FORMATION YEAR: Fourth

La Paz – Bolivia
2019
 Recipi

“Russian Salad”
Ingredients:

 4 potatoes
 3 carrots
 15 peas
 Salt
 1 box of mayonnaise

Directions:

1. Peel the potatoes and carrots.

2. Remove the peas.
3. Cook the potatoes, carrots and beans.
4. Cut the potatoes into small squares.
5. Cut the carrots into small squares.
6. Put the potatoes and carrots together with the peas, into a large bowl.
7. Mix all with the mayonnaise and add a little bit salt.
8. Serve a like.

Don’t forget “Eat more veggies”