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  • CC Smoking Fish 1

    Uploaded by

    LaxusPlayz
    9 views1 page
    The document describes the process of smoking fish. It involves washing the fish, letting it dry for 15 minutes, boiling water with salt and spices, adding a pandan leaf to the fish and boiling it for 15 minutes, drying it in the sun again, and then smoking it for 30-45 minutes. The observation is that the smoking and drying process changes the color and taste of the fish from the original, and the oil in the fish contributes to its more appealing color. Smoking can preserve food but the smoke may be unhealthy.

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    smoked fish

    Original Title

    Cc Smoking Fish 1

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    The document describes the process of smoking fish. It involves washing the fish, letting it dry for 15 minutes, boiling water with salt and spices, adding a pandan leaf to the fish and boiling it for 15 minutes, drying it in the sun again, and then smoking it for 30-45 minutes. The observation is that the smoking and drying process changes the color and taste of the fish from the original, and the oil in the fish contributes to its more appealing color. Smoking can preserve food but the smoke may be unhealthy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    9 views1 page

    CC Smoking Fish 1

    Uploaded by

    LaxusPlayz
    The document describes the process of smoking fish. It involves washing the fish, letting it dry for 15 minutes, boiling water with salt and spices, adding a pandan leaf to the fish and boiling it for 15 minutes, drying it in the sun again, and then smoking it for 30-45 minutes. The observation is that the smoking and drying process changes the color and taste of the fish from the original, and the oil in the fish contributes to its more appealing color. Smoking can preserve food but the smoke may be unhealthy.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

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