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  • Starters:: 6, Hand Cut Chips 5, Spring Peas, Sugar Snaps, Broad Beans, Baby Shoots 6, Rocket & Parmesan Salad 6

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    Omid Naeimi
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    This document provides a menu for a restaurant. It includes options for cocktails, starters like broccoli tempura and prawn tostadas, main dishes like chicken, calamari, and tortelloni, sides such as fries and sautéed vegetables, and desserts like cheesecake and crème brûlée. A 13.5% service charge will be added to the final bill.

    Original Description:

    brasserie

    Original Title

    MENU (2)

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    This document provides a menu for a restaurant. It includes options for cocktails, starters like broccoli tempura and prawn tostadas, main dishes like chicken, calamari, and tortelloni, sides such as fries and sautéed vegetables, and desserts like cheesecake and crème brûlée. A 13.5% service charge will be added to the final bill.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    72 views1 page

    Starters:: 6, Hand Cut Chips 5, Spring Peas, Sugar Snaps, Broad Beans, Baby Shoots 6, Rocket & Parmesan Salad 6

    Uploaded by

    Omid Naeimi
    This document provides a menu for a restaurant. It includes options for cocktails, starters like broccoli tempura and prawn tostadas, main dishes like chicken, calamari, and tortelloni, sides such as fries and sautéed vegetables, and desserts like cheesecake and crème brûlée. A 13.5% service charge will be added to the final bill.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    £30pp

    Classic cocktail of your choice

    Starters:
    Purple Sprouting Broccoli Tempura, red pepper & almond dip
    Bajan Prawn Tostadas, pineapple salsa, guacamole, smoky tomato sauce

    Mains:
    Flat Iron Chicken, fresh tarragon gremolata, caramelised garlic purée
    Grilled Calamari, saffron aioli, rocket, gigante beans
    Tortelloni of spring peas, mint & wild garlic
    Sides:
    Aspen Fries, parmesan and truffle oil £8, Creamed Spinach Hollandaise, nutmeg £6, Sautéed Green Beans, lemon oil
    £6, Hand Cut Chips £5, Spring Peas, sugar snaps, broad beans, baby shoots £6, Rocket & Parmesan Salad £6

    Desserts:
    Mars Bar Cheesecake, praline ice cream
    White Chocolate & Earl Grey Crème Brûlée

    A discretionary 13.5% service charge will be added to the final bill.

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