Professional Documents
Culture Documents
Food Footprint Process Book
Food Footprint Process Book
Sranee Bayapureddy
CONTENTS
-Mission 3
-Our Plan 4
-Initial Sketches 5
-Data Chart 7
-Iteration 2 8
-Website 11
-Final Design 12
-Reflection 13
MISSION
Each household in the US produces 48 tons of greenhouse gases. The three largest
carbon footprints are a result of transport, housing and food. Food produces about 8
tons of emissions per household, or about 17% of the total. Worldwide, livestock agri-
culture produces around half of all man-made emissions.
Changing the foods that you eat can have a big impact on your carbon footprint,
which reduce pollution, preserve the environment and slow global warming. You don’t
have to became a vegan or vegetarian to do so! Our mission is to show how just sim-
ple changes in your diet can have a great impact!
3
OUR PLAN
Often times pro-vegan and pro-vegetarian messages come off as propaganda. They
tend to be super misinformed or aggressive. We wanted our approach to be more
subtle and informative. We want to educate people so they can make informed deci-
sions on their own, rather than pressure them with fear tactics.
4
INITIAL SKETCHES
5
INITIAL SKETCHES
6
DATA CHART
7
ITERATION 2
8
ITERATION 2
650
Agriculture Processing Transportation Packaging Store
This graph uses good colors,
600
550
which stay on theme and
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design language intended.
350
300
However, they are difficult to
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read and understand. The ini-
tial inclination is confusing.
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100
50
9
ITERATION 2
10
WEBSITE
Since our mission is to inform people about making educated choices while choosing
foods, we decided to create a website. This website includes facts on carbon emis-
sions, our interactive game and graphs, and tips on how to reduce your own personal
carbon emission. It also has our research and our sources. The facts in our website
highlight some important things we learned while gathering and analyzing data. The
website has our the three factors, educate, personalize, and guidance that we initially
wanted to focus on.
Website: https://foodfootprint.weebly.com/
11
FINAL DESIGNS
12
REFLECTION
Overall, we are pleased with our website, graphs, and game. They are on par with our
mission, and convey to others the importance of eating in a way that benefits the
environment. Our main feedback is that since we choose to present our project with
a website, it may be confusing for a user to switch between pages to look up infor-
mation. We also have our sources on one page rather than siting the sources right
where we present the fact. This may be easier for the reader. We took this feedback
and made changes on our website. Also, we should have established a more clear
design language with all of your parts. We were praised on making an interactive
game and also by incorporating many different elements. Also, many people liked
that our website was persuasive, but not aggressive.
13