cool tastings hot tastings

hirame usuzukuri ‡ 18 walu walu 18

thinly sliced flounder, oak-grilled escolar, candied citrus, ponzu,
candied quinoa, olive oil myoga
kinoko usuzukuri 15 hot rock ‡ 18.5
seasonal mushroom, shallot, shiro zu wagyu beef, ponzu
dinner menu
machi cure  ‡  21.5 kinoko nabe ‡ 18.5
smoked yellowtail, yuca crisp,   seasonal mushroom, koshihikari rice,
November 20, 2022 marcona almond  tentsuyu, egg yolk
with gyutoro 5
executive chef/owner hama chili ‡ 22
tyson cole yellowtail, ponzu, thai chili, sasami yaki 16
orange supreme chicken, coconut milk, cilantro
chef de cuisine maguro goat ‡ 19.5 wagyu tataki ‡ 30
rhonda mccullar big eye tuna, pumpkin seed, fuji apple a bar n ranch coulotte, brussels
chimichurri, fried egg miso foam
yokai berry ‡ 18.5
head sushi chef salmon, kale, asian pear, sakana mushi 19
paul ko yuzu dashi seasonal white fish, mushroom,
broccolini, tom kha
executive pastry chef madai crudo ‡ 19.5
ariana quant japanese sea bream, asian pear, myoga, cod 22
yuzu kosho romanesco, shiitake mushroom,
hazelnut, coconut beurre blanc

yasaimono
dessert
edamame 6
fried milk 11
grilled soybeans
vanilla custard, salted fudge,
shishito 7 toasted blondie
grilled shishito peppers
warm banana cake 10.5
uchi salad 10 chicory, buckwheat,
daikon, cashew pesto, crispy wild rice, white coffee ice cream
baby greens
coconut tapioca 10
smoked beet 10.5 pickled blueberry, hazelnut,
cherry, herb labneh, sunflower furikake lychee sorbet
okashi 11
pistachio graham cracker, coconut tuile,
agemono yuzu lime curd
ebi 6.5 sorbet & ice cream trio 9.5
shrimp tempura seasonal selection
kabocha 5
japanese pumpkin tempura
omakase
onion 5
onion ring tempura chef’s tasting mkt
ten courses
hana 5.5
cauliflower tempura signature tastings mkt
six courses
green tomato katsu 8
chili aioli, lemon, shiro dashi vegetarian tastings mkt

karaage 12
chicken thigh, sweet chili,
seasonal pickle
featured partners brussels sprouts 7.5
a bar n ranch lemon, chili
d’artagnan
vertigrow produce
makimono oysters toyosu selection
spicy crunchy tuna or salmon ‡ 14 east coast oyster ‡ 5.5 hirame kombujime ‡ 9
cucumber, avocado, chili daily selection, apple, brown butter kombu-cured flounder
shallot, kizami wasabi foam
zero sen ‡ 14 shima suzuki ‡ 9 | 36
yellowtail, avocado, shallot, cilantro east coast oyster  ‡  8.5   ocean bass
daily selection, sun dried tomato, caviar,
negihama ‡ 12 kue ‡ 10 | 40
celery leaf
yellowtaill, charred negi, candied garlic longtooth grouper
negitoro ‡ 14 kurodai ‡ 10 | 40
fatty bluefin tuna, charred negi, truffle oil black snapper
nigiri + sashimi
crispy tofu 12 kinmedai ‡ 11 | 44
akami ‡ 7| 30
inari, avocado, red kosho goldeneye snapper
big eye tuna loin
biendo 14 hirasuzuki ‡ 10 | 40
sake ‡ 5 | 18
tempura shrimp spring roll, nuoc mam, grape wild sea bass
atlantic salmon
shag ‡ 14 masu ‡ 9 | 36
sake toro ‡ 5.5 | 19
tempura roll, salmon, avocado ocean trout
salmon belly
ham and eggs 12 bluefin akami ‡ 14 | 40
hamachi ‡ 6.5 | 21
pork belly katsu, pickled cucumber, fried tuna loin
yellowtail
egg miso
bluefin chtoro ‡ 16 | 50
hirame ‡ 5.5 | 19
medium fatty tuna
flounder
bluefin otoro ‡ 18 | 60
specials madai ‡ 6 | 20
fatty tuna
japanese sea bream
suzuki kombujime  ‡  21 
kanpachi ‡ 9 | 36
white shoyou, apple, nasturtium  shime saba ‡ 6 | 20
amberjack
norwegian mackerel
hamachi crudo ‡  22 shima aji ‡ 10 | 40
fig, porcini, white ponzu namahotate ‡ 7
striped jack
dayboat scallop
snow crab maki 19 kuromutsu ‡ 10
cashew pesto, asparagus, brown butter ikura ‡ 5.5
black bass
salmon roe
sweet potato pave 14 masaba ‡ 9
mushroom xo, soubise, mustard seed avocado 4.5
japanese mackeral
yuzu kosho
sakana nabe ‡ 20.5 tokujo uni ‡ 16 | 65
bonito, koshihikari rice, tentsuyu, egg kinoko 7
japanese sea urchin
yolk  mushroom
tanin bune ‡ 14
hama kama 25 unagi 4.5
ikura & tokujo uni
yellowtail collar, pickled fennel, korean chili freshwater eel
boquerones ‡ 4 | 18
lobster 40 nasu 5
spanish white anchovy
fresno, bonito, pickled endive japanese eggplant
zuwaigani 15
pork belly 19 foie gras 12
snow crab
carrot soubise, blood orange, castlefranco duck liver
a5 tartare ‡ 11
ribeye ‡ 55 gyutoro 12
wagyu beef, egg yolk custard
lemongrass tare, koji bok choy 72-hour shortrib
with black truffle 15 amaebi ‡ 13
five nigiri ‡ mkt
japanese spot prawn
a5 hot rock ‡  55    chef’s selection
wagyu beef, mushroom tentsuyu   three sashimi ‡ mkt
a5 strip ‡  85   chef’s selection
wagyu beef, smoked coconut milk,
black trumpet mushroom
with osetra caviar 20

‡ Items are served raw or undercooked or may contain raw

or undercooked ingredients. Consuming raw or
undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness. Please inform
us of any allergies or dietary restrictions.