Customer Service at Pizza Kutir

The proprietor of Pizza Kutir has realized that a certain segment of his customers consists of low budge
customers, who before placing an order, state the maximum amount (budget) they want to spend, and w
know which Pizza is feasible within that amount. The proprietor was wondering whether he could answe
quest ions using a spread sheet. He would like to experiment with the idea by first developing a spread
considering only a subset of the options that are offered by his menu card, and using some assumption
about his customer.

Pizza Kutir offers four different types of Pizza (Veg-I, Veg-II, NV-I, NV-H), each in three different sizes, r
medium, or large. On any of the above types, the customer can choose to have extra cheese, the cost
which depends on the size of the Pizza. Furthermore, for an extra cost of Rs. 30, any of the above type
be ordered in what is called its feast version (the non-feast version is called the normal version).

The prices for the various type-size combinations and the extra costs for extra cheese and feast-version
given in the Table - I. For example, one unit of the NV-II Pizza in medium size, feast-version with extra
cheese, costs Rs 240+45+30 = Rs.315. Similarly, one unit of large size, Veg-I with extra cheese, norma
feast) version costs Rs. 260 + 65 + 0 = Rs. 325.

Table - I: Price of One Pizza

Size
Type Regular Medium Large
Veg-I 75 150 260
Veg-II 130 230 310 150
NV-I 95 200 310 45
NV-II 140 240 340
Extra
35 45 65
Cheese
Feast Size 30

A number of other options such as toppings are usually offered, but can be ignored for the task at hand
further simplify the analysis, the proprietor assumes that the low budget customers want the proprietor
suggest them only alternatives each of which consists of one unit of a Pizza and that the budget of a cu
never exceeds the price of the costliest combination. In case the budget permits several alternatives, th
proprietor wants to rank the alternatives in descending order of price, and indicate
to the customer only the top 3 alternatives.

For example, when a customer's budget is Rs 110, then the following four combinations are feasible:
alternative combination

1 Veg – I Regula feast without extra cheese

2 Veg – I Regula non-fea extra cheese
 3 Veg – l Regula non-fea without extra cheese
4 NV – I Regula non-fea without extra cheese

However the proprietor suggests only combinations 2, 1 and 4 in that order.

Can you design a spreadsheet in where the user will be able to input a customer’s budget and get as o
the list of best three alternative combinations (type of pizza, size, feast or non-feast and with/without ex
cheese) that can offered.

Budget 400

Sl NO. Type Size Extra CheFeast Price

1 2 3 1 0 375
2 3 3 1 0 375
3 4 3 0 1 370

Sl NO. Type Size Extra CheFeast Price

1 1 1 1 1 140
2 1 1 1 0 110
3 1 1 0 1 105
4 1 1 0 0 75
5 1 2 1 1 225
6 1 2 1 0 195
7 1 2 0 1 180
8 1 2 0 0 150
9 1 3 1 1 355
10 1 3 1 0 325
11 1 3 0 1 290
12 1 3 0 0 260
13 2 1 1 1 195
14 2 1 1 0 165
15 2 1 0 1 160
16 2 1 0 0 130
17 2 2 1 1 305
18 2 2 1 0 275
19 2 2 0 1 260
20 2 2 0 0 230
21 2 3 1 1 405
22 2 3 1 0 375
23 2 3 0 1 340
24 2 3 0 0 310
25 3 1 1 1 160
26 3 1 1 0 130
27 3 1 0 1 125
28 3 1 0 0 95
29 3 2 1 1 275
30 3 2 1 0 245
31 3 2 0 1 230
32 3 2 0 0 200
33 3 3 1 1 405
34 3 3 1 0 375
35 3 3 0 1 340
36 3 3 0 0 310
37 4 1 1 1 205
38 4 1 1 0 175
39 4 1 0 1 170
40 4 1 0 0 140
41 4 2 1 1 315
42 4 2 1 0 285
43 4 2 0 1 270
44 4 2 0 0 240
45 4 3 1 1 435
46 4 3 1 0 405
47 4 3 0 1 370
48 4 3 0 0 340
 omers consists of low budget
et) they want to spend, and want to
ering whether he could answer such
by first developing a spreadsheet,
and using some assumptions

ach in three different sizes, regular,

have extra cheese, the cost of
Rs. 30, any of the above types can
d the normal version).

xtra cheese and feast-version are

ze, feast-version with extra
g-I with extra cheese, normal (non-

ignored for the task at hand. To

stomers want the proprietor to
a and that the budget of a customer
ermits several alternatives, the
ndicate

combinations are feasible:

.

tomer’s budget and get as output

on-feast and with/without extra

Row
22
34
47

Gap (Budget - Price)

260
290
295
325
175
205
220
250
45
75
110
140
205
235
240
270
95
125
140
170

25
60
90
240
270
275
305
125
155
170
200

25
60
90
195
225
230
260
85
115
130
160

30
60
Customer Service at Pizza Kutir

The proprietor of Pizza Kutir has realized that a certain segment of his customers consists of low budge
customers, who before placing an order, state the maximum amount (budget) they want to spend, and w
know which Pizza is feasible within that amount. The proprietor was wondering whether he could answe
quest ions using a spread sheet. He would like to experiment with the idea by first developing a spread
considering only a subset of the options that are offered by his menu card, and using some assumption
about his customer.

Pizza Kutir offers four different types of Pizza (Veg-I, Veg-II, NV-I, NV-H), each in three different sizes, r
medium, or large. On any of the above types, the customer can choose to have extra cheese, the cost
which depends on the size of the Pizza. Furthermore, for an extra cost of Rs. 30, any of the above type
be ordered in what is called its feast version (the non-feast version is called the normal version).

The prices for the various type-size combinations and the extra costs for extra cheese and feast-version
given in the Table - I. For example, one unit of the NV-II Pizza in medium size, feast-version with extra
cheese, costs Rs 240+45+30 = Rs.315. Similarly, one unit of large size, Veg-I with extra cheese, norma
feast) version costs Rs. 260 + 65 + 0 = Rs. 325.

Table - I: Price of One Pizza

Size
Type Regular Medium Large
Veg-I 75 150 260
Veg-II 130 230 310 150
NV-I 95 200 310 45
NV-II 140 240 340
Extra
35 45 65
Cheese
Feast Size 30

A number of other options such as toppings are usually offered, but can be ignored for the task at hand
further simplify the analysis, the proprietor assumes that the low budget customers want the proprietor
suggest them only alternatives each of which consists of one unit of a Pizza and that the budget of a cu
never exceeds the price of the costliest combination. In case the budget permits several alternatives, th
proprietor wants to rank the alternatives in descending order of price, and indicate
to the customer only the top 3 alternatives.

For example, when a customer's budget is Rs 110, then the following four combinations are feasible:
alternative combination

1 Veg – I Regula feast without extra cheese

2 Veg – I Regula non-fea extra cheese
 3 Veg – l Regula non-fea without extra cheese
4 NV – I Regula non-fea without extra cheese

However the proprietor suggests only combinations 2, 1 and 4 in that order.

Can you design a spreadsheet in where the user will be able to input a customer’s budget and get as o
the list of best three alternative combinations (type of pizza, size, feast or non-feast and with/without ex
cheese) that can offered.

Budget 400

Sl NO. Type Size Extra CheFeast Price

1 2 3 1 0 375
2 3 3 1 0 375
3 4 3 0 1 370

Sl NO. Type Size Extra CheFeast Price

1 1 1 1 1 140
2 1 1 1 0 110
3 1 1 0 1 105
4 1 1 0 0 75
5 1 2 1 1 225
6 1 2 1 0 195
7 1 2 0 1 180
8 1 2 0 0 150
9 1 3 1 1 355
10 1 3 1 0 325
11 1 3 0 1 290
12 1 3 0 0 260
13 2 1 1 1 195
14 2 1 1 0 165
15 2 1 0 1 160
16 2 1 0 0 130
17 2 2 1 1 305
18 2 2 1 0 275
19 2 2 0 1 260
20 2 2 0 0 230
21 2 3 1 1 405
22 2 3 1 0 375
23 2 3 0 1 340
24 2 3 0 0 310
25 3 1 1 1 160
26 3 1 1 0 130
27 3 1 0 1 125
28 3 1 0 0 95
29 3 2 1 1 275
30 3 2 1 0 245
31 3 2 0 1 230
32 3 2 0 0 200
33 3 3 1 1 405
34 3 3 1 0 375
35 3 3 0 1 340
36 3 3 0 0 310
37 4 1 1 1 205
38 4 1 1 0 175
39 4 1 0 1 170
40 4 1 0 0 140
41 4 2 1 1 315
42 4 2 1 0 285
43 4 2 0 1 270
44 4 2 0 0 240
45 4 3 1 1 435
46 4 3 1 0 405
47 4 3 0 1 370
48 4 3 0 0 340
 omers consists of low budget
et) they want to spend, and want to
ering whether he could answer such
by first developing a spreadsheet,
and using some assumptions

ach in three different sizes, regular,

have extra cheese, the cost of
Rs. 30, any of the above types can
d the normal version).

xtra cheese and feast-version are

ze, feast-version with extra
g-I with extra cheese, normal (non-

ignored for the task at hand. To

stomers want the proprietor to
a and that the budget of a customer
ermits several alternatives, the
ndicate

combinations are feasible:

.

tomer’s budget and get as output

on-feast and with/without extra

Row
22
34
47

Gap (Budget - Price)

260
290
295
325
175
205
220
250
45
75
110
140
205
235
240
270
95
125
140
170

25
60
90
240
270
275
305
125
155
170
200

25
60
90
195
225
230
260
85
115
130
160

30
60
Customer Service at Pizza Kutir

The proprietor of Pizza Kutir has realized that a certain segment of his customers consists of low budge
customers, who before placing an order, state the maximum amount (budget) they want to spend, and w
know which Pizza is feasible within that amount. The proprietor was wondering whether he could answe
quest ions using a spread sheet. He would like to experiment with the idea by first developing a spread
considering only a subset of the options that are offered by his menu card, and using some assumption
about his customer.

Pizza Kutir offers four different types of Pizza (Veg-I, Veg-II, NV-I, NV-H), each in three different sizes, r
medium, or large. On any of the above types, the customer can choose to have extra cheese, the cost
which depends on the size of the Pizza. Furthermore, for an extra cost of Rs. 30, any of the above type
be ordered in what is called its feast version (the non-feast version is called the normal version).

The prices for the various type-size combinations and the extra costs for extra cheese and feast-version
given in the Table - I. For example, one unit of the NV-II Pizza in medium size, feast-version with extra
cheese, costs Rs 240+45+30 = Rs.315. Similarly, one unit of large size, Veg-I with extra cheese, norma
feast) version costs Rs. 260 + 65 + 0 = Rs. 325.

Table - I: Price of One Pizza

Size
Type Regular Medium Large
Veg-I 75 150 260
Veg-II 130 230 310 150
NV-I 95 200 310 45
NV-II 140 240 340
Extra
35 45 65
Cheese
Feast Size 30

A number of other options such as toppings are usually offered, but can be ignored for the task at hand
further simplify the analysis, the proprietor assumes that the low budget customers want the proprietor
suggest them only alternatives each of which consists of one unit of a Pizza and that the budget of a cu
never exceeds the price of the costliest combination. In case the budget permits several alternatives, th
proprietor wants to rank the alternatives in descending order of price, and indicate
to the customer only the top 3 alternatives.

For example, when a customer's budget is Rs 110, then the following four combinations are feasible:
alternative combination

1 Veg – I Regula feast without extra cheese

2 Veg – I Regula non-fea extra cheese
 3 Veg – l Regula non-fea without extra cheese
4 NV – I Regula non-fea without extra cheese

However the proprietor suggests only combinations 2, 1 and 4 in that order.

Can you design a spreadsheet in where the user will be able to input a customer’s budget and get as o
the list of best three alternative combinations (type of pizza, size, feast or non-feast and with/without ex
cheese) that can offered.

Budget 400

Sl NO. Type Size Extra CheFeast Price

1 2 3 1 0 375
2 3 3 1 0 375
3 4 3 0 1 370

Sl NO. Type Size Extra CheFeast Price

1 1 1 1 1 140
2 1 1 1 0 110
3 1 1 0 1 105
4 1 1 0 0 75
5 1 2 1 1 225
6 1 2 1 0 195
7 1 2 0 1 180
8 1 2 0 0 150
9 1 3 1 1 355
10 1 3 1 0 325
11 1 3 0 1 290
12 1 3 0 0 260
13 2 1 1 1 195
14 2 1 1 0 165
15 2 1 0 1 160
16 2 1 0 0 130
17 2 2 1 1 305
18 2 2 1 0 275
19 2 2 0 1 260
20 2 2 0 0 230
21 2 3 1 1 405
22 2 3 1 0 375
23 2 3 0 1 340
24 2 3 0 0 310
25 3 1 1 1 160
26 3 1 1 0 130
27 3 1 0 1 125
28 3 1 0 0 95
29 3 2 1 1 275
30 3 2 1 0 245
31 3 2 0 1 230
32 3 2 0 0 200
33 3 3 1 1 405
34 3 3 1 0 375
35 3 3 0 1 340
36 3 3 0 0 310
37 4 1 1 1 205
38 4 1 1 0 175
39 4 1 0 1 170
40 4 1 0 0 140
41 4 2 1 1 315
42 4 2 1 0 285
43 4 2 0 1 270
44 4 2 0 0 240
45 4 3 1 1 435
46 4 3 1 0 405
47 4 3 0 1 370
48 4 3 0 0 340
 omers consists of low budget
et) they want to spend, and want to
ering whether he could answer such
by first developing a spreadsheet,
and using some assumptions

ach in three different sizes, regular,

have extra cheese, the cost of
Rs. 30, any of the above types can
d the normal version).

xtra cheese and feast-version are

ze, feast-version with extra
g-I with extra cheese, normal (non-

ignored for the task at hand. To

stomers want the proprietor to
a and that the budget of a customer
ermits several alternatives, the
ndicate

combinations are feasible:

.

tomer’s budget and get as output

on-feast and with/without extra

Row
22
34
47

Gap (Budget - Price)

260
290
295
325
175
205
220
250
45
75
110
140
205
235
240
270
95
125
140
170

25
60
90
240
270
275
305
125
155
170
200

25
60
90
195
225
230
260
85
115
130
160

30
60