Professional Documents
Culture Documents
Overview of Safety
Workplace safety and health exists to eliminate personal injuries and illnesses from occurring in the workplace. It is a
multidisciplinary field that is concerned with the safety, health, and welfare of people at work. It fosters a safe and
healthy work environment and it may also help protect co-workers, family members, employers, customers, and many
others who might be affected by the workplace environment.
According to the World Health Organization Committee on Occupational Health, the main focus in occupational health
is on three different objectives:
(i) the maintenance and promotion of workers’ health and working capacity;
(ii) the improvement of working environment and work to become conducive to safety and health; and
(iii) development of work organizations and working cultures in a direction which supports health and safety
at work and in doing so also promotes a positive social climate and smooth operation and may enhance
productivity of the undertakings.
Basic Safety Procedure in High Risk Activities and Industries
Hazard Identification- The first step in Safety Risk Management is to identify hazards that the organization faces in its
operational environment.
Risk Assessment- Each identified hazard undergoes a risk assessment to determine its potential consequences.
Risk Mitigation and Tracking- Mitigating actions should be fully analyzed to ensure that they address the root cause of
the hazard.
Procedure in Hazard Analysis in The Workplace
• The hazard analysis process is a systematic, comprehensive method to identify, evaluate, and control hazards
in a system.
• The purpose of the hazard analysis is to identify hazards to the system, evaluate the hazards by
determining their impact severity and the probability of occurrence; rank those risks in a prioritized order, and then
implement controls to those hazard risks.
STEP 1: Define the system STEP 2: Identify the hazards
• Define analysis criteria • Identify hazards and undesired events
• Define physical and functional characteristics • Determine root causes of hazards
• Define facilities, technologies, and equipment STEP 3: Evaluate the hazards
• Understand and evaluate people, processes and • Determine hazard severity
procedures
• Determine hazard probability
• Determine hazard risk • Validate control is adequate
• Rank risk based on priority • Verify if control is in place
STEP 4: Resolve the hazards STEP 5: Follow-up the activities
• Assume the hazard risk • Monitor for effectiveness
• Implement corrective action • Monitor for unexpected hazards
o Eliminate hazard
o Control hazard
Control of Hazardous Energy (Lockout/Tagout)
What is hazardous energy?
Energy sources including electrical, mechanical, hydraulic, pneumatic, chemical, thermal, or other sources in machines
and equipment can be hazardous to workers. During the servicing and maintenance of machines and equipment, the
unexpected startup or release of stored energy can result in serious injury or death to workers.
What are the harmful effects of hazardous energy?
Workers servicing or maintaining machines or equipment may be seriously injured or killed if hazardous energy is not
properly controlled. Injuries resulting from the failure to control hazardous energy during maintenance activities can be
serious or fatal! Injuries may include electrocution, burns, crushing, cutting, lacerating, amputating, or fracturing body
parts, and others.
▪ A steam valve is automatically turned on burning workers who are repairing a downstream
connection in the piping.
▪ A jammed conveyor system suddenly releases, crushing a worker who is trying to clear the jam.
▪ Internal wiring on a piece of factory equipment electrically shorts, shocking worker who is repairing
the equipment.
Craft workers, electricians, machine operators, and laborers are among the millions of workers who service equipment
routinely and face the greatest risk of injury.
What can be done to control hazardous energy?
Proper lockout/tagout (LOTO) practices and procedures safeguard workers from hazardous energy releases. OSHA's
Lockout/Tagout Fact Sheet describes the practices and procedures necessary to disable machinery or equipment to
prevent hazardous energy release. The OSHA standard for The Control of Hazardous Energy (Lockout/Tagout) (29
CFR 1910.147) for general industry outlines measures for controlling different types of hazardous energy. The LOTO
standard establishes the employer's responsibility to protect workers from hazardous energy. Employers are also
required to train each worker to ensure that they know, understand, and are able to follow the applicable provisions of
the hazardous energy control procedures:
▪ Proper lockout/tagout (LOTO) practices and procedures safeguard workers from the release of
hazardous energy. The OSHA standard for The Control of Hazardous Energy (Lockout/Tagout) (29
CFR 1910.147) for general industry, outlines specific action and procedures for addressing and
controlling hazardous energy during servicing and maintenance of machines and equipment.
Employers are also required to train each worker to ensure that they know, understand, and are able
to follow the applicable provisions of the hazardous energy control procedures. Workers must be
trained in the purpose and function of the energy control program and have the knowledge and skills
required for the safe application, usage and removal of the energy control devices.
▪ All employees who work in an area where energy control procedure(s) are utilized need to be
instructed in the purpose and use of the energy control procedure(s), especially prohibition against
attempting to restart or reenergize machines or other equipment that are locked or tagged out.
▪ All employees who are authorized to lockout machines or equipment and perform the service and
maintenance operations need to be trained in recognition of applicable hazardous energy sources in
the workplace, the type and magnitude of energy found in the workplace, and the means and
methods of isolating and/or controlling the energy.
▪ Specific procedures and limitations relating to tagout systems where they are allowed.
▪ Retraining of all employees to maintain proficiency or introduce new or changed control methods.
Confined Space Entry
Is working in a confined space hazardous?
Many workers are injured and killed each year while working in confined spaces. An estimated 60% of the fatalities
have been among the would-be rescuers. A confined space can be more hazardous than regular workspaces for many
reasons. To effectively control the risks associated with working in a confined space, a confined space hazard
assessment and control program should be implemented for your workplace. If the confined space cannot be made
safe for the worker by taking precautions then workers should NOT enter the confined space until it is made safe to
enter by additional means. All confined spaces should be considered hazardous unless a competent person has
determined otherwise through a risk assessment.
What is a confined space?
Generally speaking, a confined space is a fully or partially enclosed space that:
• is not primarily designed or intended for continuous human occupancy
• has limited or restricted entrance or exit, or a configuration that can complicate first aid, rescue,
evacuation, or other emergency response activities
• Can represent a risk for the for the health and safety of anyone who enters, due to one or more of
the following factors:
◦ its design, construction, location or atmosphere
◦ the materials or substances in it
◦ work activities being carried out in it, or the
◦ mechanical, process and safety hazards present
What are the hazards in a confined space?
All hazards found in a regular workspace can also be found in a confined space. However, they can be even more
hazardous in a confined space than in a regular worksite.
Hazards in confined spaces can include:
• Poor air quality: There may be an insufficient amount of oxygen for the worker to breathe. The
atmosphere might contain a poisonous substance that could make the worker ill or even cause the
worker to lose consciousness. Natural ventilation alone will often not be sufficient to maintain
breathable quality air.
• Hazards from asphyxiants – Simple asphyxiants are gases which can become so concentrated that
they displace oxygen in the air (normally about 21 percent). Low oxygen levels (19.5 percent or less)
can cause symptoms such as rapid breathing, rapid heart rate, clumsiness, emotional upset, and
fatigue. As less oxygen becomes available, nausea and vomiting, collapse, convulsions, coma and
death can occur. Unconsciousness or death could result within minutes following exposure to a
simple asphyxiant. Asphyxiants include argon, nitrogen, or carbon monoxide.
• Chemical exposures due to skin contact or ingestion as well as inhalation of 'bad' air.
• Fire hazard: There may be an explosive/flammable atmosphere due to flammable liquids and gases
and combustible dusts which if ignited would lead to fire or explosion.
• Process-related hazards such as residual chemicals, release of contents of a supply line.
• Physical hazards – noise, heat/cold, radiation, vibration, electrical, and inadequate lighting.
• Safety hazards such as moving parts of equipment, structural hazards, engulfment, entanglement,
slips, falls.
• Vehicular and pedestrian traffic.
• Shifting or collapse of bulk material.
• Barrier failure resulting in a flood or release of free-flowing solid or liquid.
• Visibility (e.g., smoke particles in air).
• Biological hazards – viruses, bacteria from fecal matter and sludge, fungi,or moulds.
Industrial hygienists deal with the health and safety challenges facing people everywhere including:
Indoor air quality (sick building syndrome, second-hand tobacco smoke)
Evaluating and controlling environmental lead exposure
Emergency response planning and community right-to-know
Occupational disease (AIDS in the workplace, tuberculosis, silicosis)
Potentially hazardous agents such as asbestos, pesticides, and radon gas
Cumulative Trauma Disorders (repetitive stress injuries, carpal tunnel syndrome)
Radiation (electromagnetic fields, microwaves)
Reproductive health hazards in the workplace
Setting limits on exposure to chemical and physical agents
Detection and control of potential occupational hazards such as noise, radiation, and illumination
Hazardous waste management
References
"ILO-OSH 2001 Guidelines on Occupational Safety and Health Management Systems". International Labour
Organisation. January 1, 2009. ISBN 92-2-111634-4.
"Safety Management Manual" (PDF). ICAO. 2013.
http://www.oshc.dole.gov.ph/images/Files/OSH%20Standards%202017.pdf
"Fall Injuries Prevention in the Workplace". NIOSH Workplace Safety and Health Topic. National Institute for
Occupational Safety and Health. Retrieved July 12, 2012.