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GLUKOSAMIN
Disusun oleh:
NIM : 155080300111039
Kelas : T01
Dahiya N, Tewari R, Tiwari, RP, Hoondal GS. 2005. Chitinase from (Enterobacter
sp.) NRG4: Its purification, characterization and reaction pattern. Journal of
Biotechnology. 8(2):134-145.
Dahmer M, Schiller RM. Glucosamine. American Family Physician Ann Intern Med.
2008;78:470-476.
Dutta PK, Dutta J, Tripathi VS. 2004. Chitin and chitosan, chemistry, properties and
applications. Journal of Scientific and Industrial. 63(5):20-23.
Kelly GS. 1998. The role of glucosamine sulfate and chondroitin sulfates in the
treatment of degenerative joint disease. Alternative Medicine Review. 3(1):27-
39.
Kralovec JA, Barrow CJ. 2008. Marine Neutraceticals and Functional Foods. New
York (US): CRC Press.
Kumar, Ranjit. 1999. Research Methodology. London: SAGE Publications Martin W,
Craing. 2004. Glucosamine: Review of its effectiveness in treating knee
osteoarthritis: WCB Evidence Based Practice Group.
MacKay D dan Miller Alan L. 2003. Nutritional Support for Wound Healing.
Alternative Medicine Review. 8(4): 359-377.
Marganov. 2003. Potensi Limbah Udang Sebagai Penyerap Logam Berat (Timbal,
Kadmium, Dan Tembaga) Di Perairan. Laporan. Bogor: IPB.
Ouattara B, Sabato SF, Lacroix M. 2007. Combined Effect of Antimicrobial Coating
and Gamma Irradiation on Shelf Life Extension of Pre-Cooked Shrimp
(Penaeus sp.). Journal of Food Microbiology 68(1-2):1-9.
Patria A. 2013. Production and characterization of chitosan from shrimp shells waste.
International Journal of the Bioflux Society. 6(4):339-344.
Robert GAF. 2008. Thirty years of progress in chitin and chitosan. Bioengineering
Research Unit. 10(13):07-15.
Rochima E. 2014. Kajian pemanfaatan limbah rajungan dan aplikasinya untuk bahan
minuman. Kesehatan berbasis kitosan. Jurnal Akuatika. 5(1):71-82
Rochima E, Suhartono MT, Sugiyono DS. 2007. Viscosity and Molecule Weight of
Enzymatic Reaction Chitosan by Chitin Deacetylase from (Bacillus
papandayan K29-14) Isolate. [internet]. Bandung (ID). Hal 1-18. [7 januari
2014]. http://chemistry.unpad.ac.id/isc-proceeding/Pdf/OP/0305-
0310%20OP081%2020Emma%20Rochima.pdf
Sugita, P., Wukirsari, T., Sjahriza, A & Wahyono, D. 2009. Kitosan: Sumber
Biomaterial Masa Depan. Bogor: Penerbit IPB Press.
Suhardi, (1992), “Khitin dan Khitosan”, Pusat Antar Universitas Pangan&Gizi,
Universitas Gadjah Mada, Yogyakarta.
Suptijah P, Salamah E, Sumaryanto H, Purwaningsih S, Santoso J. 1992. Pengaruh
berbagai isolasi khitin kulit udang terhadap mutunya. Laporan Penelitian.
Bogor (ID): Institut Pertanian Bogor.
Tiyaboonchai, W. 2003. Chitosan nanoparticles: A Promising System for Drug
Delivery. Naresuan Univ. J., 11(3),51-66.