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CALBIGA NATIONAL HIGH SCHOOL CALBIGA NATIONAL HIGH SCHOOL

Calbiga, Samar Calbiga, Samar


TLE DEPARTMENT TLE DEPARTMENT

ACTION SLIP ACTION SLIP


_______________ _______________
Date Date
______________________________ ______________________________
______________________________ ______________________________
________ for appropriate/immediate action ________ for appropriate/immediate action
________ for processing ________ for processing
________ for comments/reaction/study ________ for comments/reaction/study
________ others ________ others

Re: ________________________________________________ Re: ________________________________________________

___________________________________________________ ___________________________________________________
___________________________________________________ ___________________________________________________
___________________________________________________ ___________________________________________________

Respectfully, Respectfully,

LOLITA B. FELICEN LOLITA B. FELICEN


Secondary School Head Teacher VI Secondary School Head Teacher VI
CALBIGA NATIONAL HIGH SCHOOL
Calbiga, Samar
TLE DEPARTMENT
REQUEST FOR PACKED MEAL
No._____ _________________
Date
The Manager
Food and Preparation Services Committee
UNIT MEET

Ma’am:

I have the honor to request for

Packed meal
Snacks
Others (Please Specify) _________________________

on__________________________, for pick up: ___________________________


Date Date and Time
For____________________________, __________________________________
No. of Persons Event
Category: ___________________________ Elementary
Secondary
Date Requested: ________________ Time Requested:_____________________

__________________________________
Signature Over Printed Name of the Coach

KITCHEN’S ACTION

Received requests for ________________________________________________


Event: ____________________ Category:__________________ Elementary
Secondary
Date Release: ________________ Time Release:__________________________

__________________________________
Food and Preparation Services Committee

Received by: ____________________ ____________________


Caterer Date

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