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  • Microbrewery Components: 1. Production

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    angelica16
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    The document outlines the three main components of a microbrewery - production, event space, and retail sales. Production requires adequately sized space for brewing equipment like boilers, fermenters, and tanks as well as a mill, laboratory, and cold storage. The event space includes a tasting room, conference room, offices, and restrooms. Retail sales needs space for a bar, displays, point-of-sale equipment and product shelving. Effective design of the microbrewery must account for the significant height and width needs of the brewing equipment from the start, with standard ceiling heights of 12 to 15 feet in production areas.

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    The document outlines the three main components of a microbrewery - production, event space, and retail sales. Production requires adequately sized space for brewing equipment like boilers, fermenters, and tanks as well as a mill, laboratory, and cold storage. The event space includes a tasting room, conference room, offices, and restrooms. Retail sales needs space for a bar, displays, point-of-sale equipment and product shelving. Effective design of the microbrewery must account for the significant height and width needs of the brewing equipment from the start, with standard ceiling heights of 12 to 15 feet in production areas.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    7 views1 page

    Microbrewery Components: 1. Production

    Uploaded by

    angelica16
    The document outlines the three main components of a microbrewery - production, event space, and retail sales. Production requires adequately sized space for brewing equipment like boilers, fermenters, and tanks as well as a mill, laboratory, and cold storage. The event space includes a tasting room, conference room, offices, and restrooms. Retail sales needs space for a bar, displays, point-of-sale equipment and product shelving. Effective design of the microbrewery must account for the significant height and width needs of the brewing equipment from the start, with standard ceiling heights of 12 to 15 feet in production areas.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    MICROBREWERY

    Components:

    1. PRODUCTION –

    must adequately hold the boiler, fermenters, bright tanks, canning/bottling, cold storage,
    a mill/grain room and a laboratory.

    2. EVENT SPACE

    - includes a tasting room, conference room, offices and restrooms.

    3. RETAIL SALES

    -must accommodate at minimum a bar, displays, point-of-sale equipment and product


    shelving.

    Brewery equipment has significant issues of height and width which must be addressed
    from the very start of the design process.

    Ceiling heights of 12′ to 15′ in the brewhouse and cellar areas are standard for smaller
    systems of 5 to 10 barrels. Microbreweries and production breweries will require
    additional ceiling heights due to the larger vessel sizes.

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