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VALENCIA, Jomel
CAMAING, Ryan
CAMAING, Ryan
GERONA, Mjay
GERONA, Mjay
BANTA, Alyssa
TOPIC: Lipids
MEMBERS:
INTRODUCTION Fats are normally solid at room
temperature, while oils are
People today are taught to be SUMMARY OF THE REPORT
generally liquid. An important
“hydrophobic.” Fats are said to be bad
biological function of lipids involves
for people, and they should not be
phospholipids, which comprises the
included in the diet. However, fats and
cell membranes of all our cells. They
lipids are an essential part of the They are a significant part of biological
are typically made of a glycerol
everyday functioning of the human body, membranes as well as of the myelin
backbone, 2 fatty acids, and a
down to the molecular level. sheath that coats and protects the
phosphate group.
nerves for our neurological functioning.
Phospholipids are amphipathic since
Fats and oils are esters made up of
they have both hydrophobic and
glycerol, which is a 3-carbon sugar, and
hydrophilic properties. The fatty acid
3 fatty acids. Fatty acids are
“tail region” is hydrophobic, while the
hydrocarbon chains of differing lengths
phosphate-containing “head group” is
with various degrees of unsaturation that
hydrophilic. In the cell membrane,
end with carboxylic acid groups.
phospholipids arrange in a bilayer
Fatty acids in biological systems usually manner, providing the cell protection
contain an even number of carbon atoms and serving as a barrier to certain
and are typically 14 carbons to 24 molecules.
They are used for some very important carbons long. Triglycerides store energy,
processes described below. provide insulation, as well as aid in the
absorption of fat-soluble vitamins.
Lipids are fatty, waxy, or oily compounds
that are truly “hydrophobic” and
insoluble in polar solvents such as
water, but soluble in organic solvents.
Lipids include: