B - 3 - 5 & B - 3A - 5, IOI Boulevard,

Jalan Kenari 5, Bandar Puchong Jaya,

47170 Puchong, Selangor

PENILAIAN PRESTASI
( PERFORMANCE ASSESSMENT )

KOD UNIT
T982-001-3:2017 EARLY CHILDHOOD CARE AND
KOMPETENSI/COMPETENCY
EDUCATION
UNIT CODE
TAJUK UNIT
KOMPETENSI/COMPETENCY C01 : EARLY CHILDHOOD DAILY ROUTINE CARE
UNIT TITLE
NO. KOD / CODE NO. T982-001-3:2017/PA(3/6)

NAMA CALON/CANDIDATE’S
NAME
NO KAD PENGENALAN/NRIC
NUMBER
MASA/TIME

TARIKH/DATE

MARKAH/SCORE : % TERAMPIL/BELUM TERAMPIL

NYATAKAN MARKAH COMPETENT/ NOT COMPETENT

Arahan kepada calon / Instruction To Candidate :

Write your Name and Identity Card number in the space provided.
1. Candidates are not allowed to open question papers until allowed.
2. Read the question instructions carefully. Consult the Valuation Officer (PP) in the
event of any error.
3. Any damage to equipment / materials should be communicated to the Assessing
Officer (PP).
4. Candidates are prohibited from carrying out question papers.
5. Candidates are required to perform assigned tasks within the stipulated period.

THIS ASSESSMENT PAPER CONTAINS 7 PRINTED LETTERS.

 NO. KOD / CODE NO. T982-001-3:2017/C01/PA(3/6) Muka Surat / Page : 2 Drp / Of 6

A. DURATION : 2 HOURS

B. SKILL : ARRANGE MATERIAL AND EQUIPMENT TO PREPARE FORMULA

MILK AND SOLID FOOD TO GIVE BABY AND CHILDREN

C. JOB SCOPE:

1. You are an Educator / Caregiver at a TASKA registered with the Department of

Social Welfare (JKM). You are a trained Educator / Caregiver with skills in
providing formula milk, semi-solid foods and foods for babies and children at
TASKA. You have been assigned to feed baby and toddler.

2. Prior to the procedure, the Educator / Caregiver is required to ensure that the
baby's dining area is in good condition. At the same time, you should also
provide equipment and materials and materials should be appropriate for
infants and toddlers.

3. The educator performs a laborious process on the baby. Make sure you
practice 5 important aspects of the process - cleanliness, safety, health,
comfort, and skills.

D. LIST OF ITEMS

NO ITEMS QUANTITY
(ITEM:CANDIDATE)
1. Children routine schedule 1:1
2. Log Communication Book 1:1
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E. LIST OF MATERIAL
QUANTITY
NO MATERIAL SIZE
(Material:Candidate)
1. Stationary - 1:1
2. Milk bottle storage bag - 1:1
3. Detergent - 1:1
4. Milk bottle shelves - 1:1
5. Food and beverage equipment - 1:1
6. Milk bottle brush - 1:1
7. Formula Milk - 1:1
8. Refrigerator - 1:1
9. Kettle - 1:1

F. EVALUATION CRITERIA
Your performance will be evaluated based on the following criteria:

1. Critical Matter:
a. Provides baby and toddler materials and equipment.
b. The technique of making the right formula milk.
c. Interesting and creative food is served.
d. Children eat well.
e. The meal report is fully prepared

2. Work Process:
The work process starts from preparing the dining room to feeding the
children until the assessment report is completed taking into account safety,
cleanliness, skills, health and comfort.
NO. KOD / CODE NO. T982-001-3:2017/C01/PA(3/6) Muka Surat / Page : 4 Drp / Of 6

3. Work Result:
a. Record the baby feeding
b. Feed baby and toddler with proper technique.

4. Attitude / Safety and Environment:

a. Careful and sensitive
b. Knowledge of job description
c. Transparent and unbiased
d. Confidentiality / confidentiality

Reminder:

If this critical item is not implemented or does not meet the

specifications, then the candidate is considered unsuitable for the
entire evaluation.
NO. KOD / CODE NO. T982-001-3:2017/C01/PA(3/6) Muka Surat / Page : 5 Drp / Of 6

PERFORMANCE SCORING:

NAMA CALON/CANDIDATE NAME: NO. K/P/NRIC NUMBER:

MASA MULA/TIME START : TARIKH/DATE:

MASA TAMAT/TIME END:

MARKING SCALE:
0=Not perform/ Wrong; 1=Unsatisfactory; 2=Satisfactory;
3=Satisfying

PART MARKING CRITERIA MARKS

Critical Matter (60%)

1.1.1 Preparation (Handling) and Cleanliness (Hygiene)*

(*Critical Criteria: Score 3 is given for the means of preparing the
appliance and hygiene, 0 if not satisfied.)

Total marks given

Total marks

Total marks for Part 1 (60%)

Work Process (25%)

2.
a. Prepare breast milk, formula milk and semi-solid foods

b. Milk bottle handling techniques

c. Provide semi-solid food preparation techniques

d. Provide techniques for preparing children's food

e. Good manners

f. Techique burp the baby

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PART MARKING CRITERIA MARKS

Total marks given

Total marks

Total marks for Part 2 (25%)

Work Result (10%)

3.
a. Properly prepared formula milk and semi-solid foods

b. Properly handle milk bottles and cleaning method

c. Prepare food properly

d. Know the good eating habits and the right way

e. Learn the techniques of baby care

Total marks given

Total marks

Total marks for Part 3 (10%)

Attitude / 0ccupational Safety (5%)

4. a. Cleanliness

b. Management of material

c. Ethics and professionalism

d. Personal and coworker safety

e. Workplace cleanliness

Total marks given

Total marks

Total marks for Part 4 (5%)

Total Marks (Part 1 + Part 2 + Part 3 + Part 4)

NO. KOD / CODE NO. T982-001-3:2017/C01/PA(3/6) Muka Surat / Page : 7 Drp / Of 6

Result: Competent / Not Competent*

(*Cut those not related)

NAMA PEGAWAI PENILAI

TANDATANGAN PEGAWAI
PENILAI

DATE

REMARKS
(IF ANY)