1.

Technological challenges
a. Composition
 Isomalto-oligosaccharide
 Vegetable oil
 Sodium Caseinate
 Phospate stabilizer
 Nabati emulsifier
 Anti crackring agent.
b. Benefit of composition
 Isomalto-oligosaccharides
Isomalto-Oligosaccharide is a soluble fiber that belongs to a group of
carbohydrates that cannot be absorbed by the body. Thus, the body will not
store it excessively so it does not have the potential to increase blood sugar
in the body. Isomalto oligosaccharides in Fiber Creme are obtained from
specially processed tapioca or cassava material, so that products with high
fiber content are obtained.
 Vegetable oil
There is a vegetable oil content in FiberCreme which is coconut oil which
is free of transfat and cholesterol free.
 Sodium caseinate
Casein or casein is a type of lactose-free protein that is generally obtained
in cow's milk.
c. Target consumers
Based on the description of the ingredients and their benefits, we can find out that
this fiber creme is one additive that is useful for everyone. This fiber creme can be
used as coconut milk in food and can also be used as a cream in drinks.
The target consumers of this product are people who want to live healthy because
this material contains High Fiber content (50-60 g / 100 g powder), Low sugar
content (1 g / 100 g powder), Trans Fat Free, Cholesterol Free, Lactose Free, Gluten
Free, Contains Prebiotics. So, it can be consumed for people with diabetes, ulcers,
cholesterol and is also suitable for diet.