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INTRODUCTION
The use of plastic packaging has increased in recent years; this has led to excessive levels of
plastic wastes to the environment. So, this problem has been causing concern to the scientific
community to develop eco-friendly materials.1-3 An alternative to face this situation could be
consisted in the use of polymers biodegradable, however, their application is limited due to
problems related to performance (such as brittleness, poor barrier to gases and water vapor),
processing and cost.4.5 So, the incorporation of clay particles or other layered silicates with
nanometer scale in polymers has risen as a alternative to modify the negative properties of
these kind of polymers. In this way, the aim of the present work was evaluated the effect of a
commercial organoclay (Cloisite30B) content on the properties of cellulose acetate
nanocomposites.
The aim of this work was to evaluate the effect of Cloisite 30B content on the physical
properties of cellulose acetate nanocomposites.
EXPERIMENTAL
Cellulose acetates (Mn 30,000 and Mn 50,000) were purchased from Sigma Aldrich Organically
modified montmorillonite clay Cloisite® 30B was purchased from Southern Clay Products, Inc.
Triethyl citrate (99%) was purchased from SAFC Supply Solutions.
2200
2000 CA 30,000
1800
CA 50,000
1600
OTR (cm /m day)
1400
2
1200
3
1000
800
600
400
200
0,0 2,5 5,0 7,5 10,0
Cloisite 30B (wt. %)
CONCLUSIONS
All nanocomposites elaborated showed the intercalation of cellulose acetate inside the clay
structure. The intercalation grade was affected by organoclay content and molecular weight of
CA. Plasticizer effect of organic component of commercial organoclay was observed on all
nanocomposites. Important changes on the oxygen permeability of nanocomposites were
evidenced with the organoclay composition and molecular weight of cellulose derivative.
ACKNOWLEDGMENTS
The authors thank to Comisión Nacional de Investigación Científica y Tecnológica, CONICYT, for
the financial support from Programa Bicentenario de Ciencia y Tecnología (Project PDA-22),
Programa de Financiamiento Basal para Centros Científicos y Tecnológicos de Excelencia
(Project FB0807) and Programa FONDECYT de Iniciación (Project 11100389). To Departamento
de Investigaciones Científicas y Tecnológicas, Universidad de Santiago de Chile, DICYT-USACH
(Project 080971RM). A. Coloma thanks to OEA for Doctoral Scholarship.
REFERENCES
1. Rodriguez, F.J.; Galotto, M.J.; Guarda, A.; Bruna, J.E. International Conference on Food
Innovation, Spain. 2010, 25-29 October.
2. Gómez, M.C.; Pérez, M.; Gómez, J.; López ,C.; Giménez, B.; Montero, P. Trend in Food
Science Technology. 2009, 20, 3-16
3. Park, H.M.; Liang, X.; Mohanty, A.K.; Mirsa, M.; Drza, L.T. Macromolecules. 2004, 37,
9076-9082.
6. Rodríguez, F.J.; Galotto, M.J.; Guarda, A. 10º Congresso Brasileiro de Polímeros. Foz do
Iguaçu, Brasil. 2009, 13-17October.