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DIRECTION: READ THE QUESTIONS CAREFULLY. DO DIRECTION: READ THE QUESTIONS CAREFULLY.

DO
NOT WRITE ANYTHING ON THE QUESTIONAIRE. NOT WRITE ANYTHING ON THE QUESTIONAIRE.

I. I.
1. A branch of both biology and chemistry, it is the 1. A branch of both biology and chemistry, it is the
study of the substance found in living organisms study of the substance found in living organisms
and of the chemical reactions underlying and of the chemical reactions underlying
chemical processes of life. chemical processes of life.
2. Are composed of a long chain of 2. Are composed of a long chain of
monosaccharide units, and is the final category monosaccharide units, and is the final category
of carbohydrates. of carbohydrates.
3. Building blocks of lipids. 3. Building blocks of lipids.
4. Also known as table sugars or cane sugars and is 4. Also known as table sugars or cane sugars and is
found many plants. found many plants.
5. The most basic unit of carbohydrate; are simple 5. The most basic unit of carbohydrate; are simple
sugars. sugars.
6. Glucose + glucose =? 6. Glucose + glucose =?
7. Glucose + fructose =? 7. Glucose + fructose =?
8. Galactose + glucose =? 8. Galactose + glucose =?
9. Building blocks of proteins? 9. Building blocks of proteins?
10. Building blocks of nucleic acid? 10. Building blocks of nucleic acid?
11. They serve as the blue print of life, responsible 11. They serve as the blue print of life, responsible
in encoding, transmitting, and expressing in encoding, transmitting, and expressing
genetic information. genetic information.
12. Carbohydrates comes from a French word 12. Carbohydrates comes from a French word
hydrate de carbone which means _______. hydrate de carbone which means _______.
13. The word protein is derived from the Greek 13. The word protein is derived from the Greek
word ________, which means “of first word ________, which means “of first
importance” importance”
14. Are made up of two monosaccharide unit joined 14. Are made up of two monosaccharide unit joined
by a glycosidic bond . by a glycosidic bond .
15. Primary form of polysaccharide found in 15. Primary form of polysaccharide found in
animals and fungi. animals and fungi.
16. Primary forms polysaccharides stores in plants. 16. Primary forms polysaccharides stores in plants.
17. Major structural component of plant cell walls 17. Major structural component of plant cell walls
18. Primary ingredient found in the milk of all 18. Primary ingredient found in the milk of all
mammals; not sweet to taste; consists of mammals; not sweet to taste; consists of
galactose carbohydrate and on glucose galactose carbohydrate and on glucose
carbohydrate. carbohydrate.
19. Give at least 3 essential amino acids. 19. Give at least 3 essential amino acids.
20. Give at least 2 non-essential amino acid. 20. Give at least 2 non-essential amino acid.

II. II.

1. “You are what you eat” 1. “You are what you eat”
2. Carbohydrates provide fuel for the body. But 2. Carbohydrates provide fuel for the body. But
according to experts, one should limit the intake according to experts, one should limit the intake
of carbohydrate-rich food? Whys is this so? of carbohydrate-rich food? Whys is this so?

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