I. Multiple choice . Read and analyze each question carefully. Write only the letter of the correct answer on the space provided before each number.
____1. Which is a good sign of approaching parturition?
a. Restlessness b. Refusal to eat c.Building of rest d. Enlargement of the udder ____2.Which refers to the transfer of one or more piglets from a litter of one sow to another sow? a. .culling b. docking c. weaning d .fostering ____3. How many pairs of needle teeth does a piglet possess just after birth? a. Five b. Four c. Three d. Two ____4. Which is a substance that helps the sow during farrowing? a. Dextran b. Oxytocin c Pine tar d.Sulfanilamide ____5. Weaning depends on the ability of the piglets to eat concentrate feeds. Which is one of the other thing to be considered in weaning? a. age of piglets b. size of piglets c. availability of nutritious feeds d. availability of housing equipment ____6. Which statements is NOT correct in the care and management of boars, dry sows, and gilts? a. Bathe the animals during hot days. b. Breeding animals should be kept slim. c. Sows can be raised in groups of not more than 10 sows per pen. d. Inspect the feet and foot pads and trim the nails if necessary. ____7. Which statement is a WRONG management practice for pregnant sows? a. Cleaning of pens should be done after moving the sow to the farrowing stall to avoid slipping on the pathway. b. Move the sow to the farrowing stall one day before the expected delivery. c. Clean the sow thoroughly before moving it to the farrowing stall d. Clean ____8. Which is NOT true on the effect of music before and after farrowing? a. Music increases excitability of the sow. b. Music minimizes the loneliness among caretakers. c. Music provides good environment to the sow. d. Music increases labor efficiency of caretakers. ____9.The following are causes of difficult birth EXCEPT _______. a. lack of uterine inertia b. fetalmalpresentation c. lack of appetite d. swelling in the udder section ____10.Which refers to a treatment given to swine to prevent intestinal parasite infection? a. deworming b. vaccination c. quarantining d. isolation ____11.Docking is done when unfavorable conditions occur among pigs like _______. a. ear biting b. tail biting c. wall biting d. excessive fighting ____12.Which is a thin membrane that envelops the testes? a. scrotum b. scrotal sack c. spermatic cord d. tunica vaginalis ____13. Which causes the enlargement of the large intestines that can obstruct the birth canal? a. overeating b. constipation c. parturition d. gestation ____14.Which is the most common method of identifying pigs? It is through ______ a. ear tagging b. tattooing c. branding d. ear notching ____15. What is number of days for the usual recurrence of heat in the sow after weaning? a. 4 to 7 days b. 5 to 8 days c. 6 to 9 days d.7 to 10 days ____16.Which is NOT a sign of parturition? a. restless and often bites the walls and stall parturition b. enlargement of the udder section c. lack of appetite d. swelling of the vulva ____17. What is the distance of the cut from the base, in cutting the navel cord of the baby pig? a. 1.3 to 2.5 cm. b. 1.5 to 3 cm. c. 2.5 to 4 cm d. 3 .5 to 4.65 cm. ____18. Which is NOT important when castrating pigs? a. Age of the pig b. Time of castration c. Place of castration d. Skill in castration ____19.Which is the most important factor in boar management? a. Age of using b. First service c. Breeding load d. Fertility check ____20.It is the removal of the testicles of male piglets. What is the procedure called? a. castration b. docking c. fostering d.parturition ____21. It is the act of removing the tail leaving only a portion from the base to prevent tail biting. What do you call this procedure? a. fostering b. docking c. castration d. parturition ____22. Which is the most common method of identifying pigs? a. ear tagging b. tattooing c. branding d. ear notching
____23. Which is an environmental cause of diseases?
a. Poisonous plants and chemicals b. Improved feeds and feeding c. Well-ventilated houses d. Dirty quarters ____24 Which is NOT caused by bacteria? a. Hog mange b. Tuberculosis c.Shipping fever d. Swine dysentery ____25. Which is TRUE about hog cholera? a. It renders less harm to the pig. b. It can be treated by an antibiotic. c. The mortality rate is as high as 65%. d. It is an infectious transferable disease. ____26. Which is the best indication of swine flu? a. Abortion b. Stillbirth c.Bloody urine d. Sitting like a dog ____27. It is a ration fed when the pigs weigh 10 to 20 kilos or when they are two months old. Which is being referred to in the statement? a. starter b. grower c. finisher d. pre-starter ____28. Which is a ration given when the pigs reach 60 kilos and are about 20 weeks old? a. pre-starter ration b. starter ration c. grower ration d. finisher ration ____29. It is a deviation from the normal condition of the body. Which is being referred to in the statement? a. weakness b. disease c. illness d. stress ____30. Which refers to the living organisms that are dependent on other organisms for their food? a. protozoan b. parasites c. insects d. worms ____31. Which is NOT a preventive measure of hog mange? a. Vaccination b. Provision of well-finished walls c. Avoid mixing pigs and chickens together d. Clean and remove breeding place of mosquito ____32. Which is the best indication of piglet scours? a. Diarrhea b.Rough hair coat c. Refusal to suck milk d. Often lying on the floor ____33. Which is considered the most dreaded disease of swine? a. leptospirosis b. tuberculosis c. hog cholera d. brucellosis ____34. Which is NOT a sign of hog cholera? a. Depression b. Loss of appetite c.Very high fever d. Sitting like a dog ____35. This disease affects animals that are transported from one place to another. Which disease is being referred to? a. tortorsuis b. bacterium dysentery c. pasteurellamultocida d. eryseprothrixinsidiosa ____36. What is the inflammation of the uterus called _______. a. mastitis b. metritis c. hepatitis d. leptospirosis ____37. Which causes nutritional anemia? a. large roundworm infestation b. fly infestation c. mite infestation d. lack of iron ____38. What is the common name of erysipelas? a. diamond skin disease b. round skin disease c. contagious abortion d. pneumonial disease ____39. This disease is characterized by black pigments. Which disease is being referred to? a. swine flu b. piglet scours c. swine dysentery d. swine MMA complex ____40. Which is a disease characterized by dry cough and is prevalent among pigs three to ten weeks of age? a.hemorrhagicsepticemia b.ascaris infection c. swine pneumonia d. tuberculosis ____41.Which is a kind of parasite that lives on or under the skin of an animal? a. internal parasite b. external parasite c. internal and external parasite d.disease ____42 .Which is a chemical compound generally produced by molds that has the ability to inhibit growth of certain bacteria? a. anthelmintic b. antibiotics c. antacid d. antioxidants ____43. Which is a chemical substance that has the ability to calm or pacify an animal when infected into the blood stream ? a. antiserum b. antacid c. bacterin d. tranquilizer ____44. Which refers to an infection of vaccine, bacterin, antiserum or antitoxin to produce immunity or tolerance to disease? a. sanitation b. deworming c. isolation d. vaccination ____45.Which is the most serious internal parasites? a. lungworms b.ascaris roundworms c.kidney worms d. whip worms ____46.Which are considered parasites of the respiratory and circulatory systems of pigs? a. nodular worms b. kidney worms c. lungworms d. trichina worms ____47. Which is NOT a practice in preventing diseases? a. Deworm animals periodically b. Dead hogs should be burned or buried deep to prevent dogs from digging their carcass for food c. All newly acquired animals should be place immediately inside the pen d. Vaccinate animals promptly against diseases that are prevalent in the locality ____ 48. The following are environmental factors that can aggravate swine diseases EXCEPT. a. poor housing b.poor ventilation c. clean quarters d. improper handling of animals ____ 49. Which is NOT a symptom of swine pneumonia? a. Complete cessation of milk production b. The disease is prevalent in 3 to 10 weeks of age c. The piglets suffering from the disease have dry cough d. The lung disease is caused by microbes ____ 50. Which is NOT one of the guidelines for vaccination of swine?. a. vaccinate only apparently healthth pigs b. vaccinate stressed pigs c. Store vaccines in the refrigerator d. Do not buy or used expired vaccines