Chicken Cordon Bleu

Recipe

Ingredients:
 4 pcs chicken breast, boneless and skinless
 4 pcs ham
 4 slices cheddar cheese, (and I sliced it into
sticks)
 1/4 tsp salt
 1/8 tsp ground peppercorn
 1/2 cup bread crumbs – add 1/8 tsp paprika and
1/8 tsp salt
 1/2  cup flour
 1 large egg, beaten
 butter, cubed into 8 small pieces (optional)
Cooking Instructions:
1. Pre-heat oven into 180°C
2. Gently pound the chicken breast into 1/4
thickness using a meat mallet.
3. Season the chicken meat – sprinkle salt and
ground pepper on both sides.
4. Place 1 ham and 2 cheese sticks on top of each
breast (but I prefer putting on another 2 cheese
sticks! i love cheese!) Roll up each breast an
secure with a toothpick.
5. Dredge in flour. Then brush with beaten eggs.
Then finally roll in bread crumbs mixture.
6. Brush the baking pan with olive oil, then place
the chicken rolls.
7. Bake for about 20 minutes. Then layer each rolls
with butter cubes. Let the butter melts on its top,
the roll will absorb its flavor and will give a
really nice smell.
8. Bake for another 15 minutes.
9. You may serve this your favorite sauce.
10. This makes 4 servings. Enjoy!

Tortang Giniling Recipe

Ingredients:
 1 lb ground pork
 5 eggs, beaten
 2 pcs small red bell pepper, diced
 2 tbsp cilantro (wansoy), chopped
 2 pcs small red onion, diced
 5 cloves garlic, minced
 salt & pepper to taste
 3 medium potatoes
 2 tbsp vegetable oil
 banana ketchup for dipping
Cooking Instructions:
1. Put oil on the non-stick frying pan over high
heat.
2. Add diced potatoes until golden brown in color.
3. Add garlic & onions.  Continue to fry until
onion is cooked.
4. Add salt & pepper.
5. Add ground pork and cook until it’s golden
brown.
6. Add bell pepper and cook for one more minute.
7. Add chopped cilantro (wansoy) and mix with the
rest of the ingredients.
8. Transfer cooked meat mixture into the bowl with
beaten eggs.
9. Combine cooked meat and beaten eggs
thoroughly.
10. Scoop about 3 tablespoonfuls of the meat &
egg mixture in the pan.
 11. You can cook 3 tortas at the same time
(depending on how big your pan is).
12. Fry each side of the torta until golden
brown.
13. Repeat process until you used up all your
ingredients.
14. Serve hot with ketchup.

Ingredients:
 8 glasses of water
 1 spoon of grated ginger root
 1 medium-sized fresh cucumber with a medium
size, peeled and cut into thin pieces
 1 medium-sized lemon, cut into pieces
 12 leaves of mint
Mix the indicated ingredients with water. Leave the
mixture during the night so that the ingredients can
discharge their aromas, so consume it during the
following day. Whenever you’re thirsty, just have this
drink. At least for 4 days, prepare fresh water every day
and you won’t miss the result.
This drink will not do any wonders, however with
moderate nutrition divided into 5 smaller meals, as well
as regular physical activity, your waist will become
thinner, and your abdomen will become flat, without a
day of starvation. Eight glasses of water are indicated as
the base of every healthy nutrition. Regardless of
whether we want to lose extra pounds and maintain the
existing weight, water helps in the performance of all
bodily functions without major difficulties.
- See more at: http://healthylifestylebase.com/an-
amazing-drink-that-melts-fat-in-only-4-
days/#sthash.uzi18OOm.dpuf

Easy Coleslaw Recipe

Ingredients:
 2 cups finely shredded cabbage
 1 cup thinly sliced carrots
 1/3 cup crushed pineapple, well-drained
 ¼ cup raisins
 ¼ cup white sugar
For dressing:
 ¾ cup mayonnaise
 ¼ cup thick whipping cream
Cooking Instructions:
1. Put all ingredients in a bowl
2. Mix well and chili before serving.
Image: GrubsMagazine.com

No Bake Fruity
Cheesecake
BY KUSINAMASTER · FEBRUARY 20, 2015
 0
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Ingredients
 1 ½ cups Graham Cracker (crumbs, for
crust)
 1/3 cup Unsalted Butter (melted, for
crust)
 1 tbsp Brown Sugar (for crust)
 ½ tsp Ground Cinnamon (for crust)
 1 ½ tbsp Unflavored Gelatin (for
filling)
 1/3 cup Fruit Cocktail Syrup (for
filling)
 1 pack (250 ml) All-Purpose Cream
(chilled, for filling)
 ¼ cup Sugar (for filling)
 1 tsp Vanilla Extract (for filling)
  1 pack (225 g) Cream Cheese
(softened, for filling)
 2 tbsp Sugar (for topping)
 1 tbsp Cornstarch (dissolved in 5 tbsp
fruit cocktail syrup, for topping)
 1 can (832 grams) Del Monte
 Fiesta Fruit Cocktail (drained , reserve
syrup, for topping)
Cooking Instructions:
1. Crust:  Combine ingredients for
crust.  Mix well. Press evenly on the
bottom of a 9” loose bottom tin pan or
pie plate.  Cover and freeze for 30
minutes.
2. Filling:  Combine gelatin and fruit
cocktail syrup.  Heat over low fire until
gelatin is dissolved.  Add ¼ cup sugar
and vanilla extract.  Set aside.
3. Topping:  Heat cornstarch mixture
over low heat with constant stirring
 until thick.  Add 2 tablespoons of sugar
and continue stirring for 1 minute.  Stir
in DEL MONTE Fiesta Fruit Cocktail. 
Set aside.
4. Beat cream cheese until smooth and
fluffy.  Gradually, beat in all-purpose
cream until well-blended.  Add gelatin
mixture gradually while continuously
beating.  Fold in 1 cup of DEL
MONTE Fiesta Fruit Cocktail mixture. 
Pour over crust. Chill until set.  Top
with remaining DEL MONTE Fiesta
Fruit Cocktail.
Recipe
Source: http://www.delmonte.ph/kitcheno
mics/recipe/no-bake-fruity-cheesecake
Kangkong chips
Ingredients:
 4 bunches of kangkong leaves, cleaned
 3 cups cornstarch
 1 cup flour
 1 pc egg,
 1-1/2 cup water
 Salt
 5 cups cooking oil for deep frying
Cooking Instructions:
1. Clean kangkong thoroughly.
 2. Remove leaves from stem. Set
aside. 
3. For the batter, combine cornstarch,
flour, egg, salt and water
4. in a clean mixing bowl.
5. Mix until the consistency is smooth.
6. Heat oil and reduce fire to medium.
7. Dip kangkong leaves in batter and
deep fry until crispy. 
8. Drain oil from kangkong leaves then
serve.
 
Home » Filipino Recipes » Spaghetti Carbonara
Recipe Filipino Style

 
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Spaghetti Carbonara Recipe Filipino Style

13APR

Try this lengthy and tasty Spaghetti Carbonara Recipe Filipino Style

The red spaghetti is one favorite of the Filipinos.

However, the Spaghetti Carbonara Recipe is starting
to make its name to the Filipino tongues. As you
notice in any other occasions, carbonara is served
and it is undeniably appealing to the guests. For
kids, it can complete the birthday celebration.

Spaghetti Carbonara Recipe Filipino Style has a

richer and creamier white sauce. Its taste is
incredibly delicious and could satisfy your appetite.
You will greatly notice the perfect combination of
spices, cheese, ham and bacon, cream and milk in
one delightful meal. Eventually, you can say that
this pasta dish is indeed a masterpiece.
Spaghetti Carbonara Filipino Recipe version
combines cream, eggs, cheese and bacon. The
traditional Italian Spaghetti Carbonara version omits
the cream, but most people in the Philippines are
accustomed to having a bit of cream in their
carbonara, so here’s our Pinoy Recipe version.

Spaghetti Carbonara Filipino Style Ingredients:

 1/2 kilo spaghetti

 1/4 cup heavy cream
 1/2 lb. bacon, cut into 1/2-inch dice
 4 eggs
 1 tsp extra virgin olive oil
 2 Tbsp chopped parsley
 3/4 cup freshly grated parmesan cheese
  Salt and freshly ground black pepper, to taste

Spaghetti Carbonara Filipino Style Cooking Instructions:

 Fill a large soup pot with cold water and add a

handful or so of salt. Stir and taste; it should taste
like seawater.
 Cover the pot and heat the water until it boils.
 Add the diced bacon to a cold saute’ pan and cook
slowly over a low heat for 10 to 15 minutes or until
crisp. Remove bacon from pan and drain on paper
towels.
 Drop the spaghetti into the boiling salted water and
cook according to package instructions, about 6 to 9
minutes or until al dente, or tender but still firm to
the bite.
 While the pasta cooks, combine the eggs, cheese,
cream and olive oil in a bowl and beat with a whisk
until completely mixed.
 Drain pasta, toss with the egg and cream mixture,
then add the cooked bacon and chopped parsley.
 Serve right away, with additional grated cheese if
desired.

Read more: http://www.pinoyrecipe.net/spaghetti-
carbonara-recipe-filipino-style/#ixzz3ZMPMWB7u 
Follow us: @pinoy_recipes on
Twitter | PinoyRecipedotnet on Facebook

INGREDIENTS:
 3 pounds chicken, cut up into pieces
For the Brine:
 2 cups buttermilk
 1 teaspoon red hot sauce, optional
  1 teaspoon salt
 1/4 teaspoon black pepper
For Breading:
 2 cups flour
 1 teaspoon salt
 1/4 teaspoon white pepper
 1/2-1 teaspoon smoked paprika
 1 teaspoon sugar
 1 1/2 teaspoons brown sugar
 canola or vegetable oil, for frying
INSTRUCTIONS:
1.Place chicken pieces in a large casserole pan.
Mix buttermilk and red hot sauce, if using,
with salt and pepper in a large measuring cup,
and then pour buttermilk mixture over top of the
chicken. Cover and refrigerate for at least 4
hours, preferably overnight for about 8 hours.
2.Remove from refrigerator about 20 to 30
minutes before frying.
3.Mix the flour, salt, white pepper, smoked
paprika, sugar, and brown sugar in a large bowl.
Set aside.
4.Preheat oil for frying. You can use a deep fryer,
or a large deep pan filled halfway up with oil.
You can use 2 large, deep frying pans for one
batch so it all finishes at the same time and
to avoid over-crowding. Bring the oil to a
bubble over medium heat.
5.Start taking the pieces of chicken out of the
buttermilk and then dunk each one in the flour
mixture, making sure to coat on each side. Place
each piece carefully in the pan of oil. Repeat
until all the chicken is in your pans. You can
then discard any remaining buttermilk and flour
mixture.
6.Cook the chicken for about 8 to 10 minutes,
flipping with long tongs to ensure all sides are
cooked evenly. Now reduce heat to low, cover
the pans and allow chicken to simmer for about
25 to 30 minutes, making sure to flip at least 2
to 3 times during the process. Uncover the pans
and allow to cook for about 5 more minutes to
really crisp the chicken up.
7.Remove pieces carefully with tongs and place
on paper towel lined plates. You can dab off
excess grease if you like.
8.Serve.