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ABSTRACT
The Researchers aimed to develop a new product that will benefit the students like us. To
this objective our group comes up with the idea to make glue out of milk. Glue has been an
important material at home, offices and mostly in school. Most of the commercially made glue
stated that it is non-toxic, However we are still uncertain if this claim since glue contains
Casein, a protein obtained from milk, has been long proven to play an important role in
making and production of glue. It can be obtained when putting a vinegar into the milk. It can
create a chemical reaction which makes the milk to separate into two parts, a solid (the curds),
and a liquid (the whey). The curds are milk protein called, Casein. Liquid Casein is a natural
glue.
When we add the baking soda it neutralizes the vinegar (which is acidic). The bubbles are
caused by carbon dioxide gas being pulled off as part of the reaction. The curds form a liquid
again after being neutralized.The produced glue from milk may vary in consistency depending
upon the amount of milk, vinegar, water and baking soda used. Other Researchers conducted is
waterproof and can be used for bottle labelling. The product is produced by our group is cheap
and effective.
II. INTRODUCTION
ARISTOTLE 1
Glue is one of the most dominant material that is customarily used in school particularly
in art works, it can also be used in many ways like sticking notes, fixing broken tool, and many
more. For an average student, lack of glue supply is not a serious case especially when they don’t
For students like us it is also important to share information to our fellow students to
make them value an important tool such as glue. Just think of our community with students that
are not using sticking tool, so if you have a problem in relation to “glue” well, your in a right
In this research paper you will learn how to make homemade glue out of milk that will
really help you in having glue. And this can also be a guide to students who are getting hard of
having school materials. Homemade glue out of milk materials is not a problem, because milk
in our society is very commonit's always visible in our area because it's always used by children
for this generation, and if we do not have milk you can even buy a small pouch that are always
ARISTOTLE 2
III. Review of Related Literature
Milk is a white liquid produced by the mammary glands of mammals. It is the primary
source of nutrition for young mammals before they are able to digest other types of food. Early-
lactation milk contains colostrum, which carries the mother's antibodies to the baby and can
reduce the risk of many diseases in the baby. It also contains many other nutrients.
pregnancy and used as food for humans. Are liquids consisting mainly of acetic acid
(CH3COOH,) and water. The acetic acid is produced by the fermentation of ethanol by acetic
acid bacteria.
Vinegar is now mainly used as a cooking ingredient, but historically, as the most easily
available mild acid, it had a great variety of industrial, medical, and domestic uses, some of
which (such as a general household cleanser) are still promoted today. Baking soda or Sodium
Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.
It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The
natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved
Hypothesis
V. METHODOLOGY
ARISTOTLE 4
Materials:
Procedure:
We Prepared the saucepan and the stove. After that we poured 1 cup milk into the saucepan. then
we added 3 Teaspoon of vinegar.We removed the curdles from the pan and strained it. Then we
added 1 tablespoon of baking soda Then we waited until it boils. When bubbles appeared it
As we conducted the experiment, we found out that glue out of milk needs a specific
kind of milk, which is skimmed milk. We further found out that if it is other kinds of milk, it did
ARISTOTLE 5
The glue out of milk is effective like the commercial glue but it is not as durable as the
commercial glue. It only lasted 3-4 days as long as it is in a safe jar. Unlike the commercial glue
it lasts more than a year because the commercial glue has more toxic yet effective chemicals that
makes them more sticky and preserved like Ethanol, Xylene ,Light aliphatic naphtha, N-hexane
and Toluene. While the glue out of milk will only last 3-4 days because it does not have any toxic
chemicals.
VII. CONCLUSION
Based from the result of the experiment, we therefore conclude that both kinds of
glue are equally effective. Both the commercial glue and the glue out of milk have
advantages and disadvantages. The commercial glue sticks faster but it is more
expensive, while the glue out of milk does not stick as fast as the commercial glue but it
VIII. RECOMMENDATIONS
Students should learn how to make this homemade glue so they can make their own since they
can find the materials and ingredients anywhere and they can also save money;
ARISTOTLE 6
Science teachers may also encourage their students to do this kind of research trying other
Parents should support and keep on encouraging their children to make their own homemade
IX. REFERENCES
http://www.science-sparks.com/2012/02/06/make-glue-from-mil 2/20/19
http://www.youtube.com/watch?v=90UDm3KgYSo-2/20/19
https://www.google.com.ph/search?
q=How+to+Make+Glue+out+of+Milk&rlz=1C1CHMO_tlPH553PH553&oq=How+to+Make+G
lue+out+of+Milk&aqs=chrome..69i57&sourceid=chrome&espv=210&es_sm=93&ie=UTF-8
-2/25/19
https://www.google.com.ph/search?
q=homemade+glue+from+milk&rlz=1C1CHMO_tlPH553PH553&oq=homemade+glue&aqs=ch
rome.0.69i59j69i57j69i65j0j69i61j0.3253j0j4&sourceid=chrome&espv=210&es_sm=93&ie=UT
F-8#q=casein++definition - 2/25/19
ARISTOTLE 7