ME AS A FOOD QC ADVISOR:

Quality control inspectors typically do the following: Read

blueprints and specifications. Monitor operations to ensure that they
meet production standards. Recommend adjustments to the
assembly or production process. Inspect, test, or measure materials
or products being produced.
QC Vs QA

Quality Assurance is process oriented and focuses on

defect prevention, while quality control is product oriented and
focuses on defect identification.

Write down some activities will you do as a QC advisor and their frequency.
GOOD MANUFACTURING PRACTICE

GMP is that part of Quality Assurance which ensures that products are
consistently produced and controlled to the quality standard appropriate to their intended use and as
required by the marketing authorization.
Good Manufacturing Practices (GMPs) are regulations that describe the methods, equipment,
facilities, and controls required for producing:

Human and veterinary products.

Medical devices
Processed food.

Address issues including:

-record keeping
-personnel qualifications
-sanitation, cleanliness
-equipment verification
-process validation
-complaint handling.