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CURRICULUM VITAE

AGNES MUTHUI
P.O BOX 52 Mwingi.
Email: aggiemuthui@gmail.com
Mobile: 0702879442

PERSONAL DATA:
Nationality : Kenyan
Gender : Female
Year of Birth : 1991
Faith : Christian
______________________________________________________________________________
PROFFESIONAL SUMMARY:
A competent and focused Microbiologist who can carry out complex tests, review data and write up
reports to advise whether the results are valid against relevant testing protocols. I am also adept in
working with microorganisms at both the molecular and cellular level.

KEY SKILLS AND COMPETENCIES

1. Good understanding of research methodologies and how to apply them to projects in a


commercial environment.
2. Operating laboratory equipment with minimal supervision.
3. Knowledge of all relevant protocols, processes and equipment.
4. Keeping up to date with scientific and research developments.
5. Ensuring compliance to Environmental Health & Safety (EHS) requirements.
6. Can retain confidentiality of sensitive data at all times.
7. Knowledge of air borne and contact allergens.
8. In-depth experience of working with a variety of microorganisms.
9. Fair understanding of QA concepts.
10. Keeping up with the findings of other researchers and attending conferences

EDUCATIONAL BACKGROUND:
College Level
2013- 2016 : Rongo University
Course : BSC in Microbiology (Second class honors)

Secondary Level
School : Nzeluni girls Secondary School
Certificate : Kenya Certificate of Secondary Education
Period of study : 2009-2012
Award : B

WORKING EXPERIENCE:

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August 2019-December 2019-intership quality control analyst at Comet pharmaceutical limited
 Microbial analysis of finished product, bacterial and fungi test

 Microbial analysis of row material to be used in production

 Microbial analysis of row water and treated water for use in production

 Microbial load testing and environmental monitoring

 Maintaining biological culture

 Analyzing tablets and liquids to ensure that they are to standard by use of hplc machine , uv
spectrometer friability among other machines Monitoring and identifying microorganisms in a
wide range of environments

 Preparing media stains and dyes

 Ensuring products and processes comply with all relevant procedures, principles and
regulations.

 Liaising with product manufacturers.

 Receiving, recording, packing, dispatching analysis and preserving samples

 Calibrating biological culture

 Ensuring products and processes comply with all relevant procedures, principles and
regulations.

 Managing day to day laboratory activities and overseeing quality assurance function

 Data management

 Any other duty assigned

June 2016-Oct 2016 Attachment

Organization: Kenya marine and fisheries research institute

Duties and responsibilities


 Monitoring and identifying microorganisms in a wide range of environments.
 Reviewing and approving data generated from testing.
 Investigating results for microbiological data.
 Using computers and a wide variety of laboratory instruments to carry out experiments.
 Ensuring products and processes comply with all relevant procedures, principles and
regulations.
 Liaising with product manufacturers.
 Monitoring the effects of microorganisms on the environment.
 Testing of raw materials and finished products.
 Giving guidance and direction to other team members.
 Writing up research findings and then producing conclusive reports
MY QUALITIES
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 computer literate
 analytical and problem solving skills
 fast learner and able to work with minimal supervision
 good written and oral communication skills
 meticulous attention to detail
 prepared to work with people of diverse background
 strong team player with ability to motivate others

HOBBIES

 Reading
 Travelling
 swimming

REFEREE

1. MR. PHILIP
DEPUTY LABORATORY TECHNICIAN,
KENYA MARINE AND FISHERIES RESEARCH INSTITUTE
MOMBASA.
0734336740

2. PROF. WANGAI
H.O.D, BIOLOGICAL SCIENCES
RONGO UNIVERSITY,
P.O BOX 103-40404,
RONGO.
0703832874.

3. BRAMWEL WAMBUA
QC MANAGER
COMET PHARMACEUTICAL LIMITED
0710552161

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