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Journal of Hospitality & Tourism Research

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The Expectancy-Disconfirmation Paradigm: A Critique


Atila Yüksel and Fisun Yüksel
Journal of Hospitality & Tourism Research 2001; 25; 107
DOI: 10.1177/109634800102500201

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Yüksel,
JOURNAL Yüksel / EXPECTANCY-DISCONFIRMATION
OF HOSPITALITY & TOURISM RESEARCH

THE EXPECTANCY-DISCONFIRMATION
PARADIGM: A CRITIQUE
Atila Yüksel
Adnan Menderes University
Fisun Yüksel
Sheffield Hallam University

Accurate measurement of customer satisfaction is a prerequisite for developing effective


management strategies. Only with reliable customer feedback, gathered through an ade-
quate and appropriate assessment framework, can managers be in possession of facts that
will allow them to implement satisfaction improvement programs. The Expectancy-
Disconfirmation Paradigm (EDP) has become the dominant framework employed in the
assessment of customer satisfaction with hospitality and tourism services. However, de-
spite its dominance, there remain a number of unresolved issues concerning this model.
Given the lack of attention to its limitations, this article reviews a number of conceptual
and operational issues relating to the EDP and questions its reliability in assessing cus-
tomer satisfaction with tourism and hospitality services. Suggestions for future research
are also provided.

KEYWORDS: expectation; performance; disconfirmation; comparative standards;


validity.

There have been various frameworks developed to explain customer satisfac-


tion, including the Expectancy-Disconfirmation Theory, the Equity Theory, the
Attribution Theory, the Value-Percept Theory, the Dissonance Theory, the Con-
trast Theory, the Comparison Level Theory, the Importance-Performance Theory,
and the Evaluative Congruity Theory (Yi, 1990). In general, these theories sug-
gest that consumer satisfaction is a relative concept, which is always judged in
relation to a standard. Some of these theories posit that consumers judge satisfac-
tion in relation to values and desires (the Value-Percept Theory), whereas others
suggest that the standard used is the predictive expectations (the Expectancy-
Disconfirmation Paradigm [EDP]), or the experience-based norms (the Compari-
son Level Theory). Some theorize that satisfaction results from the comparison
between consumer inputs and outputs (the Equity Theory), whereas others sug-
gest that satisfaction is the result of the discrepancy between expectations and per-
ceived performance; the latter led to the conceptualization of the EDP (Oliver,
1980), which has become the most widely applied method of consumer satisfac-
tion and dissatisfaction assessment (Oh & Parks, 1997; Weber, 1997).
Journal of Hospitality & Tourism Research, Vol. 25, No. 2, May 2001, 107-131
© 2001 International Council on Hotel, Restaurant and Institutional Education
107

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108 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

The conceptualization of tourist satisfaction as a comparison process between


tourists’ expectations and tourists’ experiences has been employed by several
tourism and hospitality investigators (Dorfman, 1979; Hughes, 1991; Pizam &
Milman, 1993; Reisinger & Waryszak, 1996; Tribe & Snaith, 1998; Weber, 1997).
However, given the attention, surprisingly limited research has been carried out to
examine whether the EDP possesses any theoretical and/or methodological limi-
tations, and whether it is possible to apply the model in every situation. This arti-
cle, therefore, sets out to discuss the validity of the EDP in assessing customer sat-
isfaction within hospitality and tourism services. The first part of the article
presents the main assumptions of the EDP, followed by a discussion of its concep-
tual and operational limitations. Suggestions for managers and future research are
then provided.

THE EDP

The EDP implies that consumers purchase goods and services with prepur-
chase expectations about anticipated performance. The expectation level then
becomes a standard against which the product is judged. That is, once the product
or service has been used, outcomes are compared against expectations. If the out-
come matches the expectation, confirmation occurs. Disconfirmation occurs
where there is a difference between expectations and outcomes. A customer is
either satisfied or dissatisfied as a result of a positive or negative difference
between expectations and perceptions. Thus, when service performance is better
than initially expected, there is a positive disconfirmation between expectations
and performance that results in satisfaction, and when service performance is as
expected, there is a confirmation between expectations and perceptions that
results in satisfaction. In contrast, when service performance is not as good as
expected, there is a negative disconfirmation between expectations and percep-
tions, which causes dissatisfaction.
The notion of discrepancy theory may be traced back to Howard and Sheth’s
(1969) definition of satisfaction, which states that it is a function of the degree of
congruency between aspirations and perceived reality of experiences. There are,
basically, two methods of investigating confirmation/disconfirmation of expecta-
tions. The first is the inferred approach (or the subtractive approach), and the sec-
ond is the direct approach (or the subjective approach)(Meyer & Westerbarkey,
1996; Prakash & Loundsbury, 1992). The inferred approach involves the compu-
tation of the discrepancy between expectations and evaluations of performance.
This requires researchers to draw separate information relating to customer ser-
vice expectations and perceived performance. These scores are then subtracted to
form the third variable, the confirmation-disconfirmation, or difference, score.
The direct approach requires the use of summary judgment scales to measure con-
firmation/disconfirmation, such as “better than expected to worse than expected.”
The calculation of the difference scores by the researcher is avoided, because the
respondents can be asked directly the extent to which the service experience
exceeded, met, or fell short of expectations. As an alternative approach, subjective
disconfirmation represents a distinct psychological construct encompassing a

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Yüksel, Yüksel / EXPECTANCY-DISCONFIRMATION 109

subjective evaluation of the difference between product performance and the


comparison standard (Churchill & Surprenant, 1982; Oliver, 1980). That is, sub-
jective disconfirmation encompasses a set of psychological processes that may
mediate perceived product performance discrepancies.
Both the inferred and the direct methods of EDP have been used by hospitality
and tourism researchers in various studies that assess international travelers’ sat-
isfaction levels as well as in studies investigating customer satisfaction with hotel
services (e.g., Barsky, 1992; Barsky & Labagh, 1992; Cho, 1998; Danaher &
Haddrell, 1996; Pizam & Milman, 1993; Reisinger & Waryszak, 1996; Tribe &
Snaith, 1998; Weber, 1997; Whipple & Thach, 1988). The majority of hospitality
and tourism satisfaction studies have assumed that the EDP is a valid and reliable
framework that can be confidently used to determine customer satisfaction with
hospitality and tourism services. These studies, however, do not seem to have
scrutinized the extent to which the EDP measures what it intends to measure,
although verification of its validity in determining customer satisfaction is essen-
tial. Some of the conceptual and operational issues relating to the EDP are dis-
played in Table 1.

THE EDP—LIMITATIONS

Despite its dominance, the validity and reliability of the EDP in assessing cus-
tomer satisfaction with hospitality and tourism services, which are experiential in
nature, may be disputable for a number of reasons. First, the use of expectations
might be less meaningful for experiential services than for tangible consumer
goods that are easy to evaluate prior to purchase (Hill, 1985). The EDP predicts
that customers will be satisfied (dissatisfied) when their initial expectations are
met (unmet); however, this may not necessarily be the case in every consumption
situation. Depending on the situation, some customers may be satisfied with the
service experience even when the performance falls short of their predictive
expectations but above the minimum tolerable level.
Second, in line with the conventional EDP, many of these studies have used
predictive expectations as the comparative standard. However, there is inade-
quate research evidence on whether consumers use only predictive expectations
in their postpurchase product evaluations, whether they use other standard(s),
which they bring into the consumption experience (e.g., minimum tolerable level,
desires, ideals), or other standards that may emerge after the purchase (e.g., what
others have received). Satisfaction processes may differ across products/services
(Churchill & Surprenant, 1982), and the standard used may depend on situation
(e.g., low-high involvement). The use of different comparative standard ques-
tions may yield different levels with which the performance is compared, and
may produce different results in terms of customer satisfaction (Woodruff,
Cleanop, Schumn, Godial, & Burns, 1991). If the relationship between
disconfirmation and affective outcomes (e.g., satisfaction) or behavioral out-
comes (e.g., return intentions) differs, depending on the comparative standard
used, commitment to the conventional EDP might be wrong. For instance, meet-
ing or exceeding predictive expectations may result in indifference (Swan &

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110 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

Table 1
Conceptual and Operational Issues
Relating to the Expectancy-Disconfirmation Paradigm

Conceptual
Prepurchase Without expectations, disconfirmation cannot occur. How
expectations realistic would it be to expect customers to have firm
expectations of all attributes prior to purchase in every
consumption situation?
Meaning of Would an expectation question signify the same meaning to
expectations everyone?
Single or multiple Does customer satisfaction come from disconfirmation of
comparison expectations alone?
Logical inconsistency Would meeting low expectations generate satisfaction as the
model predicts?
Why do customers report overall satisfaction when their ratings
indicate service performance falling short of their initial
expectations?
Disconfirmation Would the disconfirmation process operate in every consumption
process situation?

Operational
Timing of the Should it be measured before or after the service experience?
expectation
measurement
“I have high If scores on expectations are consistently and constantly high,
expectation” norm then it may never be possible to exceed them.
Possibility of Would meeting a high expectation with a high performance and
misleading meeting a low expectation with a low performance signify equal
conclusions satisfaction in each case?
Dual administration Answering the same set of questions twice might bore the
and possibility of respondents.
response-
tendency-bias

Trawick, 1980), whereas the resultant satisfaction and future behavioral intention
levels may be different, and possibly higher, when consumer values, desires, or
ideals are met.
Another limitation relates to the fact that the EDP cannot accommodate the
dynamic nature of expectations. Consumers’ initial expectations of a product or
service might be substantially different from their expectations if measured after a
service experience that involves several encounters, as in the case of many hospi-
tality and tourism services. If consumers are using these retrospective expecta-
tions in their postpurchase evaluations, then the reliability of suggesting the
occurrence of a positive or negative confirmation/disconfirmation of initially
measured expectations is disputable. Another limitation is that the model is
unable to accommodate the potential effect of customer perceptions of perfor-
mance of alternative product(s) on evaluation judgments of the focal product/ser-
vice. The EDP does not seem to provide comparative information on performance
of competitors, which is necessary for managers in planning competitive actions.

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Yüksel, Yüksel / EXPECTANCY-DISCONFIRMATION 111

Moreover, the assessment of customer satisfaction as a difference score between


customer expectations and perceived performance, a common methodology used
by researchers, may hold administrative difficulties, which may consequently
have an impact on the reliability of the collected data. These conceptual and oper-
ational issues are now reviewed in detail in the following section.

PREPURCHASE EXPECTATIONS

One of the problems related to the EDP is the suggested sequence of the model,
which presupposes that everyone has precise expectations prior to the service
experience. It is obvious that without these prior expectations, confirmation/
disconfirmation of expectations cannot occur (Halstead, Hartman, & Schmidt,
1994). However, the logic of the EDP, which states that everyone has firm expec-
tations of all attributes prior to service experiences, might be less meaningful in
situations where customers do not know what to expect until they experience the
service. Unlike tangible goods, with which search attributes are dominant, tour-
ism and hospitality services are experiential in nature and contain high percent-
ages of experience and credence properties (Reisinger & Waryszak, 1996).
Search properties refer to those attributes that a consumer evaluates before engag-
ing in the service. These properties are primarily tangibles, which are physical
representations of the service (e.g., facilities, equipment, and appearance of per-
sonnel). Experience properties are those attributes that can be only assessed after
purchase or during consumption such as taste, value, and purchase satisfaction
(Zeithaml, 1981). Credence properties are the attributes that the consumer finds
impossible to evaluate even after purchase and consumption (e.g., the backstage
hygiene conditions). In general, those services that are based heavily on experi-
ence and credence properties, such as hospitality and tourism services, may be
difficult to predict and evaluate (Hill, 1985). Moreover, the variability in the ser-
vice level that is provided from encounter to encounter in hospitality and tourism
services may create uncertainty, which may inhibit the formation of precise
prepurchase expectations (Jayanti & Jackson, 1991). Thus, the assumption that
the formation of firm and realistic attribute-specific expectations occurs prior to
every purchase in the hospitality and tourism context may be incorrect.
Customers with little or no brand experience of products and services consti-
tute a special case in the EDP, as it is not clear how the EDP may be applied to the
evaluation of services for which the consumer has little information or experience
to generate a meaningful expectation (Halstead et al., 1994; McGill & Iacobucci,
1992). Customer expectations of completely unfamiliar experiences (e.g., first
time travel to Eastern Europe) are almost meaningless (Halstead et al., 1994).
“Though one might assume that expectations based on travel to other parts of
Europe would be an appropriate proximate, this too, may have little relevance to
the actual experience” (Halstead et al., 1994, p. 116). Lack of any kind of previous
experience with the service, or not knowing what to expect as a result of the
absence of prepurchase information, may result in tentative and uncertain expec-
tations (Crompton & Love, 1995; Mazursky, 1989; McGill & Iacobucci, 1992).

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In these situations, regarding expectations as firm criteria against which make


evaluative judgments is likely to be fallacious (Crompton & Love, 1995).
Learning from previous service experiences may result in more accurate and
stable expectations (Day, 1977). Experienced customers may, therefore, make
better choices when repurchasing, they may have more realistic expectations, and
they may be more satisfied with their choices (Fisk & Coney, 1982; Halstead et al.,
1994; Westbrook & Newman, 1987). On the other hand, inexperienced customers
may rely on external sources of information (Halstead et al., 1994) such as the
organization’s promotional material and word-of-mouth communication to shape
their expectations, leading to expectations that are weaker, less complete, less sta-
ble, and more superficial (Halstead et al., 1994; Mazursky, 1989; McGill &
Iacobucci, 1992). Thus, measuring expectations may not be valid in situations
where consumers do not have well-formed expectations prior to service experi-
ence (Carman, 1990). In such situations, as Carman (1990) notes, expectations
may be assumed to be zero, and expectation measures do not need to be obtained
every time the perception measures are obtained.
Another problem with the EDP is that postpurchase evaluations may not be
based on initial expectations. For instance, McGill and Iacobucci (1992, p. 571)
reported that

in contrast to what might have been expected from the literature on the
disconfirmation paradigm, that comparison of subjects’ listing of features that
affected their level of satisfaction in the post-experience questionnaire were not
entirely consistent with the listing of factors that they expected to affect their
level of satisfaction in the pre-experience questionnaire.

Similarly, Whipple and Thach (1988, p. 16) stated that expectations may be
important indicators of choice preference and “there is evidence that pre-purchase
choice criteria and post-purchase choice criteria are not the same.” If different
evaluative criteria are used before and after a service experience then “the initial
expectation framework is disregarded and is of little value for measuring
satisfaction.”

INTERPRETATION OF EXPECTATION QUESTION

Another problem with the EDP relates to the meaning of the expectation ques-
tion to the respondent (i.e., whether the expectation question signifies the same
meaning to everyone).
Expectation represents a baseline against which performance is compared, and
it may vary from a minimum, tolerable level of performance and estimates of
anticipated performance to some concept of ideal or perfect service (Ennew,
Reed, & Binks, 1993). Given the confusion about the precise meaning of expecta-
tion, the use of this concept as a means to conceptualize comparison standards has
been criticized by a number of researchers (Woodruff et al., 1991). The expecta-
tion component of both service quality and satisfaction investigations might have
serious discriminant validity shortcomings, which causes the performance-

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Yüksel, Yüksel / EXPECTANCY-DISCONFIRMATION 113

minus-expectation measurement framework to be a potentially misleading indi-


cator of customer perceptions of services. For instance, findings reported in Teas’s
(1993) study clearly suggest that not all respondents interpret the question of
expectation in the same way and there may be a considerable degree of confusion
among respondents concerning the actual question being asked. Teas identified
that some responses suggested the expectation questions involved an importance
measure, whereas other respondents used the scale to predict the performance
they would expect (i.e., forecasted performance). A few respondents interpreted
the question in terms of the ideal point concept (i.e., the optimal performance,
what performance can be), and minimum tolerable concept (i.e., what perfor-
mance must be).
If there is a difference between customers’ interpretations of the expectation
question, then the scores obtained from the performance-minus-expectation pro-
cess can be misleading. Assume that two respondents rated different scores on the
expectation question concerning a visually appealing restaurant (1 and 7, respec-
tively), and rated the same score of 7 on perceived performance. As a result of the
low score on expectation, the calculation suggests a positive gap (+6) in the first
case, whereas the latter’s ratings suggest a gap score of 0, which consequently
implies that the satisfaction is higher in the first case. However, what if the
respondent rated low on the expectation question because she wishes to save
money and desires a visually unappealing restaurant, or the visual appealing issue
is unimportant to the respondent? The last probability in particular represents a
potential measurement validity problem. Although the first respondent rated 1 on
the expectation scale because the visually appealing issue is an unimportant fac-
tor, the resultant performance-minus-expectation (P–E) score (+6) suggests a
higher level of quality/satisfaction in that situation than the quality/satisfaction
level suggested in the second respondent’s case, in which the performance is high
on an important attribute. Thus, it is illogical to assume that “scores with high per-
formance on attributes of low importance items should reflect a higher service
quality [satisfaction] than equally strong performance on attributes of high
importance” (Teas, 1994, p. 134).

COMPARATIVE STANDARD ISSUE

The majority of past studies have assumed that consumers use only the predic-
tive expectations in their postpurchase evaluation process as the comparison
baseline. The validity of this contention is, however, questionable. Consumers
might be more likely to use predictive expectations based on external communi-
cations (e.g., advertisement) before the purchase (in their choice decision mak-
ing), whereas different standards may be used after the purchase (Woodruff et al.,
1991) (e.g., what others have received, price paid vs. service delivered, perceived
performance of alternative products). Furthermore, different customers might
use different comparative standards, and depending on the situation, the form of
the comparative standard may change. Apart from expectations, customers may
use other standards to arrive at satisfaction judgments. For example, consumers
high in experience with the product category might use one of the experience-

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114 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

based norms, such as average performance, favorite, or last used as a standard,


whereas those who have little experience may use what others have received or
what is promised (Spreng & Dixon, 1992). “Difficult-to-please” (or overly
demanding) type customers may use ideal expectations in their assessment,
whereas “tolerant” customers may use minimum acceptable as a standard.
The comparative standard issue is extremely important because different types
of standards may yield different levels against which perceived experience is
compared (Woodruff et al., 1991). There is a possibility that respondents may be
sensitive to the type of the standard used in a customer satisfaction/dissatisfaction
research (Olander, 1979; Woodruff et al., 1991), which in turn might have an
impact on the resultant level of customer satisfaction identified by the researcher.
If so, this gives rise to an interesting question. Would different satisfaction results
be obtained if the wording of a disconfirmation question were changed (i.e., com-
parison of performance relative to a competitor instead of to the expected perfor-
mance)? Would meeting or exceeding predictive expectations created by adver-
tisements produce more or less satisfaction and return intention levels than when
the customer finds the performance delivered by the organization was better than
the best experience she had? If satisfaction ratings are contingent on which the
standard being used, “then historical commitment to expectancy disconfirmation
by the academics and practitioners may be detrimental to advancing knowledge
critical to understanding customer satisfaction/dissatisfaction” (Woodruff et al.,
1991, p. 103).

SINGLE OR MULTIPLE COMPARISON

Equally important, the majority of past hospitality and tourism satisfaction


studies using the EDP assume that consumers engage in a comparison process
that involves a single comparative standard. There is, however, emerging litera-
ture suggesting that no single model or unique comparison process may fully
explain consumer satisfaction/dissatisfaction judgments (Boulding, Karla,
Staelin, & Zeithaml, 1993; Erevelles & Leavitt, 1992; LaTour & Peat, 1979;
Sirgy, 1984; Tse & Wilton, 1988).
Several theories, including the Comparison Level Theory, the Equity Theory,
and the Evaluative Congruity Theory, suggest that there are several basic determi-
nants of product comparison. According to the Comparison Level Theory, these
might include (a) consumers’ prior experiences with similar products, (b) situa-
tionally produced expectations (those created through advertising and promo-
tional efforts), and (c) the experience of other consumers who serve as referent
points (LaTour & Peat, 1979). Similarly, the Equity theory (Adams, 1963)
assumes that satisfaction exists when consumers perceive their output/input ratio
as being fair. Whether a person is treated equitably (thus satisfied) may depend on
various factors including the price paid, the benefits received, the time and effort
expended during the transaction, previous transactions, and the outcomes of all
parties sharing the same experience (Woodruff, Ernest, & Jenkins, 1983). Simi-
larly, Sirgy’s (1984) Evaluative Congruity model suggests that consumers might
use multiple standards to arrive at satisfaction judgments. However, Sirgy argued

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Yüksel, Yüksel / EXPECTANCY-DISCONFIRMATION 115

that (in)congruities may take place between different perceptual and evoked ref-
erent states. Such (in)congruities may take place between (a) new product perfor-
mance after usage and expected product performance before use, (b) new product
performance after use and old product performance before use, (c) expected prod-
uct performance after purchase and ideal product performance before purchase,
and (d) expected product performance after purchase and deserved product per-
formance after use. Sirgy found that each of these congruities either separately or
in combination significantly influenced customer satisfaction.
These theories suggest the occurrence of not only a single but also a multiple
comparison process, including complex interactions, which may take place either
sequentially or simultaneously (Oliver & DeSarbo, 1988), and that consumer sat-
isfaction may not be the result of disconfirmation of predictive expectations
alone. In this sense, as some researchers suggest (Erevelles & Leavitt, 1992), a
better model of consumer satisfaction/dissatisfaction should take into account the
occurrence of multiple processes and multiple standards of comparison.

LOGICAL INCONSISTENCY

An additional problem related to the EDP is its main presumption. The current
logic of the EDP predicts customers will evaluate a service favorably as long as
their expectations are met or exceeded (Iacobucci, Grayson, & Ostrom, 1994).
However, this may not be the case every time. In situations where consumers are
forced to buy an inferior, less desirable brand because their preferred brand is not
available, then consumers may not necessarily experience disconfirmation of a
preexperience comparison standard (LaTour & Peat, 1979). “If a less desirable
brand was indeed as undesirable as the customer had expected it to be, the con-
sumer would experience no disconfirmation, and yet could be quite dissatisfied”
(Iacobucci et al., 1994, p. 16). In addition, users of new brands who experience
unfavorable disconfirmation of a high preexperience standard that was generated
through advertising may still be satisfied with the brand if it has more of the
desired attributes than competing brands (LaTour & Peat, 1979).
The key role played by expectations in determining the level of satisfaction is
questionable. Consumers may show satisfaction or dissatisfaction for aspects
where expectations never existed (McGill & Iacobucci, 1992; Yi, 1990). In her
research on tourist satisfaction, Hughes (1991, p. 168) reported that “surprisingly,
even though experiences did not fulfill expectations, a considerable number of
tourists were relatively satisfied.” Similarly, Pearce (1991) maintained that tour-
ists may be satisfied even though their experiences did not fulfill their expecta-
tions. In a study of service quality perceptions of clinic customers, Smith (1995)
reported a similar finding that respondents described themselves as extremely
pleased with the clinic even where an aggregate performance-minus-expectation
score was negative (P < E). Similarly, Yüksel and Rimmington (1998) found that
customers might be reasonably satisfied even if the service performance does not
totally meet their initial expectations. These findings cast doubts on the logical
consistency of the expectancy-confirmation/disconfirmation model, as it predicts
the customer to be dissatisfied when initial expectations are not met.

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116 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

One possible explanation for this could be that some consumers may use mini-
mum acceptable as a comparative standard in certain situations, and the perfor-
mance above the minimum acceptable but below the predicted expectations may
not necessarily create dissatisfaction. The latitude-of-acceptance (Anderson,
1973) or zone-of-indifference (Woodruff et al., 1983) concept might explain why
those customers whose expectations are unmet report satisfaction. This concept
suggests that purchasers are willing to accept a range of performance around a
point estimate as long as the range could be reasonably expected (Oliver, 1997). If
customer tolerance of some deviation from expectations exists, a level of service
less than the expected does not generate dissatisfaction (Saleh & Ryan, 1991).
Perceived performance within the zone of indifference probably does not cause
much attention to be directed toward the evaluation process. In contrast, perceived
performance outside the zone of indifference is unusual and attention getting,
leading to an emotional response (Woodruff et al., 1983). An alternative explana-
tion could be that customers might engage in a trade-off process, wherein a
strength of an attribute may compensate for the weakness(es) of another attribute
and may lead to overall satisfaction (Lewis, Chambers, & Chacko, 1995).

PERCEIVED PERFORMANCE AND DISCONFIRMATION

Another problem with the EDP is the assumption that the disconfirmation
process will operate in every consumption situation. Depending on the product
category and the nature of customers’ expectations, the customer assessment of
certain services may not even rely on disconfirmation, but instead rely on per-
formance evaluations only (Churchill & Surprenant, 1982; Halstead et al., 1994).
For instance, when customer expectations have become passive (not actively pro-
cessed), as in the case of continuously consumed services, or when there is a high
familiarity with the service (repeat patronage), the confirmation/disconfirmation
process may not operate unless performance is clearly outside the range of
experience-based norms (Oliver, 1989).
Performance holds a preeminent role in the formation of customer satisfaction
because it is the main feature of service that creates the consumption experience
(Halstead et al., 1994). Performance may be the only tangible evidence on which
to base consumer service evaluation (Jayanti & Jackson, 1991), and consumers’
judgment of the service organization’s performance alone can be an evaluation of
the global quality judgment itself (Llosa, Chandon, & Orsingher, 1998). The mere
fact of asking a respondent to mark perceptions of the firms’ performance may
lead a respondent to compare mentally perceptions against expectations (Llosa
et al., 1998). In other words, estimates of perceptions might already include a per-
ception-minus-expectation mental process. A similar suggestion is also found in
Gronroos’s (1993) work. He argued that

measuring expectations is not a sound way of proceeding anyway, because expe-


riences are in fact perceptions of reality, and inherent in these perceptions are the
prior expectations. Consequently if first, one way or the other, expectations are

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Yüksel, Yüksel / EXPECTANCY-DISCONFIRMATION 117

measured and then experiences are measured, then expectations are measured
twice. (p. 56)

OPERATIONAL DIFFICULTIES

In addition to the conceptual issues discussed above, there are also operational
difficulties that make the assessment of customer satisfaction through the EDP
questionable.

TIMING OF THE EXPECTATION MEASUREMENT

There is a continuing debate on the timing of expectation measurement in cus-


tomer satisfaction studies. Some researchers suggest that expectations should be
solicited before the service experience (Carman, 1990), whereas others argue that
expectations may be measured after the service experience (Parasuraman,
Zeithaml & Berry, 1988).
Those supporting the measurement “before the experience” contend that “to
be of value expectations should be elicited prior to the service being provided,
otherwise the risk is so great that expectations will be contaminated by percep-
tions of the actual service provided” (Getty & Thomson, 1994, p. 8). This method
has been employed by a number of researchers in tourism and hospitality litera-
ture (e.g., Fick & Ritchie, 1991; Hughes, 1991; Johns & Tyas, 1996; Pizam &
Milman, 1993; Tribe & Snaith, 1998; Weber, 1997; Whipple & Thach, 1988). For
instance, in their investigation of satisfaction among first time visitors to Spain,
Pizam and Milman (1993) solicited travelers’ expectations before they left and
examined their perception of 21 destination attributes after they returned from
their holiday. Weber (1997) adopted a similar approach in her research on satis-
faction of the German travel market in Australia. Weber distributed question-
naires to tourists on their arrival and asked them to complete the pretrip section on
the day of arrival and the posttrip section at the end of their holiday.
Although adopted by a number of researchers, measuring expectations prior to
service experience is problematic. It is reasonable to assume that in some situa-
tions where the pre-post method is adopted, not all of the respondents answer to
the expectation part of the questionnaire at the required time (e.g., before the ser-
vice experience). A number of respondents may wait to complete the expectation
part after the service experience, which may produce “hindsight bias” (Weber,
1997; Yüksel & Rimmington, 1998). Prior expectations may be modified during
the service encounter, and these modified expectations may be used in the com-
parison process (Danaher & Mattsson, 1994; Gronroos, 1993; Iacobucci et al.,
1994; McGill & Iacobucci, 1992). An observed effect (satisfaction) may be due to
an event that takes place between the pretest and the posttest (Cook & Campbell,
1979). According to Boulding et al. (1993, p. 9), “A person’s expectations just
before a service contact can differ from the expectations held just after the service
contact because of the information that enters the system between service
encounters.” The unpredictability of tourism events lies at the heart of vacation
experience (Botterill, 1987), and events that are completely unanticipated prior to

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118 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

a trip may become significant contributors to overall holiday satisfaction (e.g.,


unanticipated sources or discoveries such as the weather, the travel companion,
and unexpected adventures) (Pearce, 1980; Weber, 1997).
If learning takes place during the service encounter, and expectations are mod-
ified as a consequence of this, then the use of initially measured expectations in
satisfaction assessment is not logical. Satisfaction is most accurately measured at
the conclusion of the transaction, and thus the expectation referent relevant to sat-
isfaction would be the one actually used by the consumer in satisfaction forma-
tion, not necessarily the one measured before consumption (Oliver, 1997). This
becomes problematic if the consumer has updated (downgraded or elevated) his
or her expectations during consumption. Recent studies (e.g., Zwick, Pieters, &
Baumgartner, 1995) suggest that updated expectations may be more influential in
satisfaction judgments than preconsumption expectations. Given the evidence
above, it seems reasonable to assume that a customer’s expectations prior to the
service experience may be different from those against which they compare the
actual experience.
Given the complications that surround the measurement of expectations prior
to the service experience, an alternative method of soliciting expectations is to
measure them after the service experience or simultaneously with the service
experience. A number of researchers have used this method (Dorfman, 1979; Fick &
Ritchie, 1991; Parasuraman et al., 1988). For example, Parasuraman et al. (1988)
and Dorfman (1979) asked respondents to complete both expectations and per-
ceptions questions at the same time. Based on their previous experience with the
service, respondents were asked what they expected and then were asked what
they had experienced. However, this approach is also questionable, as expecta-
tions might be over-/understated if the tourists have a very negative or positive
experience (Yüksel & Rimmington, 1998). In addition, respondents’ capability to
correctly remember prior expectations raises doubts about the validity of these
measures (Loundsbury & Hoopes, 1985). It is argued that if expectations are mea-
sured after the service experience or simultaneously with the experience, it is not
the expectations that are being measured but something that has been biased by
the experience. For example, Halstead (1993) found that expectations that are
measured after service experience were higher for dissatisfied customers than for
satisfied customers. This suggests that recalled expectations will be biased toward
the experienced performance (Oliver, 1997).

CONSISTENTLY HIGH EXPECTATION SCORES

From a practical perspective, Dorfman (1979) draws attention to the fact that
expectations are generally rated very highly. That is, respondents may feel moti-
vated to demonstrate an “I have high expectation” social norm, and the expected
level therefore may exceed the existing level for no other reason than this type of
response bias (Babakus & Boller, 1992). In the service quality area, for example,
Babakus and Boller (1992, p. 257) pointed out that “in general when people are
asked to indicate an expected level and an existing level of service they seldom

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Yüksel, Yüksel / EXPECTANCY-DISCONFIRMATION 119

rate the expected level lower than the existing level.” If these scores are almost
constant, “then there is little point in including them in an instrument, since they
will not give responses significantly different from using the perception scores
alone” (Crompton & Love, 1995, p. 15).
The results of Fick and Ritchie’s (1991); Parasuraman, Zeithaml, and Berry’s
(1988, 1991, 1994); Smith’s (1995); and Tribe and Snaith’s (1998) research
reveals that scores on expectations are indeed rated consistently higher than the
scores on the performance component. For instance, Smith (1995) reports that the
mean score for the expectation scale in her study was 6.401 (standard deviation =
0.347). In Parasuraman et al.’s (1991) study, the mean expectation score was
6.22. Buttle (1995), in a comprehensive review of research studies on service
quality and satisfaction, reported that the average score of expectations was
6.086. The results of Bojanic and Rosen’s (1995) study in a family restaurant
environment demonstrated that consumers’ perceptions about the actual level of
service provided fell significantly short of their expectations. Similarly, the
research undertaken by Yüksel and Rimmington (1998) revealed that the mean
expectation scores for restaurant services was significantly higher than the mean
performance perception scores. These findings suggest that it would be difficult
to satisfy tourists as expectations will never be met or exceeded.
In this sense, to ensure that expectations are exceeded, some researchers have
suggested that service providers should understate the destination or organiza-
tion’s capability of delivering these experiences in promotional efforts. For
example, Pizam and Milman (1993, p. 208) suggested that “it would be more ben-
eficial to create modest and even below realistic expectations.” Although this is a
sensible and potentially effective suggestion in theory, it is questionable whether
it can, and should, be implemented practically (Weber, 1997). The problem is that
tourists may not want to spend time and money in a destination in the first place if
promotional efforts convey the possibility of the destination being unable to
deliver adequate services. Moreover, establishing a threshold in which expecta-
tions are raised high enough to attract customers, but low enough to allow for
expectations to be exceeded, is difficult (Weber, 1997). The present logic of the
EDP encourages managers to lower expectations for a given service, and then
have the users discover a superior outcome than expected, thus leading to greater
satisfaction. Obviously, low expectations would affect the motivation and would
therefore reduce purchase and consumption (Williams, 1998).
In addition, expectations are argued to have a direct positive effect on satisfac-
tion because “without observing the performance, expectations may have already
predisposed the consumer to respond to the product in a certain way (the higher
the expectations, the higher the satisfaction or vice versa)” (Oliver, 1997, p. 89). If
high expectations lead to more favorable ratings, then one may suggest that com-
panies should strive to raise expectations substantially above the product perfor-
mance to obtain a higher product evaluation (Yi, 1990). However, the validity of
this suggestion is also questionable. Raising expectations substantially above the
product performance and failing to meet these expectations may backfire as small
discrepancies may be largely discounted, whereas large discrepancies may result

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120 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

in a very negative evaluation. Given these complications, it appears that increas-


ing service performance may be the safest strategy.

RELIABILITY OF DIFFERENCE SCORES

The majority of consumer satisfaction studies adopted the use of the difference
score, which results from the subtraction of respondents’ expectation scores from
their scores based on performance. The resultant scores, however, may result in
misleading conclusions (Teas, 1993). For example, there are six ways of produc-
ing a score of –1 (e.g., P = 1 – E = 2; P = 6 – E = 7) and seven ways of producing a
score of 0 (e.g., P = 1 – E = 1; P = 7 – E = 7). The point in question is, would the
level of resulting satisfaction be the same in cases where low expectations are met
by low performance and high expectations are met by high performance? The
logic of EDP predicts that satisfaction in each case would be equal; however, dif-
ferent combinations of expectations and performance (high performance/high
expectations; low performance/low expectations) would result in different satis-
faction states (see Chon, 1992; Chon, Christianson, & Chin-Lin, 1998; Chon &
Olsen, 1991).
Another problem related to the EDP is the possibility of a ceiling or a floor
effect (Oh & Parks, 1997; Yi, 1990), which might occur when an individual gave
the highest score on the expectation scale prior to consumption. When a product
performs well above these initial expectations, the individual can only give the
same score (i.e., the highest score on the scale) for perceived performance. In this
case, the inferred disconfirmation would be zero although a positive discon-
firmation occurs in the consumer’s mind (Yi, 1990). Moreover, the diagnostic
ability of the direct disconfirmation approach (better/worse than expected) may
be questionable because this scale cannot indicate whether the expectations being
confirmed or dis/confirmed were high or low. Intuitively speaking, the case of
meeting or exceeding low customer expectations is qualitatively different from
meeting or exceeding high expectations. Therefore, the direct disconfirmation
scale seems to be of little use for diagnostic analysis (Yüksel & Rimmington,
1998).

SUGGESTIONS AND CONCLUSION

The EDP has become the dominant framework employed in the assessment of
customer satisfaction with hospitality and tourism services. However, despite its
dominance, the reviewed literature demonstrates that there are a number of unre-
solved issues concerning the validity and reliability of the model (see Table 1),
and this raises doubts about whether formulating management and marketing
strategies based on results derived from the EDP is appropriate.
Empirical research is necessary to further analyze the concept of customer sat-
isfaction in the tourism and hospitality context, and to test the reliability and valid-
ity of the EDP in its measurement. There is a need to clarify whether the use of
prior expectations and disconfirmation measures are applicable in all situations,
and whether the use of a direct measure of perceived performance is a better pre-

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Yüksel, Yüksel / EXPECTANCY-DISCONFIRMATION 121

dictor of customer satisfaction in certain situations. There is also a need to under-


stand the formation of expectations in the tourism and hospitality contexts; the
role of expectations in customer choice, satisfaction, and behavioral intentions;
and the relative ability of other comparison standards in determining customer
satisfaction. From a management point of view, there is also a need to develop
straightforward and informative frameworks that could provide guidelines on
ways in which elements in the service environment can be managed to increase
customer satisfaction and repeat business. Several research suggestions are dis-
cussed in the following paragraphs.
Prepurchase versus retrospective expectations. The main difficulty arises
from the model’s assumption that customers have precise expectations of all ser-
vice attributes prior to the purchase. In certain situations, however, the validity of
this assumption is questionable. When a service or a product is new, and meaning-
ful (or precise) expectations have not been formulated, the use of expectation-
based measurement in the assessment of consumer satisfaction seems to be
highly controversial. The use of prior expectations as the standard of comparison
may also be inappropriate when consumption involves multiple encounters tak-
ing place over an extended period of time. In multiple-encounter service experi-
ences, such as vacations or hotel-stay experiences, a shift in the postpurchase
standard of comparison is likely to occur as a result of change in needs, as well as
in the importance of various product attributes. It is, therefore, reasonable to
argue that standard(s) at the time of evaluation rather than prior expectations may
be used in the judgment process.
The use of prior expectations in the assessment of customer satisfaction may
also be redundant when there is a high familiarity with the product or service, as
the level of expectations is likely to be very similar to the actual performance.
Thus, in such situations a more direct measure of perceived performance may be a
more useful and straightforward method to study customer satisfaction than more
complex composite measures of expectation disconfirmation (Yüksel &
Rimmington, 1998). To establish which framework is a better predictor of cus-
tomer satisfaction and a more straightforward way of assessment in the hospital-
ity and tourism contexts, further empirical research is needed. There is also a need
to understand whether the expectation-disconfirmation process operates in every
tourism and hospitality service consumption situation, and if it does, what are its
causal influences.
Ability of expectations in predicting satisfaction. The review of literature dem-
onstrates that predictive expectation-based disconfirmation measures yield at
best only modest correlation with satisfaction measurements (Cadotte, Woodruff, &
Jenkins, 1987). This gives rise to the question of whether predictive expectation
standard best predicts customer satisfaction. There are other forms of comparison
standards, such as minimum tolerable, desired, deserved, ideal, and experience-
based norms (Miller, 1977; Sirgy, 1984; Spreng & Olshavsky, 1993; Tse & Wil-
ton, 1988; Woodruff et al., 1983) that have not been fully researched in hospitality
and tourism satisfaction studies. Understanding which standard (or combination
of standards) may be most appropriate to study consumer satisfaction in different

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122 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

situations is imperative (i.e., would other forms of standards predict satisfaction


better; do consumers use different comparative standards in different situations;
do satisfaction processes differ across hospitality and tourism services). Under-
taking a comparative research is warranted to test the relative ability of different
comparison standards, to predict customer satisfaction within different hospital-
ity and tourism settings, and to ascertain whether the use of different standards
yields different customer satisfaction results. For instance, it would be interesting
to investigate whether comparing predictive expectations, perceived desires, or
experience-based norms to postpurchase performance will yield the same results
in terms of customer satisfaction.
A comparative analysis in this nature requires that respondents complete at
least two sets of comparative standard questions along with another set necessary
to measure the service performance. However, such a survey may suffer from
length and respondent fatigue (e.g., if there were 15 important service attributes,
then 45 separate questions would be necessary). One way of dealing with this
problem could be to design separate instruments including a single comparative
standard questions set and a performance set and use a multiple sample of respon-
dents (Oliver, 1997; Yüksel & Rimmington, 1998). However, researchers need to
establish that differences found in the analysis could reasonably be attributed to
reasons other than the sample differences.
Logical inconsistency. One of the main difficulties with the EDP is its assump-
tion that customers will evaluate services favorably as long as their expectations
are met or exceeded. However, when consumer behavior is constrained to pur-
chasing a product that the consumer expects to perform poorly, and it does, the
EDP wrongly assumes that the consumer will be satisfied. This logical inconsis-
tency needs to be addressed.
As Spreng, Mackenzie, and Olshavsky (1996) observe, the use of desires as the
standard of comparison may eliminate this logical inconsistency because it
changes the prediction of customer satisfaction level (if the less desirable product
performed as undesirable as the consumer had expected, the consumer could be
quite dissatisfied). The use of desires as the standard of comparison may also be
more appropriate when a service experience or a product is new and a consumer
has no expectations about it. In particular, as desires or needs (e.g., desire for vari-
ety) drive the consumption, then the postpurchase comparison process may
involve evaluating the extent to which the product or service fulfills customer
desires (Cote, Foxman, & Cutler, 1989) rather than expectations created by adver-
tisement. Further research is necessary to test the ability of the desire-congruency,
as well as the need fulfillment, to explain customer satisfaction in the tourism and
hospitality contexts.
Ability of predictive expectations in determining behavioral intentions. The
conventional EDP suggests that if the product performance is consistent with con-
sumer expectations, then customers will be satisfied and they will be more likely
to repurchase. However, as common experience suggests such relationships
between satisfaction and repurchase, expectations may not always hold (Gupta &

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Yüksel, Yüksel / EXPECTANCY-DISCONFIRMATION 123

Stewart, 1996). Consumers may switch to competitive brands even if their predic-
tive expectations are met. The point in question is would fulfillment of brand
expectations, created by advertisement, play the most important role in the deter-
mination of postpurchase behavior such as repurchase, switching, and recom-
mendations.
There might be a difference between the nature of standards and the extent of
their influence on the determination of affective (e.g., satisfaction) and behavioral
outcomes (e.g., repurchase). Satisfaction may be determined by evaluating a
product’s ability to fulfill one’s current desires, wants, needs, or expectations.
The brand expectations, however, might be less influential in the formation of
behavioral intentions (Gupta & Stewart, 1996). In addition to product availability
and accessibility, the behavioral intentions may simply be determined by the
extent to which the brand performs better or worse in comparison with other alter-
native products. If this is the case, then developing management strategies for
repeat business based on the results of expectation-disconfirmation measures
only is inadvisable. Further research is necessary to determine the ability of
expectations in predicting behavioral intentions, and understand whether con-
sumers use different comparison standards when arriving at their satisfaction and
behavioral intention judgments.
Satisfaction—end result of a single or a multiple evaluation process? Another
main difficulty with the EDP is the fact that it views expectations as the primary
determinant of customer dis/satisfaction, however the cause of dis/satisfaction
may not be the confirmation/disconfirmation of expectations alone. For example,
a cost conscious customer may feel highly dissatisfied with the service when she
finds out that the cost of the same service to another customer was less, even
though the customer’s scores on predictive expectations and perceived perfor-
mance may suggest satisfaction. Similarly, restaurant customers may develop
dissatisfaction if their perception of service transaction fairness (e.g., price paid
vs. level of service delivered; service at the next table was more prompt) is beyond
the acceptable range. Alternatively, a hotel customer may be satisfied even
though the performance delivered lagged behind what she had predicted, but at
least was above the minimum acceptable level. Thus, to increase the model’s abil-
ity in accounting for customer satisfaction and provide a much richer picture of it,
the effects of equity perceptions and customer tolerance levels on the develop-
ment of customer satisfaction judgments need to be recognized.
The use of an equity construct may provide a richer picture of satisfaction that
may not be available using the traditional EDP (Erevelles & Leavitt, 1992). The
equity construct might be useful in capturing satisfaction in situations where sat-
isfaction is evaluated relative to other parties in an exchange, and the outcomes of
all parties sharing the same experience are considered in the evaluation (Oliver &
DeSarbo, 1988). The determination of consumer tolerance levels (or the mini-
mum acceptable service levels), on the other hand, may guide managers not to put
too much time and effort on areas where high performance would not be noticed
and rewarded by customers. Maintaining the service performance at adequate
levels in these areas might be a cost-effective strategy. It is, however, important to

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124 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

note that different consumers may operate at different tolerance levels, and that
the tolerance level might change depending on the importance of the occasion, the
mood of the customer, and so on. Identification of the tolerance level may, there-
fore, be potentially difficult (see Parasuraman et al., 1994). Nevertheless, the
inclusion of overall measures to assess customer opinions about the fairness of the
service experience in comparison with the time and money spent and with their
opinions about the adequacy level of services may lead to a greater diagnostic
ability.

AN ALTERNATIVE ASSESSMENT FRAMEWORK

As a result of the ever-intensifying global competitiveness, managers of tour-


ism and hospitality establishments are increasingly in need of comparative infor-
mation to identify the relative internal and external product strengths and weak-
nesses, which is critical in formulating competitive actions against competitors.
Competitive gaps may occur between an organization or destination’s service/
product performance and another organization offering the same product or ser-
vice. Organizations should strengthen their competitive edge by surpassing the
service performance of other organizations. It is highly likely that organizations,
as well as destinations, that fail to pay attention to the performance delivered by
rivals, do not know their relative shortcomings, and overlook the improvement of
customer experience and satisfaction stand to lose their market share (Yüksel,
2000).
Comparison against other brands in the product class may be more relevant to
satisfaction and behavioral intention judgments than are ordinary predictions of
service attribute performance (Cadotte et al., 1987; Oliver, 1997). The perceived
performance of one product/service may affect evaluation judgments of another
(Gardial, Woodruff, Burns, Schumann, & Clemons, 1993). Thus, designing
instruments that could capture customers’ perceptions of a given organization’s
internal and external performance is an essential means of pinpointing where an
organization stands on service performance relative to its competitors. It would
also enhance understanding of how competitive advantages can be gained.
Customer experiences with alternative products and/or services and their per-
ceptions of what competition has to offer may affect evaluation judgments of the
focal product/service. Thus, a Relative Performance Assessment model (RPA) is
proposed to assess customer perceptions of a given organization’s internal as
well as relative (external) performance. The suggested RPA model involves three
main stages: (a) identification of significant service attributes to customer satis-
faction and repeat business (those attributes that are most valued by customers),
(b) assessment of internal performance delivered on these key areas, and
(c) assessment of relative performance (external).
As questionnaire-based surveys that analyze both internal and relative perfor-
mance perceptions with a large number of service attributes questions may suffer
from respondent fatigue, development of a shorter and straightforward survey

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instrument is instrumental. Kreck (1998) has recently proposed a respondent-


centered approach in assessing service quality. Kreck’s method includes two cat-
egories of questions: (a) statement and ranking of the three most important ser-
vice attributes to the respondent, and (b) assessment of performance delivered on
these attributes. A major strength of this approach is that it allows respondents to
freely state service attributes significant to them instead of being restricted to
answer to a preestablished set of attribute questions determined by researchers.
The diagnosticity of this instrument may be strengthened by the inclusion of
an additional set of questions dealing with the relative performance perceptions
(see appendix). For instance, respondents can be instructed to rank the three most
important attributes that immediately come to their minds when staying at a hotel
or dining at a restaurant. Respondents then can be asked to evaluate the perfor-
mance of those attributes that they ranked on a numerical scale. Finally, respon-
dents can be instructed to compare the performance of these attributes with their
last used or best-brand experience. This consolidated method can enable manag-
ers to acquire critical insights into the key service factors valued by the customers.
It also helps assess the efficiency and effectiveness of the internal process and
procedures in meeting customers’ requirements (performance relative to custom-
ers’ internal desires, values), and the competitive gaps that may exist between
their organizations and their competitors (performance relative to a competitor).
Managers are suggested to incorporate the relative performance concept into
their periodic customer satisfaction investigations because any information with-
out relative performance is incomplete. The information obtained through the
RPA would be useful in formulating competitive actions.
Finally, although everyone knows what satisfaction is, it clearly does not
always mean the same thing to everyone (Oliver, 1997). On one hand, it may
mean minimum acceptability to some customers, whereas on the other hand it
may mean near perfection to others. Depending on the situation, consumer satis-
faction may (or may not) result from a complex process involving simultaneous
interactions with more than one comparison standard, and it may be determined
by exogenous and interpersonal elements that are beyond management. As Oliver
(1997) puts it, the work of the consumer’s mind is like a black box, an observer
can see only what goes in and what comes out, not what occurs inside. This com-
plex and variable nature of satisfaction suggests that development of a universal
measurement framework that can fully capture the diverse elements of the con-
sumer satisfaction in every consumption situation may not be possible. A com-
bined approach, capitalizing on the potential strengths of other alternative satis-
faction assessment frameworks (e.g., the Equity Theory, the Comparison Level
Theory, the Value-Percept Theory), however, may provide a richer picture of cus-
tomer satisfaction in situations that may not be gained using the EDP alone.

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126 JOURNAL OF HOSPITALITY & TOURISM RESEARCH

APPENDIX
Survey Instrument

a
Q1. Based on your experience as a user of hotels, what are the three most important ser-
vice attributes that come to your mind immediately when using lodging facilities?

Most important attribute: _____________________________________


Second important attribute: _____________________________________
Third important attribute: _____________________________________

a
Q2. Based on your current visit, how would you rate the hotel’s efforts in which you
stayed on the three service attributes that are important to you?

Poor Excellent
First attribute: 1 2 3 4 5 6 7
Second attribute: 1 2 3 4 5 6 7
Third attribute: 1 2 3 4 5 6 7

Q3. Think about the best hotel stay you have experienced. Based on your best stay experi-
ence, how would you rate this hotel in comparison to service characteristics that are impor-
tant to you?

Better Worse
First attribute: 1 2 3 4 5 6 7
Second attribute: 1 2 3 4 5 6 7
Third attribute: 1 2 3 4 5 6 7

Other comments:

Please state the name of the hotel where you have had your best stay experience:

[Demographic detail question]

[Behavioral intention questions]


a. Developed from Kreck (1998).

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Submitted May 20, 1999


First Revision Submitted February 14, 2000
Second Revision Submitted May 8, 2000
Accepted June 1, 2000
Refereed Anonymously

Atila Yüksel, Ph.D. (e-mail: ayuksel@adu.edu.tr), is a lecturer at Adnan Menderes Uni-


versity, Turkey (Turizm Isl. Otel. Y.O., Candan Tarhan Bulvari, No. 6, Kusadasi-Aydin,
09400 Turkey) and Fisun Yüksel (e-mail: F.yuksel@shu.ac.uk) is a Ph.D. candidate at
Sheffield Hallam University.

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