Brendas Oakland Menu FNL

HOT
COFFEE BREAKFAST BEST JAM

EVER PUT
3.00 • SERVED 8AM – 3PM • IN A JAR
– house favorites –
served all day
grillades & grits.................13.75
— hot beignets — Beef Cutlets Braised in Spicy Creole
New Orleans’ Favorite Donut! Gravy. Served with Grits & 2 Eggs Any
Three per Order Style, Plus Cream Biscuit or Toast
plain.............................. 6.00 — eggs & such — crispy pork belly................ 14.25

For the Diehard Traditionalist With Potato Hash or Grits, Poached Egg, Cheddar Grits, Spicy
Plus Toast or Cream Biscuit Onion Relish
chocolate.....................9.00 Egg Whites Only +1.00
Molten Ghirardelli Chocolate hangtown fry..................... 15.00
two eggs anyway Fried Oyster, Bacon & Scallion
granny smith apple.......9.00 you like ‘em.......................... 9.00 Scramble. Served with Grits or Hash,
Cinnamon Butter Plus Cream Biscuit or Toast
Add Any Meat
crawfish.......................12.00 Bacon +3.50
shrimp & grits with spicy
Cayenne, Scallions, Cheddar Pork Link or Andouille Sausage +4.25 tomato-bacon gravy.......... 16.25
Chicken Sausage +5.95 Sautéed Shrimp, Cheddar Grits
three-way...................... 8.00
1 Each: Plain, Apple & Chocolate corn succotash &
white cheddar omelette......12.75
flight............................12.00 Corn, Zucchini, Tomato, Lima Beans,
1 Each: Crawfish, Plain, Apple & Onion & Sweet Pepper Succotash
Chocolate
andouille sausage &
cheddar omelette................13.75
Mushrooms, Scallions, Sauce Piquant
blackened tofu hash.......... 12.00 — kiddos —

Blackened Tofu, Corn Succotash,
Mushrooms, Spinach, Potatoes. french toast with
Choice of Cream Biscuit, Toast or Fruit. fresh fruit............................ 6.00
3 Slices of Cinnamon-Battered Brioche
— breakfast — bok, bok, oink.......................7.00

sandwiches 1 Scrambled Egg, 2 Slices Bacon,
Served on a Butter-Toasted Roll our eggs benedicts Potato Hash or Grits, Plus Cream
Add a Side of Grits or Hash +3.00 2 Poached Eggs on Cream Biscuits Biscuit or Toast
with Creole Hollandaise.
make your own Choice of Grits or Hash
damn sandwich..................... 4.75
Plain Scrambled Egg florentine............................12.75 — sides —
Add Any Cheese +1.00 pulled pork..........................13.75
Cheddar, Swiss, American or Pimento Bacon 3.50
fried catfish........................13.75 Pork Link or Andouille Sausage 4.25
Add Any Vegetable +1.00
Tomato, Spinach, Mushroom, Scallion fried chicken ........................13.75 Chicken Sausage 5.95
or Onion Creole-Fried Chicken Cutlet 5.95
Add Any Meat +2.00 VEGETARIAN
Bacon, Pork Sausage Patty, Andouille 1 Egg Any Style 2.50
or Chicken Sausage – off the griddle – Cream Biscuit 3.25
messy mess............................. 8.75 french toast........................ 8.50 Whole Wheat or Sourdough Toast 2.25
2 Eggs Over-Medium, Tomato, Ham 6 Slices of Cinnamon-Battered Brioche Potato Hash 3.00
Jam. C hoice of Bacon or Pork Sausage Add Butter Pecan Sauce +1.00 Grits 3.00
Patty, Choice of Cheese Cheese Grits 4.00
bananas foster
hangtown fry on a bun........ 9.75 french toast........................12.75 VEGAN
Fried Oyster, Bacon & Scallion Scramble, Warm Butter Rum Sauce, Fresh Fruit Bowl 5.00
Tomato, Dash o’ Hot Sauce, Rémoulade Whipped Cream Corn Succotash 4.00
—drinks— — milkshakes —
Made with Old Fashioned
Espresso......................................3.25 Mr. Espresso Coffee.....................3.00
Vanilla Ice Cream
Extra Shot...................................1.50 Café au Lait................................3.50
Americano..................................3.25 Hot Chocolate.............................4.00 classic vanilla...................... 6.75
Macchiato...................................3.50 Mighty Leaf Hot Tea....................2.75 For the Diehard Traditionalist
Cappuccino.................................3.75 Sweet Watermelon Tea................3.00 chocolate.............................6.75
Latte...........................................4.00 Iced Tea......................................2.50 Ghirardelli Chocolate Sauce
Mocha........................................5.00 Orange Juice..............................3.00 strawberry........................... 7.25
xxxxx Milk............................................2.00 Sweet & Simple
Grandma’s Molasses-Black Walnut Barq’s Root Beer, Diet Coke,
Iced Coffee, Whipped Cream......5.00 Sprite, LaCroix Pure.....................2.50
Mexican Coke, Orange Fanta......3.00
SWEET
WATERMELON LUNCH & DINNER ASK ABOUT
OUR SHAKE OF
TEA 3.00 • SERVED FROM 11AM • THE DAY
original po’ boys

Our Po’ Boys Come on a Toasted French Roll. Served with Creole Potato Salad or Cole Slaw.
meats fishes non-meats

Dressed with Lettuce, Tomato & Mayo Dressed with Lettuce & Tomato
hog heaven........................... 11.75 shrimp, oyster or catfish....14.75 big cheese.............................. 7.50

Pulled Pork, BBQ Sauce, Dill Pickles House Chipotle Rémoulade House Pimento, Cheddar & Swiss
Cheeses Melted on Toasted Brioche
sunday supper......................12.75 1/2 & 1/2 ...............................14.75
Beef Pot Roast, Lotsa Gravy, Choose 2: Shrimp, Oyster, Catfish sloppy josephine.................. 8.75
Caramelized Onions, Dill Pickles With House Chipotle Rémoulade Vegan! Best Tofu You’ll Ever Wrap Your
Mouth Around, on a Toasted Bun
big mama’s spicy chicken.....13.75 mother-in-law.....................15.75
Fried Chicken, Devil Dip & Dill Pickles Fried Shrimp, Devil Dip, Pimento vegan ’que...........................10.00
on a Toasted Bun Cheese, Bread & Butter Pickles Smoked Tofu Dressed with BBQ Sauce,
Lettuce, Tomato, Dill Pickles, Vegan Mayo
big fat y’at.......................... 14.25 troublemaker.......................15.75
Andouille Sausage, Grilled Onions & Fried Oysters, Bacon, Tiger Sauce, bumper crop......................... 11.75
Peppers, Rémoulade, American Cheese Dill Pickles Vegan! Fried Cauliflower, Yams, Okra,
Onions. Dressed with Lettuce, Tomato,
#1 son...................................14.75 Bread & Butter Pickles, House
Smoked Beef Brisket, BBQ Sauce, Chipotle Rémoulade
Dill Pickles
brenda’s
fried chicken — sides —
New Orleans Style Fried Chicken. Served with Hot Pepper Jelly Collard Greens with Bacon 4.25
Andouille Cornbread Dressing 4.25
combos by the piece Chicken & Andouille Gumbo 5.75
Extra Breasts +$1
Red Beans & Rice 6.25
2 piece bfc, 2 small sides..... 11.75 drumstick or wing............... 3.00 VEGETARIAN
4 piece bfc, 2 small sides.... 18.25 thigh...................................... 3.25 Cream Biscuit 3.00
Cole Slaw 2.75
6 piece bfc, 3 small sides... 25.00 breast................................... 4.00 Potato Hash 3.00
Grits 3.00
— big plates — — big bowls — Cheese Grits 4.00
Mac & Cheese 5.75
chicken & andouille chicken & andouille gumbo...11.75
jambalaya............................. 13.75 Okra, Steamed White Rice, Scallion. VEGAN
Served with Green Salad Served with Toasted French Roll Fries 2.75
Creole Potato Salad 2.75
catfish plate........................16.75 red beans ‘n’ rice.................. 12.75
Green Salad 3.75
Choice of Blackened or Fried Catfish Andouille Sausage, Scallion. Served
Corn Succotash 3.75
Fillet. Served with Andouille C
ornbread with Toasted French Roll
Dressing, Sautéed Green Beans & Garlic Spinach 3.75
Tomato-Bacon Relish chicken étouffée..................13.75
Chicken Smothered in a Spicy Creole
bbq beef brisket.................... 18.75 Tomato Gravy, Steamed White Rice,
Mac & Cheese, Cole Slaw, Scallion. Served with Toasted French Roll
Cream Biscuit
shrimp & grits with spicy
tomato-bacon gravy.......... 16.25
— salads — Sautéed Shrimp, Cheddar Grits
bowl o’ greens...................... 9.75 pasta orleans..................... 18.00 — boozie —
Mixed Greens & Shaved Red Onion Sautéed Shrimp, Crawfish, Mussels &
with Shallot Vinaigrette Andouille with Fusilli Pasta in a Spicy orange mimosas..8.00/15.00
Add Your Choice +5.00 Red Pepper-Garlic Cream hurricane andrew.........9.00
Blackened Chicken, Shrimp or Tofu Tropical Rum Punch
americana.............................13.25 — kiddos — creole bloody mary.....8.00
Pulled Chicken, Cabbage, Iceberg,
po’ baby................................. 7.50 Pickled Okra, Creole Spice Rim
Carrots, Red Onion, Peanuts, Sunflower
Mini Shrimp Po’ Boy Dressed with Lettuce,
Seeds, Potato Chips, Garlic Chips &
Tomato, House Chipotle Rémoulade.
coup de café.................. 6.50
Fresh Herbs with Sweet & Sour Dressing Coffee with a Kick—Espresso,
Choice of Cole Slaw or Potato Salad
Chocolate, Underberg Bitters
bok, bok, mac........................ 7.50
Fried Chicken Strips, Mac & Cheese,
underberg bitters......... 3.50
Green Beans

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HOT

COFFEE BREAKFAST BEST JAM

plain.............................. 6.00 — eggs & such — crispy pork belly................ 14.25

blackened tofu hash.......... 12.00 — kiddos —

— breakfast — bok, bok, oink.......................7.00

original po’ boys

meats fishes non-meats

hog heaven........................... 11.75 shrimp, oyster or catfish....14.75 big cheese.............................. 7.50

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