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Centrifugation
Downstream processing assignment
Iida Mäkeläinen
Henna Penttinen
Jenni Heikkinen
Vera Kutiavina
1
Abstract
Centrifugation is widely utilized and important separation technique in many industrial fields
such as food, pharmaceutical, biotechnical and chemical industries. The operating principle
of centrifuges is based on centrifugal force that facilitates the separation of different
components in the mixture based on their sedimentation features. The applied force on
particles depends on the rotation speed and the radius of centrifuge rotor. Thus, centrifugal
force causes denser and larger components to migrate outward from the axis of rotation.
Generally industrial centrifuges are distributed into two different classes according to their
feeding type and operational principle. Filtration centrifuges differ from sedimentation
centrifuges by utilizing filtration material e.g. slots, holes, filtration cloth to filtrate liquid
material. The type of centrifuge that is chosen for industrial process is dependent on the
process and separable components.
Background
Centrifugation technique has been widely used in industrial and laboratory settings for over
100 years. The first studies utilizing centrifugation technique are from the beginning of the
1800s [1]. The first centrifuge for industrial use was presented by Antonin Prandtl in 1864 for
milk processing [2]. Later in 1878 Gustaf de Laval introduced continuous centrifuge for
industrial applications, enabling usage of centrifuges in wider range [1]. Currently centrifuges
are regularly utilized in different fields in laboratory-scale settings as well as in larger-scale
industrial processes.
Centrifugation is generally utilized with separation of insoluble particles from liquids, but it is
utilized as well in the separation of two immiscible liquids. For example, in industrial milk
processing the centrifugal separation of the cream from milk is based on the density
differences of the components. Centrifuges that are utilized in industrial setting, can be
classified into two different categories: sedimentation and filter centrifuges. The classification
is based on the general operation principles of the centrifuges, but the continuous and batch
feeding type of centrifuge is also taken into consideration in classification. [5]
The working principle is based on centrifugal force that makes particles move toward bowl
wall of the centrifuge. This force is usually expressed with number of earth gravities (g). The
process of particles sedimentation depends on several factors. There is a direct correlation
between rate of sedimentation and size of particles, speed of centrifugation, density
difference between liquid and solid phase of solution and an inverse relation with fluid
viscosity. [5]
Calculations
!"#
𝑅𝐹𝐶 = 1,118 ∗ 𝑟 (!""")! ,
where the unit of the radius of the rotor (r) is millimetres. The unit of RFC is g as an Earth’s
gravitational force. [6, 9]
As has been mentioned before, sedimentation rate is directly related to the features of
particles, namely size and mass. Particles that are bigger in size than 5 µm accumulate at
the bottom due to gravitational force, whereas if the size is smaller the process can be
described with Brownian motion. That is why the smaller particles are, the stronger
centrifugal force is required for sedimentation. In that case, the required force can be
described with equation:
!∗! !
𝐹 = ,
!
The ratio between centrifugal force and gravitational force represents the centrifugal effect:
! !!
𝐶 = ! = !",
Classification
All modifications of centrifuges can be distinguished into two main types: sedimentation and
filtering centrifuges. In sedimentation centrifuges the centrifugal force is used to separate
solids from liquids or two liquids with different densities. Sedimentation centrifuges include
decanter, disk-stack, solid-bowl basket and tubular bowl centrifuges, which will be described
below. Filtering centrifuges use centrifugal force to pass a liquid through a filtration media,
such as a screen or cloth while solids are captured by the filtering media. [5]
Sedimentations centrifuges
There are many different types of sedimentation centrifuges and the best centrifuge type can
be chosen on the basis of application and specificity of the process.
Disc bowl centrifuge or disc stack centrifuge was first invented in order to separate cream in
milk production industry. These centrifuges usually used for separation of two liquids or
liquid and relatively low suspended solid phase. This centrifuge is composed by a vertical
rotor with several conical discs on it. These systems of conical spacers allow to increase the
sedimentation area. During rotation, centrifugal forces make denser solids move towards the
bowl of the centrifuge where they then can be collected. [5, 13]
Solid-bowl centrifuge is a good example about the batch-type centrifuge. It consists of the
one basket and it is generally used of collection particles of low concentration suspensions.
In addition, it is also a good method to separate fine particles from liquid material, because
of large diameter and high g forces. [5]
Filtration centrifuges
Filtration centrifuges similar as sedimentation centrifuges, but they are based on the filtration
of the liquid material. Mechanism of the filtration centrifuge is the same as in other
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centrifuges thus the separation is based on the centrifugal force. The difference is that
filtration centrifuges has the filtration material, for example slots, holes, a porous membrane
or filtrate cloth depending of the application and the purpose of the process. Filtration
centrifuges are in different types as sedimentation centrifuges. [5]
In addition to centrifugal force, many other things affect to the centrifugation of the material
with filtration centrifuge, for example cake thickness, viscosity, screen area and the filtration
material. [1, 5] If the cake growth too big on the filtration material, it can be removed during
process. Batch process is more flexible in that case, but in some filtration centrifuges is
possible to cut the cake decreasing rotation speed during continuous process when solid
material drop to the bottom of centrifuge. [5]
Importance
Centrifugation is one of the most important and widely applied research techniques in
biochemistry, cellular and molecular biology, and in medicine. Current research applications
rely on isolation of cells, subcellular organelles, and macromolecules, often in high yields.
[11]
Today, centrifuges are routinely used in a variety of disciplines ranging from large-scale
commercial applications to laboratory-scale scientific research. The number of centrifuge
designs and configurations used in the mineral, petrochemical, chemical, medical,
pharmaceutical, municipal/industrial waste, dairy, food, polymer, energy and agricultural
industries (to name a few) seem almost as numerous as the applications themselves. [12]
Industrially, centrifuges are used for a variety of purposes related to separation of materials
on the basis of density. Generally, centrifuges are used throughout many manufacturing
industries e.g. food and agri business, pharmaceutical/biotechnology, environmental
industries and chemical industries. It appears in heavy industrial uses such as sugar and oil
refining and in light industrial separations such as dewatering of vegetables. [5]
Centrifugation and membrane filtration are the only techniques used for large-scale cell
harvesting. Centrifugation has advantages for dense (density > 1.03 g/cm3) and large
(diameter > 2 µm) microorganisms. For example, centrifugation is very efficient for
harvesting yeast. [14]
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Figure 5 shows how a conventional biphasic enzymatic reaction can be converted into a
water-in-oil Pickering emulsion system by adding a small amount of solid particle emulsifier.
Pickering emulsions that are stabilized by solid particles have advantages over the
conventional surfactant-stabilized emulsions such as the ease of product−particle separation
and low toxicity of particles. The large oil−water interfacial area allows biphasic reaction
systems to access high efficiency, which has been extensively demonstrated in
hydrogenation, oxidation, as well as enzymatic reactions. Pickering emulsion systems were
found to enable biphasic reactions to proceed efficiently through autodiffusion of molecules
without need for stirring due to large interface area and short molecule diffusion distance.
[15]
Figure 5. Schematic figure of the Pickering emulsion method for stirring-free biphasic
enzymatic reactions. [15]
At the end of reaction, the emulsion is returned to a biphasic system by centrifugation, where
the solid particle emulsifier is picked for recycling. After the upper layer of organic product is
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removed through liquid transfer, the enzyme and emulsifier in the water phase can be
directly used for the next emulsion reaction. [15]
Conclusion
Although centrifugation technique is over a hundred years old it is still an important method
in the broad range of scientific, medical and industrial applications. Centrifuges are widely
used in a variety of disciplines ranging from laboratory-scale scientific research to large-
scale commercial applications. A centrifuge is used to separate particles or even macro-
molecules based on size, shape or density.
References
[1] Wilson, Ian D. Poole, Colin F.. (2009). Handbook of Methods and Instrumentation in
Separation Science, Volume 1 - Centrifugation to Covalent Chromatography. Elsevier.
Online version available at: http://app.knovel.com/hotlink/pdf/id:kt00BYXIS1/handbook-
methods-instrumentation/centrifugation-covalent
[2] Holtbrügge, J., Kunze, A. K., Niesbach, A., Schmidt, P., Schulz, R., Sudhoff, D., &
Skiborowski, M. (2016). Reactive and Membrane-Assisted Separations. P. Lutze, & A. Górak
(Eds.). Walter de Gruyter GmbH & Co KG.
[7] Creighton, Thomas E.. (2010). Physical and Chemical Basis of Molecular Biology - 16.
Sedimentation by Centrifugation. Helvetian Press. Online version available at:
http://app.knovel.com/hotlink/pdf/id:kt0091X9N1/physical-chemical-basis/sedimentation-by-
centrifugation
[8] Centrifugation: Theory, Sedimentation Rate, Coefficient and Other Details, webpage,
http://www.biologydiscussion.com/cell-biology/centrifugation-theory-sedimentation-rate-
coefficient-and-other-details/3558 28.11.2016
[14] Harrison R., Todd P., Rudge S., Petrides D. (2015). Bioseparations Science and
Engineering. Oxford University Press, 547 s.
[15] Pickering Emulsion as an Efficient Platform for Enzymatic Reactions without Stirring
Lijuan Wei, Ming Zhang, Xiaoming Zhang, Hongchuan Xin, Hengquan Yang,
School of Chemistry and Chemical Engineering, Shanxi University, Taiyuan 030006, China
American Chemical Society, September 28, 2016,
http://pubs.acs.org/doi/abs/10.1021/acssuschemeng.6b01776