Professional Documents
Culture Documents
BIOSECURITY – prevents misappropriation and misuse of BIOSECURITY RISK – the risk of intentional removal
potentially harmful biological agents. (theft) of a valuable biological material.
- Secure storage RISK – the potential that a chosen action will lead to an
- Limited access undesirable outcome.
- Inventory of stocks HAZARD – any source of potential adverse health effect,
HAZARD/THREAT – the source of causative agent of a harm or damage.
particular risk. RISK - The likelihood that a person exposed to a hazard
LABORATORY SAFETY – “Keeping the people from bad will be harmed
bugs” EXPOSURE – the extent to which someone is subjected
LABORATORY SECURITY – “Keeping the bad bugs from to hazard.
people” HAZARD + EXPOSURE = RISK
BIOHAZARD SYMBOL – very distinct and well-known LABORATORY ACQUIRED INFECTIONS
symbol
ROUTES OF LABORATORY EXPOSURES
- Used internationally to indicate
biohazard Ingestion
- Developed at Dow Chemical Company Inoculation
in 1966 Contamination
Inhalation
Occupational health
programs
LABORATORY ACQUIRED INFECTIONS – are infections,
o Special procedures and considerations
either symptomatic or asymptomatic, that are acquired
Safety equipment
through laboratory or laboratory-related activities, as a
o Primary containment barrier
result of working with infectious agents.
o Minimize exposure to hazard
- Continue to occur despite control Prevent contact/contain
practices and measures. aerosols
- Get worse and worse every year Engineering controls/equipment
Personal Protective Equipment (PPE)
Top 4 Lab Accidents resulting in LAI’s Biological safety cabinets
Spills and splashes Covered or ventilated animal cage
Needle stick injuries system
Sharp objects lacerations Facility design and construction
Animal scratch/bite o Secondary barrier/engineering controls
o Contributes to worker protection
Causes of Laboratory Exposures o Protects the outside of the laboratory
o E.g. building and lab design, ventilation,
20% - caused by equipment failure
autoclaves, cage facilities.
80% - caused by human factors
Increasing levels of protection
o Not performing proper handwashing
o Biosafety Levels 1 -4 (BSL)
o Eating in the lab work area
Increasing levels of employee
o Wrong/inadequate PPE
and environmental protection
o Non-compliance to policies
Guidelines for working safety in
Positive Outcomes for Reporting LAI’s research and clinical laboratory
facilities
Improvement of facility, training, SOP’s
o Agricultural Biosafety Level 1 -4 (ABSL)
Collective organizational commitment Laboratory animal facilities
Allocation of sufficient budget Plant, GMO facilities
Negative Outcomes for reporting LAI’s Animal models that support
research
Social stigma associated with reporting Guidelines for working safely in
Punishment/loss of job/end of career animal research facilities
Loss of reputation
More paper works PRINCIPLE OF BIOSECURITY