Professional Documents
Culture Documents
Content English For Restaurant
Content English For Restaurant
2018
Trường Cao Đẳng Lương Thực – Thực Phẩm
CONTENT
Intro INTRODUCING COLLEAGUES Page 1
Unit 1 TAKING RESERVATION Page 5
Unit 2 RECEIVING GUESTS Page 9
Unit 3 ARE YOU READY TO ORDER? Page 13
Unit 4 DESSERTS Page 16
Unit 5 DEALING WITH COMPLAINTS Page 19
Unit 6 ASKING FOR THE BILL Page 23