Name:______________________________________________ Date:_____________

Choose the letter of the correct answer.

1. Who established the public bakeries?

a. Spaniards
b. Greeks
c. Filipino
d. Romans
2. What tools does first man use to grind seeds?
a. woods
b. paper
c. stones
d. all of the above
3. Which of the following is the reason why wheat is not grown in the Philippines?
a. poor soil
b. lack of interest
c. our tropical climate
d. lack of knowledge of growing wheat
4. Who conquered the Greece and turned the baking into a large scale industry.
a. Romans
b. Spaniards
c. American
d. Greeks
5. This pertains to a personnel who handles the money from the actual sale of the day.
a. Manager
b. Chief baker
c. Treasurer
d. Cashier
6. He is commonly called the maestro and take charge of the recipes for baking.
a. Chief baker
b. Counter sales girl
c. oven helper
d. Manager
7. How do we achieve establishing goodwill and confidence to a customer?
a. Be reliable and honest.
b. Exercise courtesy in dealing with the customer.
c. Maintain the quality standard of the baked products.
d. All of the above.
8. Who usually the owners and the manages the business operation.
a. Owner
b. Worker
 c. Manager
d. Chief baker
9. This is made from grains and it is one of the major ingredient in baking that is used in making of
breads, cakes and pastries.
a. Yeast
b. Sugar
c. Fats
d. Flour
10. The liquid used for making of breads that use to lean dough recipe.
a. Vanilla
b. Water
c. Eggs
d. Baking soda
11. What do call the process of separating particles using a sieve?
a. Stirring
b. Staring
c. Sifting
d. Boiling
12. Sanitation means:
a. Keeping it safe
b. Refrigerate food properly
c. Keeping things and oneself clean.
d. Arrange decorations properly.
13. The good practices in kitchen laboratory, except:
a. Store utensils dry, clean and in bad condition.
b. Do not handle foods and ingredients when hands are cut or infected.
c. Always wear clean fresh aprons and change them whenever they get dirty.
d. Refrigerate food properly.
14. In keeping ourselves clean we should:
a. Keep finger nails short and clean
b. Wear hairnet, cap or hat which covers the hair and prevents from falling.
c. Wash our hands with soap and water before and after worked.
d. All of the above.
15. This is used in all types of baking purposes.
a. All purpose flour
b. Corn flour
c. Rice flour
d. flour
16. This is one of the minor ingredient used to accentuates the flavor of other ingredients.
a. Sugar
b. Coco milk
c. Salt
d. Pepper
17. This is used in baking it gives a richer crust color.
a. Food color
b. Coffee
c. Sugar
d. Salt
18.