History: known "Rice with Peruvian Chicken" -1/2 cup yellow pepper paste

(yellow pepper).
The history of this peculiar and was born.
-2 cups chicken broth.
well-known dish is not very extensive,
-2 cups long grain rice.
the “Rice with Peruvian chicken” is a
-1/4 cup chopped carrots.
derivative of the “Duck Rice”, by the
-1/2 red pepper, cut into thin
1900s there was a shortage of duck,
strips.
which led the Lima population to start
-1 cup white corn.
to raise chickens, besides that raising
chicken was cheaper, which lasted until
today, this made the servitude and
people in charge of the kitchen, have to
replace the duck with the chicken when
Ingredients:
preparing the typical “Rice with duck ”,
and a primordial ingredient in Rice with -1 1/2 cup coriander leaves.

duck,“ Chicha de jora ”, is a drink from -Spinach leaves.

northern Peru, for many generations -Skinless chicken thighs and

thighs
ago, this drink, because it was not so
Salt and pepper
easy to move it to the capital, It was
-1/4 cup vegetable oil.
replaced by beer, which gave no
-1 cup finely chopped onion.
problem. And that is how the well-
-1 tablespoon minced garlic.
Preparation:
1. Season the chicken with salt and
pepper and let it macerate about
10 minutes for the prey to
incorporate the seasoning.
2. In a pot with hot oil, we fry the
chicken prey. We remove the
dams and reserve.
3. After the dams are removed, in
that same oil, brown the garlic,
onion, ground chili pepper,
ground yellow pepper, and
ground coriander.
4. Place the chicken prey again, add
1 cup of black beer or water and
let it boil for 5 minutes so that the
chicken is impregnated with the
necessary flavors.
5. We remove the dams and reserve
in a container with a lid to keep
them warm.
6. We add rice, peas and pepper to
the pot. You can also add corn
shelled (sweet corn). Mix the “Chicken Rice”
ingredients ensuring that the rice
is impregnated with the green
liquid.
7. We add 3 cups of water (or 2 cups
of water and one of black beer).
We test and rectify the salt if
necessary.
8. Let it boil until the rice is cooked.
Teacher:
The rice is cooked as usual: it is
allowed to boil over normal heat Clariza Sánchez Calderón
until the water is finished and
then the fire is lowered so that Course:
the rice finishes cooking and
English
grating.
Students:
9. We serve the rice with the
chicken prey. -Piero Gonzales Merino
-Diego Uceda Segura
-Danfer Urcia Vidarte
-Jimmy Velasco Sandoval