5

JAPANESE-STYLE PANKO PORK CUTLETS

with Sesame Cucumber Salad and Jasmine Rice

HELLO
PANKO PORK
Jasmine Rice Pork Cutlets Persian Sesame Oil Sesame Seeds Ketchup Soy Sauce
Inspired by Japanese katsu, thin-cut chops are Cucumbers (Contains: Soy)

given crispy crumbs and a savory soy-based sauce.

PREP: 10 MIN TOTAL: 35 MIN CALORIES: 860 Panko Breadcrumbs

(Contains: Wheat)
Sour Cream
(Contains: Milk)
Scallions White Wine
Vinegar
Hoisin Sauce
(Contains: Soy)
Garlic Powder

7.5 Japanese-Style Pork Cutlets_NJ.indd 1 1/24/18 4:39 PM

 START STRONG
Your oil should be hot (but not
smoking) before adding the
pork. If it’s too cold, the meat will
overcook before the crust is crisp.
Test it out first by dropping in a
breadcrumb—the oil should hiss.

• Small pot
BUST OUT
1 COOK RICE
Place rice, ¾ cup water, and a pinch
of salt in a small pot. Cover and bring to
2 CRUST PORK
Meanwhile, place panko on a plate.
Pat pork dry with a paper towel, then
3 COOK PORK
Heat a ¼-inch layer of oil in a large
pan over high heat (use a nonstick pan if
• Paper towels
• Large pan a boil, then lower heat and reduce to a season all over with salt and pepper. you have one). Add pork to pan and cook
• Medium bowl gentle simmer. Cook until tender, about Brush evenly with sour cream. Dip pork until panko is golden brown and crisp,
• Small bowl 15 minutes. Keep covered off heat until one piece at a time into panko, flipping about 3 minutes per side. Transfer to a
• Oil (2 TBSP | 4 TBSP) meal is ready. to coat and pressing to adhere. paper-towel-lined plate and set aside.
• Sugar (1 tsp | 2 tsp)

INGREDIENTS
Ingredient 2-person | 4-person
• Jasmine Rice ½ Cup | 1 Cup

• Panko Breadcrumbs ½ Cup | 1 Cup

• Pork Cutlets 12 oz | 24 oz

• Sour Cream 2 TBSP | 4 TBSP

• Persian Cucumbers 3|6

• Scallions 2|4

4 TOSS CUCUMBERS
5 MAKE SAUCE
6 PLATE AND SERVE
• Sesame Oil 1 TBSP | 2 TBSP

• Sesame Seeds 1 TBSP | 2 TBSP Wash and dry all produce. Slice Mix together hoisin sauce, garlic Slice pork into strips. Divide rice
• White Wine Vinegar 5 tsp | 5 tsp
cucumbers into thin rounds. Trim, then powder, ketchup, 2 tsp soy sauce (we and cucumbers between plates, then
• Hoisin Sauce 2 TBSP | 4 TBSP
thinly slice scallions, keeping greens sent more), and remaining vinegar in arrange pork on top of rice. Drizzle
• Garlic Powder 1 tsp | 2 tsp
and whites separate. Toss together a small bowl, stirring until thoroughly pork with sauce. Sprinkle with scallion
• Ketchup 2 TBSP | 4 TBSP
cucumbers, sesame oil, scallion whites, combined. greens and remaining sesame seeds.
• Soy Sauce 2 tsp | 4 tsp
half the sesame seeds, 1 TBSP vinegar
(we’ll use the rest later), 1 tsp sugar, and
HELLO WINE a large pinch of salt in a medium bowl.
PAIR WITH
Remarquable Lirac Rouge, 2016

EXCEPTIONAL!

WK XX XX-5_FAM
HelloFresh.com/Wine

Crazy for crispy cutlets? Try this

WK 7 NJ-5
recipe again with thin-cut chicken.
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7.5 Japanese-Style Pork Cutlets_NJ.indd 2 1/24/18 4:39 PM