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  • Mass Transfer Unit Operations in Food Processing

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    The document discusses various mass transfer unit operations within chemical and food engineering. In chemical engineering, it covers topics such as distillation, absorption, drying of solids, crystallization, extraction, leaching, adsorption, and ion exchange. In food engineering, it mentions humidification, absorption, leaching, extraction, adsorption, and ionic exchange as mass transfer operations.

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    The document discusses various mass transfer unit operations within chemical and food engineering. In chemical engineering, it covers topics such as distillation, absorption, drying of solids, crystallization, extraction, leaching, adsorption, and ion exchange. In food engineering, it mentions humidification, absorption, leaching, extraction, adsorption, and ionic exchange as mass transfer operations.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    413 views1 page

    Mass Transfer Unit Operations in Food Processing

    Uploaded by

    Genet
    The document discusses various mass transfer unit operations within chemical and food engineering. In chemical engineering, it covers topics such as distillation, absorption, drying of solids, crystallization, extraction, leaching, adsorption, and ion exchange. In food engineering, it mentions humidification, absorption, leaching, extraction, adsorption, and ionic exchange as mass transfer operations.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Food Engineering

    Humidification operation
    Absorption
    Leaching (solid-liquid extraction)
    Extraction
    Adsorption
    Ionic exchange
    Drying

    Chemical Engineering
    1. Introduction to mass transfer unit operations
    2. Equilibrium controlled mass transfer operations
    3. Classification of Mass Transfer Operations
    3.1 Mass Transfer with Chemical Reactions
    3.2 Mass Transfer Operations with Heat
    4. Distillation
    5. Absorption
    6. Drying of Solids
    6.1 Gas -Vapor mixtures (Psychrometry)
    6.2 Psychrometric terms
    6.3 Psychrometric chart
    7. Crystallization
    8. Extraction
    9. Leaching
    10. Adsorption
    11. Ion Exchange

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