Republic of the Philippines

Province of Negros Occidental

Office of the Provincial Agriculturist

Negros First Organic Technology Center

Tabunan, Bago City

FARMER’S MENU FOR ORGANIC RICE PRODUCTION

Period Input Dosage and Rate
Land Preparation
30 days before planting Rice straw, Animal manure, Mud press, Total of 4-5 tons per ha (quantity of required OM
Carbonized rice hull, madre de cacao leaves & should be based on the result of soil analysis)
other available organic materials
IMO, FPJ, LAB, 320 ml each per 16 liters knapsack of water (2 tbsp. pe
liter); Apply 7-10 knapsacks per ha
Seed treatment FPJ,OHN, white coconut vinegar, 2 tbsp each preparation/3 liters of water (320 ml/ 100 L
water)
Seedling stage
7 DAS FPJ,IMO, LAB, FAA/PAA, OHN 320 ml each per 16 liters knapsack of water (2 tbsp.
(except for Dapog) liter)
Crop Establishment - Vegetative stage
0 to 3 DAP Vermicompost 15 bags/ha* @50 kg/bag
IMO, FPJ, LABS, FAA/PAA 320 ml each per 16 liters knapsack of water (2 tbsp. per
liter)
14-45 DAT LAB,IMO, FPJ, FAA/ PAA, OHN 320 ml each per 16 liters knapsack of water (2 tbsp. per
liter); Apply 7-10 knapsacks per ha @ 2 weeks
interval
21-28 DAT Vermicompost 15 bags/ha* (50 kg/bag)
Change-over period Panicle initiation LAB, IMO, Calcium Phosphate, FPJ, **Phosphoric 320 ml each per 16 liters knapsack of water (2 tbsp. per
Acid (PA), OHN liter); Apply 7-10 knapsacks per ha
Reproductive stage to Maturity
Flowering – 2 dough grain stage FFJ, Calcium, IMO, LABS, *PA, OHN 320 ml each per 16 liters knapsack of water (2 tbsp. per
liter); Apply 7-10 knapsacks per ha @ 2 weeks
interval
*required quantity should based on the result of soil analysis
**optional