Operational aspects

Food and Beverages

Name Description Picture Price

Is made with Php 35

watermelon,
Watermelon
melon, and white
Lemonade
sugar. Php 40

Is made with Php 165

vodka, sugar syrup
and muddled lime
Mojito de Mayon then topped a Php 200
cone of shaved
ice.

Is made of brown Php 35

sugar, water,
Sago’t Gulaman
Tapioca pearls
( Sago in Filipino) , Php 45
and Gelatin
( Gulaman in
Filipino ), hence
the name.

Is a refreshing and Php 45

healthy drinks
Lemon and Mint water
that made of fresh
mint, lemon, and Php 55
water.
 The main
ingredients of the
Buko shake Php 55
smoothie are
coconut meat,
coconut juice and
sugar. You can
add evaporated
Php 70
milk, condenced
milk, honey, lime
and pandan jelly.

Is the summertime
treat. It is a layered
desserts consisting of
sweetened beans,
fruits, shaved ice
Halo Halo drizzled with Php 75
evaporated milk and
ice cream.

Is made of jelly,
flavored with coffee in
Coffee Jelly Php 60
a thick, and sweetened
cream.

Is made from the

coffee canephora
Robusta Coffee Php 120
plant,a sturdy of coffee
bean, with low acidity
 and high bitterness.

Is more on the dark

chocolatey side, with a
Kapeng Barako
hint of fruity taste. It is
served black with Php 135
brown sugar or honey
as sweeteners.
 Is a popular vegetable
dish in the Philippines
which traditionally
consists of pork and
mixed vegetables,
Pinakbet cooked and flavored Php 99
with shrimp paste.

It is a native delicacy
made of chicken that
Pinikpikan
was beaten to death
using “saleng”, a stick Php 105
from the core of pine.
The chicken’s carcass is
cooked without letting
out from it’s blood.

This is a deep-fried
crispy pork belly that Is
Bagnet Php 105
usually served in large
chunks with bagoong
monamon or
fermented anchovies.

This is an appetizer
dish that is made-up of
Dinakdakan Php 110
boiled and grilled pig
parts in which ears,
liver, and face.

It is a vegetable dish
made with roasted
Poqui Poqui Php 100
eggplant, tomatoes,
and eggs.
 It is a vegetable stew
with bagoong as the
Php 90
seasoning along with
Dinengdeng rice washings.
 Is a spicy Filipino stew
consisting of bite sized
Bicol express Php 105
pieces of pork with
chilies, coconut milk,
shrimp pasta, onions,
tomato and garlic.

Sisig Is a kapampangan dish

made from parts of
Php 99
head and chicken liver,
usually season with
calamansi, onions and
chili peppers.

Sinigang

Is a Filipino soup or
stew characterized by
Php 110
its sour and savoury
taste most often
associated with
tamarind.

Is a light colored soup Php 99

that’s made rich by
Bulalo
cooking beef shanks
and beef marrow
bones for hours, until
much of collagen and
fat has melted into the
clear both.

Is a popular Filipino
dish and cooking
Adobo
process Filipino in
cuisine that involves Php 150
meat or vegetables ,
marinated in vinegar,
soy sauce, black
pepper and garlic.

Is one hell of a
delicious noodle dish
Pancit Cabagan Php 110
that originated from
the Isabela province,
like any other noodle
dishes in the
Philippines it’s roots of
chinese origin.
 Is a traditional Filipino
baked pastry that uses
Buko pie Php 75
coconut, a fruit present
everywhere in the
Philippines. It is filled
with young coconut
meat and is made
sweet, thick and rich
with condensed milk.

Is the Filipino variation

of creme caramel. It is
Leche Flan Php 75
actually a heavy
custard made from
condensed milk.

Ube halaya Is a dessert that is

prepared from boiled
Php 75
and mashed purple
yam, that is mixed with
condensed milk, butter
and sometimes
coconut milk.

Buko salad Is a deliciously

refreshing traditional
Php 99
Filipino dessert that is
prepared with young
coconut, fruits, cream,
condensed milk as well
as nata de coco and
palm fruit.
 It is usually contains
chicken strips in broth,
Php 55
onions, vegetables,
Chicken soup (mainly carrots,
cabbage, celery) , and
macaroni noodles.

It has countless
versions starting from
Sinigang na salmon Php 55
the traditional ones
such as pork and beef
sinigang cooked in a
clay pot, to a more
progressive approach.

A mixture of soy
sauce ,water, sugar,
Php 65
and other spices is
Beef pares mixed together in
order to give the beef
brisket a flavorful
broth.