This document lists the scientific names of various common vegetables, including artichoke (Cynara scolymus), asparagus (Asparagus officinalis), beet (Beta vulgaris), bok choy (Brassica rapa subsp. chinensis), broccoli (Brassica oleracea var. italica), Brussels sprouts (Brassica oleracea var. gemmifera), cabbage (Brassica oleracea var. capitata), carrot (Daucus carota subsp. sativus), celery (Apium graveolens var. rapaceum), fava bean (Vicia faba), garden cress (Lepidium
This document lists the scientific names of various common vegetables, including artichoke (Cynara scolymus), asparagus (Asparagus officinalis), beet (Beta vulgaris), bok choy (Brassica rapa subsp. chinensis), broccoli (Brassica oleracea var. italica), Brussels sprouts (Brassica oleracea var. gemmifera), cabbage (Brassica oleracea var. capitata), carrot (Daucus carota subsp. sativus), celery (Apium graveolens var. rapaceum), fava bean (Vicia faba), garden cress (Lepidium
This document lists the scientific names of various common vegetables, including artichoke (Cynara scolymus), asparagus (Asparagus officinalis), beet (Beta vulgaris), bok choy (Brassica rapa subsp. chinensis), broccoli (Brassica oleracea var. italica), Brussels sprouts (Brassica oleracea var. gemmifera), cabbage (Brassica oleracea var. capitata), carrot (Daucus carota subsp. sativus), celery (Apium graveolens var. rapaceum), fava bean (Vicia faba), garden cress (Lepidium