Professional Documents
Culture Documents
CAREER OBJECTIVES
To integrate my resource skills and to apply my existing knowledge and grow within an organization. To expand,
learn and develop more skills in the field of work by applying the knowledge gained. I wish to serve as a
qualified Food technologist that will serve a better service to the standard of the company and take the company
to greater heights. I can work in hard and challenging atmosphere and I ever try to achieve the task at hand with
dedication.
PERSONAL DETAILS
Surname: Makaka
Health: Excellent
LIZEKA MAKAKA
ACADEMIC QUALIFICATIONS
Tertiary Education
Year: 2017
Secondary Education
Year: 1997
COMPUTER SKILLS
WORK EXPERIENCE
Company: Tongaat Hullet Starch – Bellville Mill
Position: Micro lab (In-service training)
Period: June 2015 – June 2016), currently return as a contract worker in June 2019
Duties: Conducting microbial analysis using a laminar flow cabinet. Sampling of glucose
storage tanks, glucose drummed in flexi containers, starch from production blower area,
starch tankers, 25 kg and 1000kg starch bags, sampling water from designated points,
Bi-weekly stock- take of consumables and microbial media, Record and report test
results according to established procedures. Doing research-using internet regarding
specific products. Cleaning glassware. Reporting of out of specification results to
supervisor. Taking swabs ((luminometer).
Position: Cashier
Period: 2002-2011
HOBBIES:
REFERENCES:
LIZEKA MAKAKA