___________________________________________________ A_B_N_:_5_7

1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
Melbourne VIC 3000

Service Planning Template

SITHCCC036 Prepare meat dishes

SITHCCC036Servi
cePlanningTempl
ate Version:1.0
VersionDate:01J
uly2022
NextReview:01Ju
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https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
Melbourne VIC 3000
This study source was downloaded by 100000853467609 from CourseHero.com on 11-07-2023 10:49:44 GMT -06:00

https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 ___________________________________________________ A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
Melbourne VIC 3000

First published 2020

RTO Works www.rtoworks.com.au

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0452157557

© 2020 RTO Works

This resource is copyright. Apart from any fair dealing for the purposes of private study, research, criticism or review as permitted under the
Copyright Act 1968, no part may be reproduced by any process without written permission as expressed in the RTO Works License Agreement.

The information contained in this resource is, to the best of the project team’s and publisher’s knowledge true and correct. Every effort has been
made to ensure its accuracy, but the project team and publisher do not accept responsibility for any loss, injury or damage arising from such
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RTO Works has developed this content in partnership with Reubarquin Press and with the expert industry guidance of Dominique Bendebiza-
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While every effort has been made to achieve strict accuracy in this resource, the publisher would welcome notification of any errors and any
suggestions for improvement. Readers are invited to write to us at hello@rtoworks.com.au.

Hospitality Works is a series of training and assessment resources developed for qualifications within the Tourism, Travel and Hospitality Training
Package.

SITHCCC036Servi
cePlanningTempl
ate Version:1.0
VersionDate:01J
uly2022
NextReview:01Ju
ly2023
Approvedby:AcademicManager 2|Page

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https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 ___________________________________________________ A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
Melbourne VIC 3000
Determine production requirements

Confirm food production requirements

Analyse the standard recipe and associated food preparation list which you will be working from and answer the
following questions.
• How many meals are required? Describe how you will ensure that the correct number of meals are produced.

• Calculate the number of portions that you need (show your workings).

SITHCCC036Servi
cePlanningTempl
ate Version:1.0
VersionDate:01J
uly2022
NextReview:01Ju
ly2023
Approvedby:AcademicManager 3|Page

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 A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
Melbourne VIC 3000
This study source was downloaded by 100000853467609 from CourseHero.com on 11-07-2023 10:49:44 GMT -06:00

https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 ___________________________________________________ A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
• Calculate the amount of each ingredient that you require. An ingredient list has been provided for you or Melbourne VIC 3000

you may like to use your organisation’s standard template.

Ingredient list
Recipe

Ingredient Qty Qty/serves Qty x serves required

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ate Version:1.0
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NextReview:01Ju
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Approvedby:AcademicManager 4|Page

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https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 ___________________________________________________ A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
Melbourne: Leve l 2, 213-215 Lonsdale Street,
Melbourne VIC 3000
T: 03 0 9077 0758

• Select the cookery method that you will use. Explain your decision.

• Select the cooking times and temperatures that you will use. Explain your decision.

• Select the marinades and accompaniments which you will add to your dish. Explain your decision – how do
the accompaniments complement your dish?

SITHCCC036Servi
cePlanningTempl
ate Version:1.0
VersionDate:01J
uly2022
NextReview:01Ju
ly2023
Approvedby:AcademicManager 5|Page

https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
This study source was downloaded by 100000853467609 from CourseHero.com on 11-07-2023 10:49:44 GMT -06:00

https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 ___________________________________________________ A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
Melbourne VIC 3000

• Select the select the sauces and garnishes which you will add to your dish. Explain your decision – how do
the sauces and garnishes complement your dish?

• Describe how you will select the meat products and other ingredients that you need from stores. How will
you check them for freshness and quality?

• List the food preparation equipment that you will need for this recipe. How will you ensure that it is clean,
well maintained and ready for use?

SITHCCC036Servi
cePlanningTempl
ate Version:1.0
VersionDate:01J
uly2022
NextReview:01Ju
ly2023
Approvedby:AcademicManager 6|Page

https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
This study source was downloaded by 100000853467609 from CourseHero.com on 11-07-2023 10:49:44 GMT -06:00 Melbourne VIC 3000

https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 ___________________________________________________ A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
Melbourne VIC 3000

SITHCCC036Servi
cePlanningTempl
ate Version:1.0
VersionDate:01J
uly2022
NextReview:01Ju
ly2023
Approvedby:AcademicManager 7|Page

https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/
 A_B_N_:_5_7
1_6_9_281 501
E: admissions@sydneymetrocollege.edu.au
W: www.sydneymetrocollege.edu.au
Sydney (Head Office): Level 2, 16-22 Wentworth Avenue
Surry Hills NSW 2010
T: 02 8937 0991
Melbourne: Level 2, 213-215 Lonsdale Street,
Melbourne VIC 3000
This study source was downloaded by 100000853467609 from CourseHero.com on 11-07-2023 10:49:44 GMT -06:00

https://www.coursehero.com/file/195200454/SITHCCC036-Service-Planning-Template-v10docx/