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Europe Turkey Food & Drink

11 Delicious Dishes Worth Traveling to

Turkey For

Bursa, Turkey | © Casal Partiu / Flickr

FERIDE YALAV-HECKEROTH
UPDATED: 1 DECEMBER 2017

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Turkey’s cuisine is vast and varied and not only because it represents a
rich history but also because of the country’s many regions that all have
their own set of ingredients and recipes. Here is a look at some of those
delicious dishes that entice visitors to come to Turkey.
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İskender

Everyone knows about döner, that giant piece of meat that rotates on a spit and is
then sliced thin. This particular döner dish is said to hail from Bursa and includes
buttery lavas bread topped with döner, tomato sauce, melted butter, and yogurt.
The result is absolutely heavenly.
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Iskender © Rowan Z / Flickr

Çiğ Köfte

Çiğ köfte used to be made with raw meat, but nowadays (and to the delight of
vegetarians), it’s composed entirely of bulghur and lentils. Hand-kneaded and
made with tomato and pepper paste and plenty of herbs, this dish is as filling as it
is delicious.

Meze

Visiting Turkey would never be complete without eating a whole selection of

meze. Traditional meze varieties include everything from fava (broad bean puree)
and patlıcan salatası (eggplant salad) to deniz börülcesi (samphire) and levrek
marin (sea bass with sauce).
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Meze © Benreis / WikiCommons

Izgara Balık

Speaking of meze, a visit to Turkey’s Aegean or Mediterranean coast would also

not be complete without some fresh grilled fish. Depending on the season, you’ll
always get excellent fish on the coast for a taste you’ll never forget.

Grilled Fish © Albert Yi / Flickr

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Adana Kebab
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Turkey would not be Turkey without its many kebab varieties, and the long and
spicy Adana kebab is certainly one of the most famous. Served with thin lavas
bread and plenty of onions, this dish is a true classic.

Adana Kebab © Anatolianpride / WikiCommons

Muhallebi

Of course, Turkey is also famous for its desserts , but unlike extremely sweet
options such as baklava, the milk desserts are a bit more toned down yet equally
excellent. Muhallebi is a milk pudding that’s traditionally made with sakız (mastic),
giving it a wonderful taste.

Lahmacun

Usually referred to as Turkish Pizza, lahmacun is much more than this simple
description. Thin dough is hand-kneaded and topped with a mixture of minced
description. Thin dough is hand kneaded and topped with a mixture of minced
meat and spices and then baked to crispy perfection. Before you roll up your
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lahmacun, add some fresh parsley and a spritz of lemon.

Lahmacun © Rainer Zenz / WikiCommons

Hünkar Beğendi

Another heavenly dish, the beauty of Hünkar Beğendi is the eggplant puree that
has a perfectly smoky taste and thick consistency due to the use of melted
cheese. Cubes of beef prepared in a tomato sauce top the eggplant.

Mantı

Another classic, these small hand-kneaded dumplings filled with minced meat are
boiled and then served with a tomato sauce with plenty of garlic yogurt and red
pepper flakes. Delicious!
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Mantı © william.neuheisel / Flickr

Su Böreği

Turkey’s baked goods are also fantastic, with icons such as the simit or poğaça.
However, börek (thin baked dough with various fillings) is one of the best things
you can eat at any time of the day. Because of its soft, moist texture, due to the
addition of water, and plenty of parsley that really brings out the flavor of the
cheese, su böreği is a popular choice.

Kuzu İncik

This dish is made from slow-cooked lamb shank that melts in your mouth.
Complemented with a tomato sauce and sometimes wrapped in aubergine slices,
Kuzu İncik goes best with a bowl of buttery white rice.

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