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Classic Spaghetti Bolognese

PREP TIME CUISINE USE WITHIN

35 min Italian 3-4 days

When it comes to family comfort food favourites, it's hard to beat spag bol. For our deliciously simple version of the classic, you'll
caramelise onion and carrot, before adding British beef mince and tomato. Serve up your richly flavoured ragù with spaghetti and
plenty of grated cheese. Bolognese brilliance!

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delivered right to your door. Leave the planning to us!
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Can ditch cheese

150 g mince meat
Maybe paprikra
In Your Box
Ingredients for 2 people (double for 4)

1 carrot 2 garlic cloves 1 red onion

1/2 beef stock cube † 1 can of chopped tomatoes 15ml soy sauce †

190g spaghetti † 250g british beef mince 15ml henderson's relish

40g cheddar cheese †

You Will Need

Pepper, salt, vegetable oil

Nutritional Information*
Typical Values per 100g per serving

Energy 581 kJ 3162 kJ

138 kcal 752 kcal

Fat 4.2 g 22.7 g

of which saturates 2.2 g 12.2 g

Carbohydrate 15.9 g 86.8 g

of which sugars 2.7 g 14.7 g

Fibre 1.5 g 8g

Protein 8.6 g 46.6 g

Salt 0.89 g 4.83 g

*Gousto’s nutritional information only applies to ingredients supplied by Gousto. The cooking process and additional ingredients added
at home (listed under “What you’ll need”) will affect total values.

Ingredients contain
1 Carrot
Carrot
1 Garlic Clove
Garlic
1 Red Onion
Red Onion
1 Knorr Beef Stock Cube
Salt, Vegetable Fats (Palm, Shea Butter, Sal Butter), Potato Starch, Sugar, Beef Extract (4%), Yeast Extract, Flavourings, Onion Powder,
Caramel Syrup, Maltodextrin, Parsley, Carrots, Spices (Parsley Roots, CELERY Seeds).
Can Of Chopped Tomatoes
Chopped Tomatoes 99.8%, Salt
1 Soy Sauce Sachet (15ml)
Water, Soy Bean, Wheat (Gluten), Salt, Alcohol (Ethanol)
Spaghetti (190g)
Durum Wheat Semolina (Gluten), Water
250g British Beef Mince
Beef (100%)
1 Henderson's Relish Sachet (15ml)
Water, Spirit Vinegar, Sugar, Colour: E150c, Sugar Syrup, Salt, Tamarinds, Acetic Acid: Acid, Cayenne Pepper, Cloves, Sweetener:
Saccharin, Garlic Oil
20g Cheddar Cheese
Cows Milk, Salt, Vegetarian Rennet, Starter Culture

Allergens
Allergens highlighted by † (celery, gluten, soya, milk)
In addition to the recipe specific allergen information provided, due to production and packing methods Gousto boxes may also contain
low levels of the following allergens: Cereals containing gluten; Crustaceans; Eggs; Fish; Peanuts; Soya; Milk; Nuts: almonds, hazelnuts,
walnuts, cashews ,pecan nuts ,brazil nuts, pistachio nuts, macadamia nuts; Celery; Sesame; Sulphur dioxide and Sulphites; Lupin;
Molluscs; Mustard.

Cooking Instructions
Instructions for 2 people (double for 4)

1
Peel
and
finely
chop
(or
grate)
the
garlic
Peel
and
finely
dice
the
red onion
onion[s]
[s]

Top,
tail,
peel
and
finely
dice
the
carrot
carrot[s]
[s]

2
Boil
a
kettle

Heat
a
large,
wide-
based
pan
(preferably
non-
stick)
with
a
drizzle
of
vegetable
oil
over
a
medium
heat

Once
hot,
add
the chopped onion
onion, carrot and garlic and
cook
for
6-
8
min
or
until
beginning
to caramelise

3
Meanwhile, add
the spaghetti
to
a
pot
of
boiled
water
with
a
pinch
of
salt
salt,
bring
to
the
boil
over
a
high
heat
and
cook
for
8-
10
min
or
until
cooked
with
a
slight
bite

Once
cooked,
drain
and
reserve
a
cup
of
the
starchy
cooking
water

4
Once
the vegetables
have
softened,
add
the
beef
mince
and
cook
for
4-
5
min
further
or
until
browned,
breaking
it
up
with
a
wooden
spoon
as
you
go

5
Once
the
beef
mince
has
browned,
add
the Henderson's
Relish, 1/2
[1]
beef
stock
cube and
soy
sauce
and
cook
for
1-
2
min

6
Add
the
chopped
tomatoes and
cook
for
12-
15
min
or
until
the
liquid
is
reduced
by
half
and
the
sauce
has
thickened –
this
is
your
bolognese
sauce

Meanwhile,
grate
the
cheddar
cheese

7
Once
done,
stir
the
drained
spaghetti
through
the
bolognese
sauce

Give
everything
a
good
mix
up
until
the
sauce
has
coated
all
of
the
spaghetti
–
this
is
your
classic spaghetti
bolognese
Tip:
add
a
splash
of
the
starchy
pasta
water
if
it's
looking
a
little
dry

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Creations
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Serve
the classic
spaghetti
bolognese

Garnish
with
the grated
cheddar
and
a
good
grind
of
black
pepper

Enjoy!
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