Dinner:

Tuesday – Saturday 5 - 10
Sunday: 5 – 9

Brunch:
Saturday, Sunday: 12 – 3

shalomjapannyc.com
(718) 388 - 4012
IG: @ShalomJapan

Signed copies of our cookbook “Love Japan” now available

$30
 Wagyu Pastrami Sando – 22
house pastrami, gulden’s mustard on shokupan,
Sake Kasu Challah – 7 dill pickle
golden raisin butter
Matzoh Ball Ramen – 19
Shalom Japan Caesar Salad – 17 chicken broth, scallion, mandels, nori
market greens, anchovies, parm, za’atar crumbs +soy marinated egg* 3
+additional matzoh ball 3
Summer Jew Egg* – 17 +foie gras dumpling 4
hummus, israeli salad, feta, olives, mint
Sesame Temomi Mazemen – 19
Lion’s Mane Karaage – 18 shiitake mushrooms, shishito, cucumbers, shiso
japanese fried mushrooms, pickled chilies +soy marinated egg* 3
+extra mushroom 4
Roasted Scallops – 23
miso panko butter, celery root & parsnip purée, maitake Lox Bowl*– 27
rice, ikura, japanese pickles, avocado, fried capers, chili mayo
Okonomiyaki – 19
wagyu pastrami, sauerkraut, bonito flakes Heritage Pork Chop Tonkatsu – 32
katsu sauce, greens, yuzu dressing, seasonal pickles

House Made Furikake – 7

House Made Sweet Kombu Sauce - 9

*consuming raw or undercooked meats, poultry, eggs or shellfish

Chef’s tasting menu $75 per person for parties of 4 or more may increase your risk of food borne illness*
*a 20% gratuity will be included on parties of 6 or more*

3% discount for all cash purchases