n o n- a l c o ho l i c

housemade
yuzu limeade 5
sparkling limeade 5
sparkling lemonade 5
ginger ale 5

bottle
coca cola 3
squirt 3
yerba mate 4
iced green tea 3
steelhead root beer 3
white lavender kombucha 6
coconut water 4
pellegrino 2

hot tea
genmai cha 3
sen cha 3
hoji cha 3

One ramen. One Staff. Always higher.

We aim to share Japanese cuisine and culture with other
cities of the world—especially with those that don’t have a
strong presence of authentic Japanese culture and cuisine.

We chose Portland to be our first location outside of Japan

because its ecosystem produces the same beautiful water
(a key ingredient in our ramen) to that of our Japan locations.
This water quality combined with the bounty of Pacific
Northwest local farms & producers allows us to create the
sun-thurs 11-9
highest quality ramen and Japanese cuisine available fri-sat 11-11
sm a ll p lates
kaiso seaweed salad (v) 6
mixed seaweeds, sesame dressing, green
onion, lemon
karaage 7
marinated fried chicken thigh, yuzu kosho
egg salad, fried shishito pepper, lemon
shishito age 4
fried shishito peppers, soy, mirin, lemon,
bonito flakes
kakuni pork bun 5
kakuni pork, sweet chili soy sauce, green
onion, cucumber, pickled ginger
spicy chicken bun 5
crispy chicken, green onion, yuzu kosho
egg salad, pickled ginger, cucumber
soft shell crab bun 7
soft shell crab, spicy mayo, kimchi, cucumber
crispy spicy maguro tacos 2pc /9
tuna, avocado, yellow onion, corn tortilla, yuzu kosho
guacamole, sushi ginger, spicy sauce, cilantro, lime
ebi spring rolls 6pc /8
shrimp, white fish, onion, yuzu sweet chili
side kimchi (v) 4
v = vegan option
gfo = gluten free option available upon request
= AFURI classic
= consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness.
dumpl i ngs ra men
buta gyoza 8pc /10 Our menu centers around our signature bowl
of Yuzu Shio ramen; a light, delicate broth
pork, green onion, ginger, garlic, cabbage
built upon a reduction made from local chicken,
sesame oil, soy
dry fish"niboshi" "katsuobushi", dry konbu
seaweed, and vegetables to produce a layer
crispy pork gyoza 4pc /6 of umami flavors, and hints of refreshing yuzu
pork, green onion, ginger, garlic, cabbage, citrus. Our kitchen uses the same techniques
scallion, sesame oil, soy, house aioli employed in our “central kitchen” at the foot
of AFURI mountain.
miso cashew gyoza (v) 8pc /10
yuzu shio (gfo) 13
cashews, kimchi, carrot, miso, green onion,
garlic, cabbage shio tare, chicken broth, yuzu,
bamboo, egg, chashu pork,
steamed gyoza 4pc /6 endive, fried garlic, nori
pork, ginger, green onion, cabbage, sesame, soy, yuzu shoyu 13
chili threads
shoyu tare, chicken broth, yuzu,
gyoza soup 6pc /10
bamboo, egg, chashu pork, endive,
fried garlic, nori
pork, green onion, ginger, garlic, cabbage, chicken
yuzu ratan 14
broth, sesame, chili threads, lemon
ratan tare, chicken broth, yuzu,
spicy gyoza soup 11 bamboo, egg, chashu pork, sesame,
pork, green onion, ginger, cabbage, chicken broth, sansho pepper, lemon peel, korean
spicy tare, yuzu, sesame, chili threads, lemon chili powder
tonkotsu tantanmen 14
gohan (served over rice) miso tare, pork broth, bok choy, shiitake,
leeks, garlic ginger pork crumbles
karaage gohan 8 tonkotsu shio (gfo) 13
karaage, sweet chili soy sauce, japanese mayo, frisee, green shio tare, pork broth, chashu, pork, egg,
onion, pickled ginger, nori, sesame, bamboo shoot black garlic oil, green onion, pickled
ginger, kikurage mushroom, sesame
spicy maguro poke 9
hazelnut tantanmen (v) 14
tuna, avocado, spicy sauce, sesame, sushi ginger, wakame,
nori, green onions miso tare, hazelnut broth, bok choy,
shiitake, leeks, miso cashew crumbles
kakuni chashu gohan (gf) 9
yuzu tsukemen 14
chashu pork, green onion, slow cooked egg,
cold noodles, chashu pork, egg, bamboo,
togarashi, nori, bamboo shoot, frisee yuzu juice, endive, green onion, nori, yuzu
soy tsuyu
tantanmen gohan 8
ginger pork crumbles, green onion, bamboo shoot spicy tsukemen 14
slow cooked egg, togarashi, nori, sesame, frisee cold noodles, chashu pork, egg,
bamboo, endive, green onion, nori,
vegan kimchi gohan (v, vg) 7 chili powder, spicy soy tsuyu
kimchi, wakame, sesame, green onion,
avocado, spicy sauce, garlic chips, nori
side of rice 3