Professional Documents
Culture Documents
1
List of Figures
Figure 1; Preparation of turbid water…………………………………………………………………………...…3
Figure 2; sampling beakers ....................................................................................Error! Bookmark not defined.
Figure 3; Drum containing water and clay………………………………………………………………………..4
Figure 4; student collecting samples from a sedimentation column ......................Error! Bookmark not defined.
Figure 5; Turbidimeter…………………………………………………………………………………………….4
Figure 6; Student Stirring turbid water ................................................................. Error! Bookmark not defined.
Figure 7; Plot of turbidity against time for sampling point 1. ...............................Error! Bookmark not defined.
Figure 8; Plot of turbidity against time for sampling point 3. ...............................Error! Bookmark not defined.
Figure 9; Plot of turbidity against time for sampling point 5. ...............................Error! Bookmark not defined.
Figure 10; Plot of turbidity against time for sampling point 7. .............................Error! Bookmark not defined.
List of Tables
Table 1; Turbidity for discrete settling ..................................................................... Error! Bookmark not defined.
Table 2; Turbidity for flocculent settling.................................................................. Error! Bookmark not defined.
Table 3; 100 x (𝐶𝑡/𝐶𝑜) vs time for discrete settling................................................ Error! Bookmark not defined.
Table 4; 100 x (𝐶𝑡/𝐶𝑜) vs time for flocculent settling ............................................ Error! Bookmark not defined.
2
1.0 OBJECTIVES
To get introduced to sampling methods and microbiological examination methods used in water
supply and sanitation.
To determine the concentration of microbiological parameters (i.e. the number of total coliforms
or faecal coliforms per 100 ml) in laboratory tap water and water from the Goma lakes so as to
assess if these water sources have been contaminated by pathogens.
3
3.0 THEORY/INTRODUCTION
4.0 PROCEDURE
7.0 DISCUSSION
8.0 CONCLUSSION
4
9.0 REFERENCES