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Annona squamosa
Sugar-apple
Scientific classification
Kingdom: Plantae
Clade: Angiosperms
Clade: Magnoliids
Order: Magnoliales
Family: Annonaceae
Genus: Annona
Species: A. squamosa
Binomial name
Annona squamosa
L.[1]
Synonyms
Annona squamosa is a small, well-branched tree or shrub[6] from the family Annonaceae that bears
edible fruits called sugar-apples or sweetsops. It tolerates a tropical lowland climate better than its
relatives Annona reticulata and Annona cherimola[5] (whose fruits often share the same
name)[2] helping make it the most widely cultivated of these species.[7] Annona squamosa is a small,
semi-(or late)deciduous,[8] much branched shrub or small tree 3 metres (9.8 ft)[6] to 8 metres (26 ft)
tall[8] very similar to soursop (Annona muricata)[9]with a broad, open crown or irregularly spreading
branches[5] and a short trunk short, not buttressed at the base.[8] The fruit of A. squamosa (sugar-
apple) has delicious whitish pulp, and is popular in tropical markets.[8]
Branches in Hyderabad, India.
Flowers
Solitary or in short lateral clusters of 2-4 about 2.5 centimetres (0.98 in) long,[8] greenish-
yellow flowers on a hairy, slender[5] 2 centimetres (0.79 in) long stalk.[8] Three green outer
petals, purplish at the base, oblong, 1.6 centimetres (0.63 in) to 2.5 centimetres (0.98 in)
long, and 0.6 centimetres (0.24 in) to 0.75 centimetres (0.30 in) wide, three inner petals
reduced to minute scales or absent.[6][8] Very numerous stamens; crowded, white, less than
1.6 centimetres (0.63 in) long; ovary light green. Styles white, crowded on the raised axis.
Each pistil forms a separate tubercle (small rounded wartlike protuberance), mostly 1.3
centimetres (0.51 in) to 1.9 centimetres (0.75 in) long and 0.6 centimetres (0.24 in) to 1.3
centimetres (0.51 in) wide which matures into the aggregate fruit.[5]
Flowering occurs in spring-early summer[8] and flowers are pollinated by nitidulid beetles.[10]
Fruits and reproduction
Aggregate and soft fruits form from the numerous and loosely united pistils of a
flower[5] which become enlarged[8] and mature into fruits which are distinct from fruits of other
species of genus[5] (and more like a giant raspberry instead).
The round or heart-shaped[5] greenish yellow, ripened aggregate fruit is pendulous[8] on a
thickened stalk; 5 centimetres (2.0 in)[5][6] to 10 centimetres (3.9 in) in diameter[8][9] with many
round protuberances[5] and covered with a powdery bloom. Fruits are formed of loosely
cohering or almost free carpels (the ripened pistels).[6]
The pulp is white tinged yellow,[6] edible and sweetly aromatic. Each carpel containing an
oblong, shiny and smooth,[5] dark brown[6] to black, 1.3 centimetres (0.51 in) to 1.6
centimetres (0.63 in) long seed.[5]
Contents
[hide]
1Distribution
2Climate and Cultivation
3Uses
4Chemical constituents
5References
6External links
Distribution[edit]
Annona squamosa is native to the tropical Americas and West
Indies, but the exact origin is unknown. It is now the most widely
cultivated of all the species of Annona, being grown for its fruit
throughout the tropics and warmer subtropics, such
as Indonesia, Thailand, and Taiwan; it was introduced to
southern Asia before 1590. It is naturalized as far north as
southern Florida in the United States and as south
as Bahiain Brazil, and is an invasive species in some areas.[5][7][9]
Native
Neotropic
Caribbean: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican
Republic, Grenada, Guadeloupe, Haiti,Jamaica, Martinique, Montserrat, Netherlands
Antilles, Puerto Rico, St Kitts and Nevis, St Lucia, St Vincent and the
Grenadines,Surinam, Trinidad and Tobago, Virgin Islands.
Central America: El Salvador Guatemala
Northern South America: Suriname, French Guyana, Guyana, Venezuela
Western South America: Bolivia, Colombia, Ecuador, Peru
Southern South America: Argentina, Brazil, Chile, Paraguay, Uruguay[5]
Current (naturalized and native)
Neotropic
Caribbean: Antigua and Barbuda, Bahamas, Barbados, Cuba, Dominica, Dominican
Republic, Florida, Grenada, Guadeloupe, Haiti, Jamaica, Martinique, Montserrat,Netherlands
Antilles, Puerto Rico, St Kitts and Nevis, St Lucia, St Vincent and the
Grenadines, Surinam, Trinidad and Tobago, Virgin Islands.
Pacific: Samoa, Tonga
North America: Mexico
Central America: Belize, Costa Rica, El
Salvador, Guatemala, Honduras, Nicaragua, Panama
Northern South America: French Guyana, Guyana, Venezuela
Western South America: Bolivia, Colombia, Ecuador, Peru
Southern South America: Argentina, Brazil, Chile, Paraguay, Uruguay
Afrotropic: Sudan, Tanzania, Uganda, Zanzibar
Australasia: Australia, Fiji, New Zealand, Papua New Guinea, Solomon Islands
Indomalaya: Bangladesh, Cambodia, China, India, Indonesia, Laos, Malaysia, Nepal, Pakist
an, Philippines, Sri Lanka, Thailand, Vietnam
Palearctic: Cyprus, Greece, Malta[5]
Uses[edit]
In traditional Indian, Thai, and American
medicine, the leaves are used in
a decoction to treat dysentery and urinary
tract infection.[12] In traditional Indian
medicine, they are also crushed and
applied to wounds.[12] In Mexico, the leaves
are rubbed on floors and put in hens' nests
to repel lice.[7]
Chemical constituents[edit]
The diterpenoid alkaloid atisine is the most
abundant alkaloid in the root. Other
constituents of Annona squamosa include
the
alkaloids oxophoebine,[13] reticuline,[13]isoco
rydine,[14] and methylcorydaldine,[14] and
the flavonoid quercetin-3-O-glucoside.[15]
Bayer AG has patented the extraction
process and molecular identity of the
annonaceous acetogenin annonin, as well
as its use as a biopesticide.[16] Other
acetogenins have been isolated from the
seeds,[17] bark,[18] and leaves.[19]
References[edit]
1. Jump up^ Natural Resources
Conservation Service
(NRCS). "PLANTS Profile, Annona
squamosaL.". The PLANTS
Database. United States
Department of Agriculture,.
Retrieved2008-04-17.
2. ^ Jump up to:a b Germplasm
Resources Information Network
(GRIN) (1997-07-
11). "Taxon: Annona
squamosa L.". Taxonomy for
Plants. USDA, ARS, National
Genetic Resources Program,
National Germplasm Resources
Laboratory, Beltsville, Maryland.
Retrieved2008-04-17.
3. Jump up^ Dr. Richard Wunderlin,
Dr. Bruce Hansen. "synonyms
of Annona squamosa". Atlas of
Florida Vascular Plants. Institute for
Systematic Botany, University of
Florida. Retrieved 2008-04-17.
4. Jump up^ Missouri Botanical
Garden (1753). "Annona
squamosa L.". Tropicos.
Retrieved2008-04-17.
5. ^ Jump up
to:a b c d e f g h i j k l m n o p q r s t u "Curren
t name: Annona
squamosa".AgroForestryTree
Database. International Center For
Research In Agroforestry. Archived
from the original on 2011-05-26.
Retrieved 2008-04-17.
6. ^ Jump up
to:a b c d e f g h Aluka. "Annona
squamosa L. [family
ANNONACEAE]". African Plants.
Ithaka Harbors,
Inc. doi:10.5555/AL.AP.COMPILATI
ON.PLANT-NAME-
SPECIES.ANNONA.SQUAMOSA
(inactive 2017-01-01). Archived
from the original on 2013-08-01.
Retrieved 2008-04-17.
7. ^ Jump up to:a b c d Morton,
Julia (1987). "Sugar Apple Annona
squamosa". Fruits of warm
climates. Department of Horticulture
& Landscape Architecture, Purdue
University. p. 69.Archived from the
original on 5 April 2008.
Retrieved 2008-04-17.
8. ^ Jump up to:a b c d e f g h i j k l m n Flora
of North America. "2. Annona
squamosa Linnaeus, Sp. Pl. 1: 537.
1753". Flora of North America. 3.
9. ^ Jump up to:a b c d e Pacific Island
Ecosystems at Risk (PIER) (2008-
01-05). "Annona squamosa(PIER
Species info)". PIER species
lists. United States Geological
Survey & United States Forest
Service. Archived from the original
on 12 May 2008. Retrieved2008-04-
17. Stone, Benjamin C. 1970. The
flora of Guam. Micronesica 6:1-659.
10. Jump up^ McGregor, S.E. Insect
Pollination Of Cultivated Crop
Plants USDA, 1976
11. Jump up^ "Annona
squamosa". AgroForestryTree
Database. Archived from the
original on 14 March 2007.
Retrieved 16 September 2013.
12. ^ Jump up to:a b Dholvitayakhun A,
Trachoo N; et al. (2016). "Using
scanning and transmission electron
microscopy to investigate the
antibacterial mechanism of action of
the medicinal plant Annona
squamosa Linn". Journal of Herbal
Medicine.doi:10.1016/j.hermed.201
6.10.003.
13. ^ Jump up to:a b Dholvitayakhun A,
Trachoo N; et al. (2013). "Potential
applications for Annona
squamosa leaf extract in the
treatment and prevention of
foodborne bacterial
disease".Natural Product
Communications. 8 (3): 385–
388. PMID 23678817.
14. ^ Jump up to:a b Yadav DK, Singh N;
et al. (2011). "Anti-ulcer
constituents of Annona
squamosatwigs". Fitoterapia. 82 (4):
666–
675. PMID 21342663.doi:10.1016/j.f
itote.2011.02.005.
15. Jump up^ Panda S, Kar A (2007).
"Antidiabetic and antioxidative
effects of Annona squamosaleaves
are possibly mediated through
quercetin-3-O-
glucoside". Biofactors. 31 (3–4):
201–
210. PMID 18997283. doi:10.1002/b
iof.5520310307.
16. Jump up^ Moeschler HF, Pfluger
W; et al. (August 1987). "Insecticide
US 4689232 A". Retrieved 2014-12-
03.
17. Jump up^ Chen Y, Xu SS; et al.
(2012). "Anti-tumor activity
of Annona squamosa seeds extract
containing annonaceous acetogenin
compounds". Journal of
Ethnopharmacology. 142(2): 462–
466. PMID 22609808. doi:10.1016/j.
jep.2012.05.019.
18. Jump up^ Li XH, Hui YH; et al.
(1990). "Bullatacin, bullatacinone,
and squamone, a new bioactive
acetogenin, from the bark
of Annona squamosa". Journal of
Natural Products. 53 (1): 81–
86. PMID 2348205. doi:10.1021/np5
0067a010.
19. Jump up^ Gajalakshmi S, Divya R;
et al. (2011). "Pharmacological
activities of Annona squamosa: A
review". International Journal of
Pharmaceutical Sciences Review
and Research. 10 (2): 24–29.
External links[edit]
Wikimedia Commons has
media related to:
Annona
squamosa(category)