This document contains the ingredients and cost breakdown for a dish called "bulaklak chicaron". It lists bulaklak at 1 kg for 95 pesos as the main ingredient. It also includes 0.1 kg of salt for 2.5 pesos and 0.3 liters of oil for 27 pesos. The total food cost is 124.5 pesos and the estimated cost per person is 12.45 pesos, with a 10% waste cost of 12.45 pesos bringing the total cost to 112.05 pesos.
This document contains the ingredients and cost breakdown for a dish called "bulaklak chicaron". It lists bulaklak at 1 kg for 95 pesos as the main ingredient. It also includes 0.1 kg of salt for 2.5 pesos and 0.3 liters of oil for 27 pesos. The total food cost is 124.5 pesos and the estimated cost per person is 12.45 pesos, with a 10% waste cost of 12.45 pesos bringing the total cost to 112.05 pesos.
This document contains the ingredients and cost breakdown for a dish called "bulaklak chicaron". It lists bulaklak at 1 kg for 95 pesos as the main ingredient. It also includes 0.1 kg of salt for 2.5 pesos and 0.3 liters of oil for 27 pesos. The total food cost is 124.5 pesos and the estimated cost per person is 12.45 pesos, with a 10% waste cost of 12.45 pesos bringing the total cost to 112.05 pesos.