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Combustion
Subject area: Energy Technology
Alan Kabanshi, PhD
Introduction Boilers and Combustion
►The last topic considered basics heat and power generation with
thermodynamic vapor cycles in modern steam power plants. An important
aspect of such power plants involves the supply of heat to the working
fluid, which in most cases is turning liquid water into superheated steam.
► The supply of heat involves a chemical reaction called COMBUSTION
and the process is controlled in an enclosed system/component called
BOILERS.
►The subject matter of todays lecture centers on boilers and combustion.
►Read Chapter 3: K. C. Weston (2000). Energy Conversion, Ebook
version.
http://www.personal.utulsa.edu/~kenneth-weston/
►All boiler parts refer to slides & handout
(https://www.beeindia.gov.in/sites/default/files/2Ch6.pdf).
Boilers Basics
►During the industrial revolution, boilers were the main devices for
energy conversion to power industrial operations and transportation. A
boiler is an enclosed vessel that provides a means for combustion heat to
be transferred into a working fluid until it becomes heated or a gas.
►Water is mostly used as a working fluid because it is relatively
cheap and non corrosive, it can be easily controlled, the gas is
invisible, odorless, and has a large change in specific enthalpy critical
for typical steam generator pressures.
►When water is boiled into steam its volume increases about 1600
times, producing a force that is almost as explosive as gunpowder.
(Extremely dangerous)
► Proper maintenance and operation of boiler systems is important with
regard to efficiency and reliability.
Boilers Basics: Heat Transfer
Heat is transferred from one body to another by means of :
1. Radiation, which is the transfer of heat from a hot body to
a cold body through a conveying medium without
physical contact, Water-tube boilers
2. Convection, the transfer of heat by a conveying medium,
such as air or water and
3. Conduction, transfer of heat by actual physical contact,
molecule to molecule.
The heating surface is any part of the boiler metal that has
hot gases of combustion on one side and water on the
other. Any part of the boiler metal that actually contributes to
making steam is heating surface.
The amount of heating surface a boiler has is expressed in
square feet (or square meter).
The larger the amount of heating surface a boiler has the
more efficient it becomes.
Types of energy release/absorption
Sensible Heat: The heat required to change the temperature of a
substance is called its sensible heat. In the teapot illustration below the
21 °C (70 °F) water contains 0.011 kWh (38 Btu) and by adding 0.045
kWh (142 Btu) the water is brought to boiling point 100 °C (212 °F ).
Latent Heat: In the following illustration, to change the liquid (water) to its
gaseous state (steam) an additional 0.28 kWh (970 Btu) would be
required. This quantity of heat required to change a chemical from the
liquid to the gaseous state is called latent heat.
5
Types of energy release/absorption
Latent heats and change of phase temps of common fluids and gases
Substance Latent Heat Melting Latent Heat Boiling
Melting Temp Boiling Temp
J/g °C J/g °C
Alcohol, ethyl 108 -114 855 78.3
Ammoniac 339 -75 1369 -33.34
Carbon Dioxide 184 -57 574 -78
Helium 21 -268.93
Hydrogen 58 -259 455 -253
Nitrogen 25.7 -210 200 -196
Oxygen 13.9 -219 213 -183
Toluene -93 351 110.6
Turpentine 293
Water 335 0 2272 100
Boiler Basics: Types of Boilers
1. Fire-tube boilers (~ 1800)
Source: www.energysolutionscenter.org
12
Boiler Thermal Efficiency
Thermal efficiency of boiler is defined as the percentage of heat
input that is effectively utilized to generate steam. There are two
methods of assessing boiler efficiency.
Direct Method:
Simply relates energy output (steam) to energy input (fuel). little
attention is given to losses
Indirect Method:
Also called as heat loss method. The efficiency can be arrived at,
by subtracting the heat loss fractions from 100.
(See handout for calculations and principle losses)
Source: www.energysolutionscenter.org
Classification of Boilers
2. Conventional boilers burn fuel in a combustion chamber surrounded by a
water jacket. This heats the water, which is then circulated around the
heating system. Unfortunately, not all the heat produced by the burning fuel
is used to heat the water. Much of it is lost to the surrounding air, and more
disappears up the flue. To overcome these inefficiencies, condensing boilers
are designed to extract as much heat as possible. possible from a
conventional boiler.
75% efficiency
Source: www.cee1.org
Classification of Boilers
2. Condensing boilers are high efficiency boilers that waste almost no heat
out of the flue. They are quite environmentally friendly, but only work in the
condensing mode when the working conditions are correct. They also have a
shorter than average lifespan and can be very expensive to buy. As a
condensing boiler necessitates more parts, it will always cost more than a
conventional boiler.
90% efficiency
Source: www.cee1.org
Condensation Vs. Conventional boilers:
Source: www.cee1.org
Classification of Boilers
3. Combination boilers provide both instant hot water and central heating,
but not at the same time. (Domestic use). They are space efficient, very
easy to install and cheap to run. However, they can be expensive to repair
and many are designed to be replaced after 5 years.
Source: www.diyfaq.org.uk
Combustion in Boilers
There are four important factors that control combustion in boiler furnace.
►Air supply- Need adequate air for complete combustion.
The rating (capacity) of a boiler can be increased by supplying additional
air. Too much air can result in excessive stack losses.
►Mixing of fuel and air molecules must be brought into close proximity in
order for combustion to occur.
The larger the fuel "particles" the greater the difficulty in achieving good
mixing.
►Temperature- all combustion reactions proceed exponentially more
rapidly with increasing T.
Low T-incomplete combustion, while high T-equipment failure &
increased NOx emissions
►Combustion time- fuel "particles" must be given sufficient time (residence
time) in the furnace to achieve complete combustion.
Like fuel/air mixing, the required residence time is least for gases and
most for large solid fuels.
Fuel Considerations in Boilers
A boiler can be fired using solid , liquid, or gaseous fuels..
►Gas and liquid fuels:
The fuel is brought to a burner at elevated pressure and jetted (gas) or
sprayed (oil) into the furnace. Relatively simple and low cost.
►Solid Fuels (e.g., Coal, Biomass, waste):
There are a considerable number of ways to feed coal in use, including,
hand-fired boilers, chain or traveling grate stokers, vibrating grate stokers,
underfeed stokers, spreader stoker, Pulverized Coal (PC) boilers, cyclone
boilers and fluidized bed boilers.
Advantages of PC vs. stoker boilers:
• much quicker response to changing loads
• lower excess air and higher efficiency
• easily adaptable to automatic control
• can burn wide variety of coals
Disadvantages of PC vs. stoker boilers:
• more expensive (at least for smaller capacities)
• require more skilled personnel
• require better emission control (particulates)
• require more energy to pulverize fuel
Introduction to Combustion
►In combustion reactions, rapid oxidation of combustible elements of the
fuel results in energy release as combustion products are formed.
►Three major combustible elements in common fuels are
►carbon
►hydrogen
►sulfur
►Combustion is complete when
►All carbon present in the fuel is burned to carbon dioxide
►All hydrogen present is burned to water
►All sulfur present is burned to sulfur dioxide
►All other combustible elements are fully oxidized
►When these conditions are not fulfilled, combustion is incomplete.
AF = (1.5)(2)(4.76)/1 = 14.28/1
Dry Product Analysis
►In practical applications, combustion is generally
incomplete.
►The products of combustion of actual combustion processes
and their relative amounts can be determined only by
measurement.
►Certain devices for measuring the composition of
combustion products report the analysis on a dry product
analysis basis where the mole fractions are given for all
products except water.
Dry Product Analysis
Example: Ethanol (C2H5OH) is burned with air to give
products with the dry molar analysis 3.16% CO2, 16.6% CO,
80.24% N2. Determine the balanced chemical reaction.
►Basing the solution for convenience on 100 moles of dry
products, the reaction equation reads:
= ∑ (
R
) ∑ n (h
ni hfo + ∆h i −
P
e f
o
+ ∆h )
e
where
►R denotes the reactants and P denotes the products.
►The n’s correspond to the coefficients of the reaction equation, each per
mole of fuel.
o
► hf associated with the formation of the compound from its elements.
►∆h associated with the change in state from the standard state to the
state where temperature is T and the pressure is p. Since this term is a
difference at fixed composition, it can be evaluated from the ideal gas
tables, steam tables, or other tables, as appropriate.
Heating Values of Hydrocarbon Fuels
Example: Evaluate the lower heating value of liquid
octane at 25oC, 1 atm, in kJ per kg of octane.
− 8(h )o
f CO− 9(h ) o
− 47(h )
f H O(g)
o
f N
2 2 2
( ) 8 18 + 12.5(h ) 2 − 8(h )
LHV = 1 hfo C H
o
f O
o
f CO 2 ( )2
− 9 hfo H O(g)
Heating Values of Hydrocarbon Fuels
►With enthalpy of formation data obtained from Tables, we
get the lower heating value on a per mole of octane basis.
kJ kmol O 2 kJ
LHV = −249,910 + 12.5 0
kmol C8H18 kmol C8H18 kmol O 2
kmol CO 2 kJ kmol H 2O kJ
−8 − 393,520 −9 − 241,820
kmol C8H18
kmol CO 2
kmol C8H18 kmol H 2O