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Best Practices PDF
Best Practices PDF
Agricultural
Waste
Management
SECTION B
Livestock and Poultry Waste Management .............................. 6
Manure Handling and Storage .............................................. 8
Odour Management in Barns and Manure Storage Areas ..... 14
Feedlot Management ............................................................ 17
Land Application .................................................................. 19
Manure Treatment ................................................................ 23
Fly Control ........................................................................... 25
Milkhouse Waste ...................................................................... 26
Livestock Pasturing .................................................................. 33
Waste Forage ............................................................................ 37
Seepage From Farm Silos ......................................................... 38
Dead Stock Disposal ................................................................ 39
SECTION C
Potato/Vegetable Waste Management ...................................... 42
SECTION D
Farm Plastics and Other Wastes ............................................... 45
Section A - Introduction
griculture is the • Describe management and
largest contributor facility options for dealing
of any resource sector, with waste.
to the economy of Prince Edward • Compare the potential impact
Island. It is also a large generator of various options.
of waste materials. • List contacts and other sug-
This booklet is a practical gested readings.
guide to help the agricultural
community continue to be more It will not answer every ques-
environmentally responsible and tion on waste management but
gain maximum return from their it can help make decisions on
waste resources. Achieving farm planning and day-to-day
environmental objectives in an operations.
increasingly competitive busi-
ness climate requires access to
the best and most up-to-date Environmental Farm Plans
information available.
This booklet will: This booklet is designed to be
• Provide practical information used as a supplemental resource
to maximize the benefits and document to the Environmental
minimize negative impacts of Farm Plan workbook developed
handling waste. by the Atlantic Farmers Council.
• Look at the environmental Farm plans are developed by
risks associated with some individual farm families to help
waste management practices. them identify areas of potential
environmental risk on their farm.
The planning process begins
with an individual farm review
under each of the following
categories:
• soil and site characteristics
• farmstead and homestead
• livestock and poultry
• soil and crop management
• sensitive ecological areas
• hedgerows
Farm Plastics
• discusses the best manage-
ment practices for handling
farm plastics in both the
livestock and horticultural
sectors.
Provincial National
Storage
Solid Manure
There are three common and
acceptable ways of storing solid
manure. These are related to the
kind of livestock or poultry hous-
ing system in use. Farmers should
consider animal density and roof
costs versus the cost of runoff
collection systems when planning
a solid manure storage system.
In Barn (solid manure pack) -
Manure can be stored where
produced, in confined, bedded-
pack housing systems. These are
most commonly used for dairy
and beef cattle. Dry manure
In barn storage - manure pack. poultry housing systems also
store the manure where poultry
are housed.
Setback Considerations
Feedlot Management
Feedlots are intensive operations
where livestock are kept in a
confined area and all food and
water are delivered to the ani-
mals. The livestock can be either
totally confined indoors, out-
doors, or a combination of the
two. Animal densities for outside
lots will depend on whether the
lot has a soil base or is hard
surfaced. Space requirements
can be less than 4.5 square
Combination indoor/outdoor feedlot.
metres (50 sq ft) per head for
yearling beef cattle.
5 Liquid Systems
Liquid systems use a slatted floor
1
barn with no bedding. Liquid
2 1. Settling basin manure systems for beef opera-
2. Collection basin
3. Mounds tions are uncommon because of
4. Slope 2-4% the associated high costs of the
5. Waterer systems compared to other
alternatives.
Site Selection
• Avoid sites with permeable
soils and/or fractured bedrock. Runoff Control
Groundwater contamination
would be a high risk on these Feedlots that are exposed to
sites. precipitation are likely sources
• Maintain recommended prop- of surface and groundwater
erty setbacks from water- contamination. The need for
courses, wells, and neighbour- runoff control cannot be over-
ing properties. emphasized. Legislation now
• Provide adequate lot slopes on requires that feedlot areas incor-
outside lots for surface drain- porate a system to collect and
age. store contaminated runoff.
• Allow for potential expansion. It may be more economical
• Prevailing wind direction to house beef cattle in a totally-
should be taken into account confined, naturally-ventilated
in siting livestock facilities. facility than to provide collec-
• Wind protection will enhance tion and storage of contaminated
livestock performance. runoff from an outside feedlot.
• Ensure that upslope runoff is
diverted away from the feedlot.
BMPs for runoff control
include:
Solid Systems • Diversion ditches or dykes
should be constructed to
Most confined livestock areas use direct surface water runoff
a bedded pack. For well-bedded away from the site.
areas much of the liquid is ab- • Grass filter strips where
sorbed, resulting in minimal seep- appropriate.
age. Regardless of the amount of
bedding, however, all seepage and
runoff must be contained on the
feedlot property.
Land Application
Odour Management
Spreading manure on land is
Frequent cleaning and a high a highly desirable method of
level of sanitation are the most recycling a natural, organic by-
effective ways of minimizing product of livestock production.
odours from feedlots. Key A sustainable agricultural system
measures are: should include manure as a
• Keep the animals as clean and fertilizer for crop production.
dry as possible. Wet manure Manure is readily available with
on the warm body of an a minimal input of energy and
animal accelerates bacterial can significantly decrease crop
growth and increases odour. production costs.
• Scrape manure from the lot
surface frequently. Drainage
becomes less effective as
manure accumulates.
Application Rates
Manure Treatment
• Do not exceed recommended
rates of application for your Treatment of manure is designed
soil type. Generally, the worst to reduce the pollution potential,
period for odours is during the make handling easier and/or
first 12 to 48 hours after increase the value of manure.
spreading. With very heavy Treatment can be either physical,
application rates, odours could biological or chemical.
last up to 10 days. Physical treatments such as
• Incorporate manure into the separation of solids from liquids
soil as soon as possible after are usually considered primary
application. Spread and till treatment.
methods reduce the release Biological treatment methods
of odours. Injection of manure are usually categorized as either
directly into the soil is an anaerobic or aerobic to describe
excellent method of odour the type of bacteria that are
control. With injection, odours encouraged to break down the
are less detectable at 70 metres solids in the manure. Composting,
(230 ft) than they are at 400 naturally aerated lagoons, oxida-
metres (1,300 ft) from surface tion ponds, mechanical agitation
applied manure.
Management to achieve
maximum performance
of the wetland may
include:
• Eventual removal of
solids from the pre-
treatment settling pond.
Environmental Concerns
Hay
While forage waste is costly to
When hay is harvested, it is producers, it is also an environ-
allowed to dry to less than 15% mental concern.
moisture. When it is stored and
fed, it poses no environmental • Silage seepage can leach into
hazard. Hay that is wasted during the groundwater and can
feeding usually becomes incorpo- contaminate watercourses
rated with the straw and manure. if runoff is not controlled.
•Burning waste forage can
cause nuisance odours and
Silage contribute to air pollution.
• Silage waste can also create
The potential for waste from nuisance odours.
silage feeding systems also exists.
However, because silage is har-
vested and stored at a much Best Management Practices
higher moisture content than hay,
Reduce waste forage by:
• Storing bales of hay under
cover.
• Harvest and store only as
much forage as will be re-
quired for the coming year.
• Harvest silage at the optimum
moisture content to minimize
the potential for seepage.
• Use waste forage as a mulch
to provide protection from soil
erosion in recently harvested
potato fields rather than hauling
it to the woods or burning it.
It will add organic matter to
cultivated soils.
• Compost waste hay and silage.
This will require addition of a
Waste forage being used as a mulch for erosion control after potato harvesting. nitrogen source such as manure.
Value-Added Processing
Environmental Concerns Dehydration of cull and other
waste potatoes (smalls) is a very
• Potato/Vegetable wastes pose effective and efficient method
a plant health issue for the of turning a waste material into a
industry as diseases such as ring value-added product. This process
rot, blight and viruses can be dehydrates the raw potato into
spread from culls that are not dry material such as potato flakes
properly disposed of. and granules. These products are
• Proper storage and disposal is used in the food industry to create
required to protect ground and new recompositioned potato and
surface water. other food products. On Prince
• Odour generation from decom- Edward Island, the dehydration
posing waste can be a nui- process can handle upwards of
sance to neighbours. 200 tonnes/day of waste potatoes.
Culls ✔ ✔ ✔ ✔ ✔
Diseased Products ✖ ✖ ✔ ✖ ✔
Rock/Low Organic ✖ ✖ ✖ ✔ ✔
Wash Line Sediment ✖ ✖ ✖ ✔ ✔
Processing Plant
Waste ✖ ✔ ✔ ✔ ✖
Composting
The composting of cull potatoes
and other vegetable wastes
including diseased products is
an environmentally acceptable
method of disposal.
Typical cross section of an on-farm storage for culls and processing plant by-
products.
Pesticides
Herbicides
Insecticides
Fungicides