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Make sure appropriate kilogram calibration masses are available before beginning
calibration.
Make sure the scale base is level and stable during the entire calibration process.
Allow the Indicator to warm up for five minutes after stabilizing to room temperature.
To abort calibration, press and hold the SET button for three seconds any time during
the calibration process. Or turn the unit off.
Turn on the Indicator. During startup display sequence press and hold SET until FS__SP
appears. Then follow these steps:
CALEnd will flash for two seconds; then the Indicator will enter weighing mode.