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Study of Oxlate Ion in Guava Fruit
Study of Oxlate Ion in Guava Fruit
ARPIT SHRINGI
CERTIFICATE
Date :
Teacher Principal
(Signature) (Signature)
School Stamp
CONTENTS
S.No. Topic
1. INTRODUCTION
6. REDOX TITRATION
8. BIBLIOGRAPHY
INTRODUCTION
Guava or psidum guajava is one of the various mystaceous
trees or shrubs of the genus psidum. When ripe, it has dark
or light green-colored peel which turns light yellow on
ripening, the pulp of the fruit is cream colored with many
seeds embedded in it.
Drug Interactions :
None reported, however excessive orchronic consumption of
guava may potentiate some heart medications.
Contraindications :
1. Guava has recently demonstrated cardiac depressant
activity and should be used with caution by those on
heart medications.
REQUIREMENTS –
THEORY -
OBSERVATION TABLE
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